The Dish Thai Fusion Cuisine

Choice of small or large.

Choice of small or large.

Tossed with chefs j spicy lime sauce.

Fresh shredded green papaya with carrots, tomatoes, green beans, peanuts, and mixed in Northeast Thailand salad dressing style.

Sliced grilled beef mixed with our signature spice and lime dressing.

Black tiger shrimp, minced chicken, glass noodle mixed with tomatoes, carrot, shallot, and green onion in spicy fresh lime juice dressing on bed of crisp fettucce topped with roasted peanut.

Crispy roasted duck, mint leaves, chopped red onion, pineapple, toasted rice powder, fresh lime juice, and Thai chilies dressing.

Romaine, tomatoes, onion, and cucumber.

Mix of lime juice, fish sauce, lemon grass, garlic, and chill pepper on top of fresh grilled shrimp.

Chicken in a spicy soup made with an exotic lemongrass broth, coconut milk, galangal, tomatoes, mushrooms, and cilantro.

Fresh shrimp, mushroom in hot, sour broth with touch of lemongrass, and herbs.

Homemade wonton topped with sliced chicken and shrimp with baby bok choy in chicken broth.

Hot, sour chicken soup with mushroom, lemongrass, and herbs.

Fresh shrimp in a spicy soup made with an exotic lemongrass broth, coconut milk, galangal, tomatoes, mushrooms, and cilantro.

Fresh seafood, mushroom in hot and sour broth with touch of lemon grass, herbs, and basil leaves.

Half chicken marinated with Thai herbs, served with chili sauce, and steamed rice.

8 oz. Grilled rib eyes steak with Thai classic overnight marinated style, flash fast cooking ensures that the steak is extremely tender, and flavorful. This succulent dish is served with a side of tiger sauce, a mixture of fish sauce, lime juice, scallion, rice powder, and dried chili flakes.

Grilled salmon, topped with Thai coconut curry sauce, and sprinkle slivered kaffir lime leaves on the final top.

Stemmed sole fillet fish, black tiger shrimp, sea scallops, New Zealand green mussel, served with steamed broccoli, and The dish seafood dipping sauce.

Wok fried whole fish and topped with the dish spiced herbs sauce.

A treasure trove of shrimp, scallops, mussels, squid stir fried with onion, carrots, bell peppers, chili paste, garnished with kaffir lime leaves, lemon grass, fresh basil, and served at your table on a sizzling plate.

Chantaburee rice noodles stir fried with egg, tofu, bean sprouts, and scallions. Seasoned with tamarind and crushed peanuts.

Fresh rice noodles flat noodles, egg, and broccoli flavored with sweet soy sauce.

Fragrant jasmine rice stir fried with onion, tomatoes, egg, scallions, and garnished with cucumber.

Fresh rice noodles flat noodles stir fried with bell peppers, tomatoes, onions, carrots, and fresh basil with spicy chili sauce.

Fresh Thai chih stir fried with fragrant jasmine rice, bell peppers, onions, tomatoes, and fresh Thai basil.

Pan fried chow mien noodle with carrot, onion, and celery.

Blue crab meat stir fried with fragrant jasmine rice, egg, onion, garnished with cucumber, and tomatoes.

Fragrant jasmine rice stir fried with shrimp, chicken, pineapple, raisins, and cashew nuts.

The dish back bean gravy sauce with fresh cook broccoli and served on top of the crispy noodle.

Glass noodles stir fried with napa cabbage, celery, egg, and scallions in light savory soy sauce.

Fresh deep fried wonton skin roll stuffed with mixed vegetable, served with chef's special sweet and sour sauce.

Choice of steamed or deep fried chicken dumpling.

Served with peanut sauce and cucumber sauce.

Crab meat, cream cheese perfectly blended, wrapped with wonton skin, deep fried, served with the dish sweet, and sour dipping sauce.

Light, healthy rolls filled with chicken, a fresh vegetable, and wrap with rice paper served with peanuts sauce.

Shrimp wrapped with wonton skin and deep fried.

Shrimp wrapped with bacon, deep fried, served with chefs special sweet, and sour dipping sauce.

Deep fried fresh calamari and served with chefs special dipping sauce.

Fry wing in three season flavor sauces crispy the out side and soft the inside

Two pieces sexy shrimp, Two pieces Bangkok spring roll, Two pieces crab Rangoon.

Deep fried tofu, served with crushed peanut in sweet, and sour sauce.

Light, healthy rolls filled with beef, a fresh vegetable, and wrap with rice paper served with peanuts sauce.

New Zealand green mussels steamed with basil leaves, lemon grass, and topped with chefs special seafood sauce.

Freshly worked tender crispy chicken in chef jays signature California orange sauce.

Saut?ed Japanese eggplant, the dish black bean sauce, and Thai basil.

Thailand's authentic, saut?ed fresh green chili, garlic, and Thai basil.

Pan fried fresh cut green bean in the dish secret curry sauce.

Thin sliced beef saut?ed with bamboo and mushroom and bell pepper in home made authentic Mongolian sauces

Saut?ed Thai roasted chilies, onion, cashew nuts, and oyster sauce.

Black pepper, chopped garlic, and cilantro root herb.

Black pepper, chopped garlic, and cilantro root herb.

Steamed broccoli, carrots on a bed of spinach, and topped with our savory peanut sauce.

Choice of meat stir fried with the perfect combination of salty, sweet, and spicy flavour.

Saut?ed tomatoes, pineapple, cucumber, bell peppers, and onions.

Potatoes, carrots, and onions in the dish yellow curry sauce. Served with jasmine rice.

Red coconut curry sauce with a touch of kafhr leaves. Served with jasmine rice.

Eggplant, fresh chilies, Thai basil, coconut milk, and the dish spices paste. Served with jasmine rice.

The dish secret recipe of spices, bamboo shoots, coconut milk, and Thai basil. Served with jasmine rice.

Pumpkin, bell peppers and choice of your meat in red curry sauce.

Pineapple and bell pepper and the choice of your meat in red curry sauce.

Fresh Young Coconut Juice