Popular Items
Honey Bacon Biscuit Fried egg, bacon, white cheddar, chives, and sriracha honey on a house made biscuit.
Breakfast Burrito Scrambled egg, cheddar, pico de gallo, tomatillo salsa, and the protein of your choice inside a flour tortilla.
Churro French Toast Dippers (V) Challah french toast sticks tossed in cinnamon sugar, served with blackberry chocolate and maple vanilla dipping sauces.
Brunch
Chorizo Hash Chorizo, pepperjack, pickled jalape?os, cherry tomatoes, avocado, potatoes, topped with easy eggs and tomatillo salsa. Served with sourdough toast.
Avocado Toast (VG) Sliced avocado, cashew cream, maple glazed brussel sprouts, spiced pepitas, and arugula on thick cut miche. Add Fried Egg for an extra charge.
Honey Bear (V) (GF) Your choice of greek yogurt or rolled oats (vegan), topped with brown sugar apples, granola, banana, dried cranberries, and chai-spiced honey.
Churro French Toast Dippers (V) Challah french toast sticks tossed in cinnamon sugar, served with blackberry chocolate and maple vanilla dipping sauces.
Egg Sammies
(V) These items are prepared vegetarian. Add a side of greens or potatoes for an extra. Gluten-free bread can be substituted for an extra.
Honey Bacon Biscuit Fried egg, bacon, white cheddar, chives, and sriracha honey on a house made biscuit.
Breakfast Burrito Scrambled egg, cheddar, pico de gallo, tomatillo salsa, and the protein of your choice inside a flour tortilla.
Maple Sausage Fried egg, cheddar, sausage, and maple butter on an english muffin.
Egg & Cheese (V) Scrambled egg, gruyere, tomato, spinach, and herb aioli on a toasted brioche bun.
The Spicy Pig Ham, scrambled egg, blueberry jalape?o jam, gruyere, and arugula on an english muffin.
Lunch
All sandwiches now available as wraps upon request! All sandwiches come with a side of mixed greens. (V) These items are prepared vegetarian. (GF) These items are gluten friendly; does not contain gluten but are prepared in a kitchen that does. Gluten-free bread can be substituted for $1.00.
Butternut Bomber (V) Roasted butternut squash, brussel sprouts, caramelized onion, honey walnut ch?vre, and mixed greens in a flour tortilla.
Baja Chicken Sammie Grilled chicken, bacon, mixed greens, tomato, and creamy baja sauce on a toasted brioche roll.
Grilled Cheese (V) Pepperjack, muenster, and grilled tomato on sourdough. Served with a cup of tomato soup.
Salads
(V) These items are prepared vegetarian. (GF) These items are gluten friendly; does not contain gluten but are prepared in a kitchen that does. Add chicken or tofu to any salad for $3.00.
Harvest Bowl (V) (GF) Quinoa, mixed greens, tofu, rosemary roasted root veggies, cashew cream, and spiced pepitas.
Soup
Soup of the Day changes daily. House-made tomato soup is always available. Served with sliced MSCo baguette.
Tomato Soup (V) Served with sliced baguette. Choice of cup or bowl.
Sides
Kids
Kids: Mighty Trio Pancakes, scrambled eggs, and apple slices.
Kids: Short Stack Three buttermilk pancakes.
Kids: Grilled Cheese Served with a side of apple slices.
Drinks
Seasonal Drinks
Mint Cold Brew Cold brew coffee with our house made mint syrup and a splash of half and half. Choice of 12 oz., 16 oz. or 20 oz..
Ginger Orange Latte Cold brew coffee with our house made mint syrup and a splash of half and half. Choice of 12 oz., 16 oz. or 20 oz..
Dragon Tea Latte A tea latte made with house made basil black pepper syrup, Chinese Dragonwell tea, and steamed milk. Choice of 12 oz., 16 oz. or 20 oz..
Hot Apple Cider Choice of 12 oz., 16 oz. or 20 oz..
Pumpkin Pecan Zombie Latte made with white (zombie) espresso, house made pumpkin and butter pecan syrup, and milk. Choice of 12 oz., 16 oz. or 20 oz..
