Popular Items
French Onion Soup Beef stock, onion medley, fresh bread, melted Pleasant Ridge Parmesan and Swiss cheese.
Cheese Curds Local cheese curds lightly fried and served with house-made ranch dressing.
Stamm Burger 8 oz. char grilled burger with caramelized onions, arugula, tomatoes, crispy cheese curds, and bacon herb aioli on a brioche bun.
Brussels Sprouts Crispy Brussels sprouts tossed with onions, almond, Parmesan cheese, and bacon. Served with lemon-stone ground mustard aioli.
Beef Stroganoff Egg noodle pasta saut?ed with beef tenderloins, mushrooms, onions, and bell peppers in a porcini mushroom sauce finished with sour cream.
Appetizers
Tenderloin Tips Beef tenderloin tips saut?ed in a red wine sauce served with toast.
Cheese Curds Local cheese curds lightly fried and served with house-made ranch dressing.
Brussels Sprouts Crispy Brussels sprouts tossed with onions, almond, Parmesan cheese, and bacon. Served with lemon-stone ground mustard aioli.
Truffle Fries Crispy fries tossed with truffle oil and Parmesan. Served with chipotle and aioli bacon herb.
Calamari Fritti Delicately fried squid served with marinara sauce and remoulade sauce.
Tomato Bruschetta Crostini bread with fresh mozzarella, marinated tomato with garlic, basil and olive oil topped with prosciutto and balsamic glaze.
Soups and Salads
Add chicken, shrimp, or steak for extra.
French Onion Soup Beef stock, onion medley, fresh bread, melted Pleasant Ridge Parmesan and Swiss cheese.
Spinach Salad Spinach, dried cranberries, hazelnuts, strawberries, shaved celery, crispy bacon, blue cheese and gala apple tossed with hazelnut vinaigrette.
Soup Special Contact the restaurant for today?s selection. Choice of cup or bowl.
Salmon Salad Baby mixed greens, tomato, red onions, asparagus, shaved celery, avocado, oranges, and cucumbers tossed with lemon olive oil.
Caesar Salad Romaine lettuce, croutons, and Parmesan cheese tossed with Caesar dressing.
Artichoke Salad Mixed greens, artichokes, Kalamata olives, avocado, tomatoes corn, red onions, asparagus, and shaved Parmesan cheese tossed with oregano vinaigrette.
House Salad Mixed greens, cucumbers, tomatoes, olives, red onions, carrots, and shaved celery tossed with balsamic vinaigrette.
Burgers and Sandwiches
All sandwiches and burgers served with fries, greens, or coleslaw. Add truffle fries for for extra.
Farm Burger 8 oz. char grilled burger with caramelized onions, lettuce, tomatoes, crispy bacon, barbecue sauce, and a fried egg on a brioche bun.
Veggie Sandwich Fresh grilled vegetables with basil pesto aioli and goat cheese on Italian country loaf.
Stamm Burger 8 oz. char grilled burger with caramelized onions, arugula, tomatoes, crispy cheese curds, and bacon herb aioli on a brioche bun.
Chicken Sandwich Grilled chicken breast with lettuce, tomato, onion, Swiss cheese, avocado, smoked bacon, and chipotle aioli on a pretzel bun.
Prime Rib Sandwich Shaved prime rib, bell peppers, onions, Swiss cheese, mushrooms, and horseradish aioli on Italian country loaf.
Fish
Fowl
Chicken Parmesan Pan fried breaded chicken breast finished in the oven with mozzarella, Parmesan cheese, tomato basil sauce, served over fettuccine with mushroom, spinach, tomato, and garlic-olive oil.
Chicken Piccata Pan roasted chicken breast with artichoke, onions, and capers in a lemon wine butter sauce, served over fettuccine with mushrooms, spinach, tomatoes, and garlic olive oil.
Chicken Pancetta Pan roasted chicken breast with mushrooms, zucchini, pancetta, sun-dried tomatoes and spinach in a brandy veal sauce served with mashed potatoes.
Chicken Marsala Saut?ed chicken breast with mushrooms, raisins, and marsala wine sauce served over fettuccine with mushrooms, spinach, tomatoes, and garlic-olive oil.
Pastas and Risotto
Add chicken or shrimp for an extra charge.
Seafood Fettuccini Saut?ed with shrimp, Manila clams, mussels, pancetta, fresh tomatoes, spinach, parsley, and chili flakes in a garlic white wine butter sauce.
Fettuccini Alfredo Fettuccini pasta in a traditional parmesan cream sauce with grilled chicken and garlic.
Fettuccini Salmon Saut?ed with fresh salmon, spinach, mushrooms, and asparagus in a vodka tomato cream sauce.
Gnocchi with Sausage Homemade potatoes dumplings saut?ed with pancetta, sausage, mushrooms, sage, and spinach in a lightly spicy tomato sauce.
Beef Stroganoff Egg noodle pasta saut?ed with beef tenderloins, mushrooms, onions, and bell peppers in a porcini mushroom sauce finished with sour cream.
Risotto Primavera Arborio rice saut?ed with mushrooms, onions, broccoli, spinach, and tomatoes in a garlic white wine sauce.
Fettuccini Carbonara Saut?ed pancetta with mushrooms, peas, and egg yolk in a Parmesan cream sauce.
Lobster Ravioli Lobster filled pasta saut?ed with leeks, tomatoes, asparagus, and spinach in a tarragon butter sauce.
Pesto Pappardelle Egg noodle pasta saut?ed with mushroom, asparagus, and sun dried tomatoes in a light pesto cream sauce topped with fresh mozzarella.
Shrimp and Scallops Penne pasta saut?ed with mushrooms, asparagus, and spinach in a vodka tomato cream sauce.
Kids Menu
Kids Grilled Cheese Sandwich Swiss and cheddar cheese on Texas toast served with french fries or green beans.
Kids Mac and Cheese 1847 mac and cheese with cheddar and Parmesan cheese.
Kids Chicken Tenders Homemade breaded chicken strips served with green beans or french fries.
Kids Fettuccini with Meatballs Tossed with tomato sauce.
Desserts
Chocolate Mousse Cake Layers of chocolate cake with chocolate mousse, chocolate ganache with cookie crust served with as raspberry sauce fresh berries and vanilla ice cream.
New York Style Cheesecake Homemade cheesecake served with a raspberry sauce, whipped cream, and fresh berries.