Popular Items
Seasoned Fries Our French fries are tossed with house seasoning and parmesan cheese, topped with parsley flakes for garnish. Served with a side of ketchup.
House Fried Rice Fried rice, eggs, red bell pepper, onions and Bonchon Soy Garlic Sauce.
Lunch - Starters
Takoyaki Lunch Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes. 342 cal
Sliders Lunch Crispy chicken strips (soy garlic or spicy ) or marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. 3 per order. Crispy Chicken or Bulgogi (+$1) 930-1130 cal
Shrimp Shumai Lunch Shrimp dumplings drizzled with honey dijon dressing. Choice of: fried or steamed 321-470 cal.
Potstickers Lunch Lightly fried pork and vegetable dumplings brushed with Bonchon Signature Sauce. Choice of: spicy , soy garlic or half & half 725-744 cal
Popcorn Shrimp Lunch Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce. 890 cal
Pork Buns Lunch Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order. 790 cal
Korean Tacos Lunch Spicy Chicken or Marinated Ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order. Spicy Chicken or Bulgogi (+$1) 950-960 cal.
Lunch Chicken
Signature Fried Chicken Lunch 630-943 Cal
Lunch - Main Dishes
BonChon Chicken (Lunch) 
Please allow 30-40 minutes cooking time.
Please allow 30-40 minutes cooking time.Bibimbob (Lunch) With rice, egg and vegetables in a sizzling stone bowl served with red pepper paste on the side.
Chicken Katsu (Lunch) Breaded chicken cutlet over a bed of rice with katsu sauce and spicy mayo. Please allow 30-40 minutes cooking time.
Lunch - Sides
Seasoned Fries (Lunch) 430 cal
French Fries 360 Cal
Zucchini Fries 474 Cal
Seasoned Zucchini Fries 532 Cal
Asian Fusion
Tteokbokki Rice cakes and fish cake simmered with scallions and onion in Conchon Hot Sauce topped with mozzarella cheese and kimari,
Popcorn Chicken Succulent chicken marinated and coated in bread crumbs with a spicy mayo dipping sauce. 800 cal
Popcorn Shrimp Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce. 890 cal
Chicken Katsu Breaded chicken culet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo.
Udon Noodle Soup Think white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions.
Korean Traditional
Salads
Sesame Ginger Salad Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing. Choice of: Tofu (+1), Chicken Strips (+$1), or Salmon (+$4) 530-1030 cal.
Caesar Salad Fresh romaine lettuce topped with parmesan, croutons, and creamy caesar dressing. Choice of: Chicken Strips (+$2) 380 cal.
Buns, Wraps & Tacos
Korean Tacos Spicy chicken or marinated rib eye over three warm flout tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onion. 3 per order.
Bonchon Wrap Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.
Fried Chicken
Served with a complimentary side of pickled radish or coleslaw, no substitutions
Drumsticks Please allow 30-40 minutes cooking time. Includes a side of pickled radish. Choice of small (5 piece), medium (10 piece), large (15 piece).
Sides
Seasoned Fries Our French fries are tossed with house seasoning and parmesan cheese, topped with parsley flakes for garnish. Served with a side of ketchup.
Onion Rings Thick slices of onions in a crunchy battered served golden brown with a side of ketchup.
