Popular Items
Honey Bacon Biscuit Fried egg, bacon, white cheddar, chives, and sriracha honey on a house made biscuit.
Chorizo Hash Chorizo, pepperjack, pickled jalape?os, cherry tomatoes, avocado, potatoes, topped with easy eggs and tomatillo salsa. Served with sourdough toast.
Breakfast Burrito Scrambled egg, cheddar, pico de gallo, tomatillo salsa, and the protein of your choice inside a flour tortilla.
Maple Sausage Fried egg, cheddar, sausage, and maple butter on an english muffin.
Egg & Cheese (V) Scrambled egg, gruyere, tomato, spinach, and herb aioli on a toasted brioche bun.
Brunch
(V) These items are prepared vegetarian. (VG) Vegan. (GF) These items do not contain gluten but are prepared in a kitchen that does.
Chorizo Hash Chorizo, pepperjack, pickled jalape?os, cherry tomatoes, avocado, potatoes, topped with easy eggs and tomatillo salsa. Served with sourdough toast.
Avocado Toast (VG) Sliced avocado, cashew cream, maple glazed brussel sprouts, spiced pepitas, and arugula on thick cut miche. Add Fried Egg for an extra charge.
Honey Bear (V) (GF) Your choice of greek yogurt or rolled oats (vegan), topped with brown sugar apples, granola, banana, dried cranberries, and chai-spiced honey.
Churro French Toast Dippers (V) Challah french toast sticks tossed in cinnamon sugar, served with blackberry chocolate and maple vanilla dipping sauces.
Egg Sammies
(V) These items are prepared vegetarian. (VG) Vegan. (GF) These items do not contain gluten but are prepared in a kitchen that does. Gluten-free bread can be substituted for an extra charge.
Honey Bacon Biscuit Fried egg, bacon, white cheddar, chives, and sriracha honey on a house made biscuit.
Breakfast Burrito Scrambled egg, cheddar, pico de gallo, tomatillo salsa, and the protein of your choice inside a flour tortilla.
Maple Sausage Fried egg, cheddar, sausage, and maple butter on an english muffin.
Egg & Cheese (V) Scrambled egg, gruyere, tomato, spinach, and herb aioli on a toasted brioche bun.
The Spicy Pig Ham, scrambled egg, blueberry jalape?o jam, gruyere, and arugula on an english muffin.
Lunch
(V) These items are prepared vegetarian. (VG) Vegan. (GF) These items do not contain gluten but are prepared in a kitchen that does. All sandwiches come with a side of greens. Gluten-free bread can be substituted for an extra charge.
Butternut Bomber (V) Roasted butternut squash, brussel sprouts, caramelized onion, honey walnut ch?vre, and mixed greens in a flour tortilla.
Grilled Cheese (V) Pepperjack, muenster, and grilled tomato on sourdough. Served with a cup of tomato soup.
Salads
(V) These items are prepared vegetarian. (VG) Vegan. (GF) These items do not contain gluten but are prepared in a kitchen that does. All sandwiches come with a side of greens. Gluten-free bread can be substituted for an extra charge.
Harvest Bowl (VG) (GF) Quinoa, mixed greens, tofu, rosemary roasted root veggies, cashew cream, and spiced pepitas.
Soup
Tomato Soup (V) Served with sliced baguette. Choice of cup or bowl.
Sides
Kids
Kids: Mighty Trio Pancakes, scrambled eggs, and apple slices.
Kids: Short Stack Three buttermilk pancakes.
Kids: Grilled Cheese Served with a side of apple slices.
Drinks
Seasonal Drinks
Mint Cold Brew Cold brew coffee with our house made mint syrup and a splash of half and half. Choice of 12 oz., 16 oz. or 20 oz..
White Chocolate Ginger Orange Latte Choice of 12 oz., 16 oz. or 20 oz.
Rose Cardamom Zombie Choice of 12 oz., 16 oz. or 20 oz.
Honey Golden Milk Choice of 12 oz., 16 oz. or 20 oz.
Iced Peppermint Au Lait Choice of 12 oz., 16 oz. or 20 oz.
