Pozzetto Italian Dining

Served with hot garlic bread and your choice of side.

Served with chicken and vodka sauce.

With spinach and cheese filling.

Served with spinach and cheese filling.

Marinara sauce and penne pasta baked with mozzarella cheese.

Served with a white sauce.

Served with half spaghetti and half cheese ravioli.

Penne pasta with Italian sausage, mushroom baked in tomato cream sauce.

Choice of Bolognese, mushrooms, meatballs, or sausage.

Ham and mushrooms in an Alfredo sauce.

Our delicious homemade lasagna with Angus lean beef, ricotta, and mozzarella cheese.

Choice of beef, cheese, or Portobello mushroom.

Linguine served with mixed vegetable, oil, garlic and basil.

Penne pasta with garlic, chili flakes, fresh tomatoes, and basil in our homemade marinara sauce.

Served with a choice of ranch sauce or marinara sauce.

Grilled seasonal vegetables. Vegetarian and gluten-free.

Fresh chicken, meatballs, spinach and pasta.

Iceberg lettuce, tomatoes, cucumbers and black olives topped with mozzarella cheese. Choice of small or large.

Fresh romaine lettuce, Parmesan cheese and croutons. Topped with strips of chicken breast. Served with hot garlic bread.

Iceberg lettuce, salami, ham, provolone cheese, tomatoes, black olives, pepperoncini, and onions. Served with hot garlic bread.

Fresh mozzarella cheese, tomatoes, roasted peppers, capers and basil. Served with hot garlic bread.

Tomatoes, cucumber, lettuce, onions, feta cheese, olives, capers and oregano.

Choice of medium (12"), large (14"), or x-large (16")

Choice of medium (12"), large (14"), or x-large (16")

Choice of medium (12"), large (14"), or x-large (16")

Choice of medium (12"), large (14"), or x-large (16")

Choice of medium (12"), large (14"), or x-large (16")

Pepperoni, Canadian bacon, bell peppers, mushrooms, sausage, and pineapple. Choice of medium (12"), large (14"), or x-large (16")

3 cheeses. Mozzarella cheese, Parmesan cheese, ricotta cheese, oregano and garlic, no sauce. Choice of medium (12"), large (14"), or x-large (16")

Tomatoes, onions, green peppers, black olives and mushrooms. Choice of medium (12"), large (14"), or x-large (16")

Chicken marinated in BBQ sauce and topped with onions. Choice of medium (12"), large (14"), or x-large (16")

Choice up to 4 toppings. Choice of medium (12"), large (14"), or x-large (16")

Tossed with fresh basil and tomato and saut?ed in olive oil and marinara sauce.

Sliced Italian sausage saut?ed with roasted onions and bell peppers, garlic and marinara sauce. Served over penne pasta.

Tiger shrimp saut?ed in garlic and a touch of Dijon mustard with a white wine cream sauce and pasta.

A mouth-watering combination of clams, calamari, and jumbo shrimp in a red sauce over linguine pasta

Sun-dried tomatoes, artichoke hearts, and pasta in a white wine cream sauce.

Traditional piccata-style served with lemon, capers, and roasted vegetables with spaghetti pasta.

Chicken breast, sun-dried tomatoes, spinach, and artichoke hearts in a mouthwatering pink sauce served over spaghetti pasta.

Chicken saut?ed in marsala wine and mushrooms, lightly sprinkled with parsley, and served with vegetables and pasta.

Breaded chicken cutlet fried and then baked with marinara sauce and mozzarella cheese. Served with vegetables and pasta.

Breaded jumbo shrimp fried and then baked with marinara sauce and mozzarella cheese. Served with vegetables and pasta.

Breaded chicken cutlet fried and then baked with marinara sauce and mozzarella cheese. Served with vegetables and pasta.

Sliced chicken breast saut?ed with bell peppers and garlic and then mixed with fettuccine in a creamy sauce with a splash of tequila.

Sliced chicken breast saut?ed in Alfredo sauce with mushrooms and sausage. Served over penne pasta.

Creamy basil pesto sauce with sliced chicken breast. Served over fettuccine pasta.

Chicken grilled with parmigiano cheese, ham, spinach and artichoke hearts and topped with our homemade carbonara sauce.

Saut?ed shrimp with spicy sauce, roasted bell pepper, Canadian bacon and spinach. Served over linguine pasta.

Shrimp saut?ed with bell peppers and garlic, mixed with fettuccine in a creamy sauce with a splash of tequila.

Two Italian sausages topped with meat sauce and melted mozzarella cheese on top with a side of spaghetti and veggies.

Sliced chicken breast saut?ed with vegetable in a sherry wine sauce over.

Choice of spaghetti, fettuccine or penne pasta. Served with meat sauce or Alfredo sauce.

Three ravioli served with marinara sauce.

Coke, Diet Coke, Sprite, Dr. Pepper.