Sushi 101

Deep-fried dumplings with ponzu sauce.

Deep-fried dumplings with ponzu sauce.

Japanese baby octopus dumpling.

Spicy tuna, avocado, and jalape?o on top of deep-fried rice with eel-spicy mayo sauce.

Deep fried jalape?o stuffed with cream cheese, spicy tuna and shrimp.

Served with salad.

Marinated ground tuna over tortilla chips.

Crab meat and avocado wrapped with salmon and tuna served with ponzu sauce.

Udon noodles, sliced fish cake, and fried tofu.

Stir-fried noodles with vegetables.

Ramen noodle with vegan miso-based broth comes with boiled egg, fishcake, 2 pieces of pork chashu, bamboo shoot, and green onion.

Ramen noodle with pork-based broth comes with boiled egg, fishcake, 2 pieces of pork chashu, bamboo shoot, and green onion.

Shoyu broth, chicken chashu, boiled egg, bamboo shoots, fish cake, and green onion on top.

Vegan broth, vegetable tempura, crispy onion, green onion, bamboo shoots, and beet sprouts.

Fish-based broth, shrimp, green mussels, scallops, topped with steamed vegetables.

Shoyu broth, BBQ beef, crispy onion, bamboo shoot, fish cake, and green onion.

5 pieces avocado, cucumber, vegetable roll.

Served with house salad, two pieces spring roll and four pieces spicy tuna roll or California roll.

Salmon, cream cheese and avocado inside of roll.

Salmon and avocado on top of California roll.

Seared salmon on top of spicy tuna roll with cream cheese and ponzu sauce *alaska roll - salmon on top of california roll fully baked with eel sauce.

Sliced avocado on top of spicy tuna roll with eel sauce.

Salmon & avocado on top of spicy tuna roll and ponzu sauce.

4 kinds of sashimi and avocado on top of California roll.

Tuna, avocado and jalape?o on top of spicy tuna roll with ponzu sauce.

Tuna, salmon, crab meat, and avocado wrapped in soy paper with eel-spicy mayo sauce.

Albacore, avocado, and crispy onion on top of spicy tuna roll with ponzu sauce.

Tuna, salmon, crab meat, and avocado wrapped in cucumber with ponzu sauce.

Yellowtail, avocado, and jalape?o on top of spicy tuna roll with ponzu sauce.

Salmon and spicy tuna on top of California roll with eel-spicy mayo sauce.

Sliced avocado on top of spicy tuna and real crab roll with eel sauce.

Spicy tuna and scallop inside with salmon, avocado, and lemon on top of roll with ponzu sauce.

Pickled radish, burdock root, cucumber, inari, and crab meat inside of roll seaweed outside.

Shrimp tempura, crab meat, avocado, and cucumber inside the roll with eel sauce.

Shrimp tempura, spicy tuna, and cucumber inside the roll with eel sauce.

Shrimp tempura, crab meat, avocado, cucumber inside, and crunchy on top with eel sauce.

White fish tempura, crab meat, avocado, and cucumber wrapped in soy paper with eel sauce.

Spicy tuna and crunchy topping over shrimp tempura roll with eel-spicy mayo sauce.

Soft shell crab tempura, crab meat, avocado, and cucumber with eel sauce.

Eel tempura on top of California roll with cream cheese and eel sauce.

Baked eel and avocado on top of shrimp tempura roll with eel sauce.

Salmon tempura on top of California roll with eel sauce.

Shrimp tempura, crab meat, avocado, cucumber, and cream cheese wrapped in soy paper with eel-spicy mayo sauce.

Jalape?o stuffed with cream cheese and spicy tuna on top of shrimp tempura roll with eel-spicy mayo sauce.

Deep-fried popcorn shrimp on top of spicy tuna roll with eel-spicy mayo sauce.

Deep-fried langostino on top of spicy tuna roll with eel-spicy mayo sauce.

Baked salmon, avocado, and cucumber inside the roll with eel sauce.

Baked eel and avocado inside the roll with eel sauce.

Chicken teriyaki, cucumber with eel-spicy mayo sauce.

Chicken teriyaki and cucumber wrapped in soy paper with eel-mayo sauce.

Seared white fish on top of spicy tuna roll with cream cheese with eel-spicy mayo sauce.

Baked salmon on top of California roll with eel sauce.

Baked scallop on top of California roll with eel-spicy mayo sauce.

Baked eel and avocado on top of California roll with eel sauce.

Baked langostino on top of California roll with eel-spicy mayo sauce.

Sliced avocado on top of baked eel and cucumber roll with eel sauce.

Baked scallop, langostino, mushroom, and red onion on top of California roll with eel-spicy mayo sauce.

Baked salmon, scallops, and spicy tuna on top of California roll with eel-spicy mayo sauce.

Kbbq beef, pineapple inside, and crispy onion on top with eel sauce.

Thinly sliced albacore served with jalapeno, crispy onion, and ponzu sauce.

Cajun pepper seared tuna sashimi.

Thinly sliced yellowtail served with jalapeno, and ponzu sauce.

Salmon, tuna, albacore, yellowtail, escolar. Choice of 12 pieces or 20 pieces.

Chef's choice. Choice of 10 pieces or 18 pieces.

On the side.

Green tea, mango.

Green tea, mango.

Coke, Diet Coke, Sprite, Fanta.

Orange, pomegranate.