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Thai Boom Menu and Take Out in Beverly Hills CA, 90211
  • Thai Boom

  • Thai Food, Thai
  • 281 S Robertson Blvd Beverly Hills CA, 90211
    - (0) EatStreet Rating
  • Hours Closed
  • Appetizers
  • 1. Shrimp Dumplings 7 dumplings. Shrimp wrapped with wonton skin and served with black soy sauce.
  • 2. Fried Egg Rolls 5 egg rolls. Deep-fried mixes vegetables wrapped with wheat flour and served with sweet and sour sauce.
  • 3. Gyoza 8 pieces. Deep fried until golden brown and served with sweet and sour sauce.
  • 4. Fried Tofu Deep fried until golden brown and served with sweet and sour sauce.
  • 5. Chicken Satay Five pieces. Grilled marinated chicken with curry powder and coconut milk. Served with peanut sauce and cucumber salad.
  • 6. Fried Wonton 10 pieces. Seasoned ground chicken, deep-fried and served with sweet and sour sauce.
  • 7. Tempura Thin slices of strips of seafood battered and deep-fried and served with sweet and sour sauce.
  • 7. Vegetable Tempura Thin slices of vegetables battered and deep-fried and served with sweet and sour sauce.
  • 8. Golden Shrimp 9 pieces. Shrimp with seasoned ground chicken,wrapped with wheat flour and served with sweet and sour sauce.
  • 9. Tod Mun 7 pieces. Fish cake patties seasoned and served with chopped cucumber and Thai sweet chili sauce.
  • 10. Fried Bananas 3 pieces. Wrapped with wheat flour, sweet shredded coconut and sesame seeds.
  • 11. Golden Wing 9 pieces. Deep-fried chicken wings served with sweet and sour sauce.
  • 12. Isan Sausage 3 pieces. Thai sausage. Ground pork with Thai herbs served with lettuce leaves, sliced ginger, fresh chili, and roasted peanut.
  • 13. Grilled Meat Balls 12 pieces. Grilled meat balls on stick served with sweet and sour sauce.
  • 13a. Fresh Rolls 4 pieces. Stuffed rice noodles, shrimp, chicken and mixed vegetables. Wrapped with rice paper and served with hoisin sauce.
  • 13b. Veggie Fresh Roll 4 pieces. Stuffed rice noodles, tofu and mixed vegetables. Wrapped with rice paper and served with hoisin sauce.
  • 13c. Cream Cheese Puffs 6 pieces. Crispy wonton skin stuffed with crab meat, mixed with Indian curry and cream cheese.
  • 13d. Nest Shrimp 6 pieces. Prawns wrapped in egg noodles and deep-fried.
  • 13e. Thai Boom Platter 2 egg rolls, 2 nest shrimp, 2 cream cheese puffs and 2 fried wonton.
  • 13f. Crab Cakes 7 pieces. Deep-fried marinated crab meat with ground pork and shrimp and serves with sweet and sour sauce.
  • 13g. Crab Rangoon 7 pieces. Crab meat, cream cheese wrapped in wonton skin and served with sweet and sour sauce.
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