Mandarin Asian Bistro

12 oz. can.

8.4 oz. can.

12 oz. glass bottle

Steamed green soy beans. Vegetarian.

Assorted vegetables lightly batter deep fried and served with tempura sauce. Vegetarian.

Pork and vegetable dumpling served with soy ginger sauce.

Japanese style shrimp dumpling served with soy ginger sauce

Lightly battered, deep fried and served with tempura sauce.

Lightly battered, deep fried and served with tempura sauce.

Deep fried bean curd served with tempura sauce and bonito.

Octopus with light vinegar. Cooked.

Choice of tuna, salmon, yellowtail and beef slightly cooked and served with ponzu sauce.

Baked scallop, crab meat, enoki mushroom and tobiko with spicy mayo. Spicy.

Squid wrapped with smoked salmon and scallion. Raw and undercooked.

White tuna, smoked salmon, shrimp, cream cheese and tobiko served with chef special sauce.

Salmon, tuna, crab meat, tamago, avocado and tobiko wrapped with thinly sliced cucumber served with ponzu sauce. Raw and undercooked.

Cooked.

Choice of yellowtail, salmon, tuna or white tuna. Spicy.

Crab meat, avocado, tobiko and scallion, wrapped with fresh salmon and served with ponzu sauce. Raw and undercooked.

Fried jumbo shrimp with spicy mayo and mixed greens.

Spicy tuna wrapped with sear tuna. Raw and undercooked.

4 pieces of chef choice sushi.

6 pieces of chef choice sashimi.

Spicy.

Eight pieces.

Eight pieces.

Chicken wings, chicken fingers, beef skewer, crab rangoon, boneless spareribs, shrimp tempura and a spring roll.

Chicken wings, chicken fingers, beef skewers, crab rangoon, boneless spareribs, shrimp tempura and a spring roll.

Spicy.

With hoisin sauce.

Tofu, seaweed and scallion in a light soybean broth.

Spicy.

Dumpling and vegetable with chicken broth.

Shrimp, squid, scallop, tofu and vegetable with chicken broth.

Grounded beef with Cilantro and white egg in chicken broth.

Served with Japanese ginger dressing.

Served with ginger dressing

Crab meat, cucumber, avocado and tobiko with mayo.

Sashimi and mixed green salad served with ponzu sauce.

A fresh assortment of chef's choice fish over a bed of sushi rice. Served with miso soup. Raw and undercooked.

Broiled fresh water eel served with unagi sauce over a bed of sushi rice. Served with miso soup.

California, una-avo and Idaho maki. Served with miso soup.

Spicy salmon, spicy tuna and spicy yellowtail maki. Served with miso soup. Spicy.

Three pieces of tuna, three pieces of salmon, three pieces of suzuki and spicy salmon maki. Served with miso soup. Raw and undercooked.

12 pieces of chef's choice and spicy tuna maki. Served with miso soup. Raw and undercooked.

18 pieces of chef's choice served with sushi rice. Served with miso soup. Raw and undercooked.

10 pieces of sashimi, four pieces of sushi, California maki and seaweed salad. Served with miso soup. Raw and undercooked.

18 pieces of sashimi, eight pieces of sushi, dragon, California maki and seaweed salad. Served with miso soup. Raw and undercooked.

2 pieces salmon, 2 pieces tuna, 2 pieces Suzuki, spicy salmon maki.

2 pieces salmon, 2 pieces tuna, 2 pieces Suzuki, spicy salmon maki.

White tuna, avocado and tempura potato topped with mango. Raw and undercooked.

Spicy scallop topped with crab meat, mayo and tempura flake. Spicy.

Crab meat, avocado and cucumber topped with baked scallop, tobiko and tempura flake. Spicy.

Spicy tuna and mango topped with fresh tuna and chef's special sauce. Spicy.

Spicy tuna tempura topped with crab meat, tobiko and mayo. Cooked.

Shrimp tempura and cucumber topped with eel, avocado and tobiko. Cooked.

Spicy white tuna, avocado and ginger topped with seared tuna and ginger sauce. Spicy.

Shrimp tempura topped with spicy tuna. Spicy.

Daikon, cucumber, avocado, seaweed salad and oshinko topped with inari. Vegetarian.

Spicy yellowtail topped with spicy tuna and chef's special sauce. Spicy.

Spicy yellowtail and tempura flake topped with shrimp, avocado and tobiko. Spicy.

Spicy white tuna, tempura flake and cucumber topped with yellowtail and tobiko. Spicy.

Deep fried. Yellowtail, crab meat, jalapeno, avocado and cream cheese deep fried and served with eel sauce.

Soy paper. Spicy kani, salmon, white tuna, avocado, mango wrapped in soy paper and served with chef special sauce. Raw and undercooked.

Shrimp tempura, spicy tuna, kani and mango wrapped in soy paper and served with eel sauce. Spicy.

Spicy crab meat, shrimp tempura topped with yellowtail, avocado, jalapeno and tobiko with chili sauce. Spicy.

Deep fried soft shell crab, cucumber, avocado and tobiko with spicy mayo and eel sauce. Cooked.

Crab meat and cucumber topped with tuna, salmon, yellowtail and avocado. Raw and undercooked.

Eel, cucumber and tobiko topped with avocado. Cooked.

Spicy crunch white tuna topped with torched salmon and tuna. Raw and undercooked.

Tuna, tako and avocado topped with eel.

Yellowtail, crab meat, avocado tempura with tobiko & spicy mayo.

Shrimp tempura, cucumber and avocado with eel sauce. Cooked.

Chicken tempura, cucumber and avocado with eel sauce. Cooked.

Baked salmon skin and cucumber with eel sauce. Cooked.

Shrimp, cucumber and lettuce with mayo. Cooked.

Salmon, cucumber and avocado. Raw and undercooked.

Smoked salmon, cucumber and cream cheese. Raw and undercooked.

Cooked.

Cooked.

Cooked.

Cucumber, tempura flake and spicy mayo. Raw and undercooked.

Cucumber, tempura flake and spicy mayo. Raw and undercooked.

Crab meat, avocado and cucumber. Cooked.

Sweet potato with eel sauce. Vegetarian.

Raw and undercooked.

Raw and undercooked.

Vegetarian.

Vegetarian.

Raw and undercooked.

Cooked.

Vegetarian.

Vegetarian.

Tuna. Raw and undercooked.

Salmon. Raw and undercooked.

Yellowtail. Raw and undercooked

Mackerel.

Flying fish egg. Raw and undercooked.

Raw and undercooked.

Crab meat. Cooked.

Shrimp. Cooked.

Eel. Cooked.

Tofu skin. Vegetarian.

Octopus. Cooked.

Strip Bass

Squid. Raw and undercooked.

Cooked.

Scallop.

Egg. Cooked.

Sauteed mushroom, cabbage, wood ear, dried lily flower and scrambled egg wrapped in pancake with hoisin sauce.

Sauteed mushroom, cabbage, wood ear, dried lily flower and scrambled egg wrapped in pancake with hoisin sauce.

Sauteed mushroom, cabbage, wood ear, dried lily flower and scrambled egg wrapped in pancake with hoisin sauce.

Sauteed mushroom, cabbage, wood ear, dried lily flower and scrambled egg wrapped in pancake with hoisin sauce.

Sauteed mushroom, cabbage, wood ear, dried lily flower and scrambled egg wrapped in pancake with hoisin sauce.

Assorted Chinese vegetables with white sauce or steamed.

Spicy.

Spicy.

Deep fried eggplant and tofu with veggies in brown sauce.

Deep fried tofu with veggies in a brown sauce.

In a spicy peppercorn sauce. Spicy.

Spicy.

With garlic salt and shallots. Spicy.

Lightly battered shrimp sauteed in sweet honey sauce topped with sesame seeds.

Spicy.

Shrimp and scallop in spicy peppercorn sauce with broccoli. Spicy.

Choice of chicken, pork, beef, shrimp.

Chicken, shrimp, pork, egg and vegetable white rice.

Soft egg noodles stir fried with a choice of beef, chicken, pork or shrimp.

Pan fried thin egg noodles topped with combination of shrimp, chicken, beef and vegetable in brown sauce.

Choice of chicken, beef, pork, shrimp or vegetable.

Rice noodles stir fried with egg, bean sprout, scallion, ground peanuts and special homemade sauce with your choice of protein.

Crunchy chicken sauteed in sweet honey sauce topped with sesame seeds.

Light battered fried chicken served with lemon sauce.

Chicken sauteed with celery, carrot and water chestnut mixed with cashew nuts in brown sauce.

Diced chicken with celery, carrots and water chestnut sauteed with spicy sauce and topped with peanuts. Spicy.

Chicken, broccoli, carrot, snow pea, red pepper, baby corn and onion sauteed with spicy garlic sauce. Spicy.

In a peppercorn Shao-xing marinade. Spicy.

Lightly battered chicken with sweet and spicy sauce. Spicy.

Stir-fried beef with assorted vegetables in Szechuan spicy sauce. Spicy.

With green chili pepper in chili spicy sauce. Spicy.

Shrimp, beef, battered fried chicken and vegetables on a bed of soft egg noodles.

A unique five flavored shrimp with mayonnaise sauce and walnut on top.

Jumbo shrimp, chicken and beef mixed with assorted vegetables.

Served with bed of mixed greens and Mandarin special sauce.

Jumbo shrimp with chili sauce and General Gau's chicken. Spicy.

Marinated Beef Tender with house special sauce.

Stir Fried with white garlic sauce.

Boiled with Chinese Napa cooked in Szechuan spicy sauce.

shred Pork with wood ear ,red pepper ,bamboo, Mushroom stir-fried with garlic sauce.

Sliced pork with cabbage, pepper, Bamboo ,Mushroom stir-Fried-with spicy bean sauce.

Marinated beef tendon served cold.

Choice of chicken, shrimp, pork or vegetable.

Served with dry noodle. Choice of chicken, shrimp, pork or noodle.

3 oz.

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

A graham cracker base topped with New York cheesecake with a splash of key lime, decorated with a key lime glaze.

Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios.

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.

Creamy coconut sorbetto served in the natural fruit shell.

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.

Lemon gelato with a heart of limoncello covered in meringue.

White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings.