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Pozzetto Italian Dining Menu and Delivery in San Dimas CA, 91773
  • Pozzetto Italian Dining

  • Pizza, Italian Food, Italian
  • 114 W Bonita Ave San Dimas CA, 91773
    - (0)
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $35.00
  • Delivery Cost $2.00
  • Insalata
  • All Salads are served with your choice of Dressing: Caesar, French, Italian, Bleu Cheese, Thousand Island, Balsamic Vinaigrette or Ranch, Add extra dressing for $0.75.

  • Insalata de Casa Iceberg lettuce, tomatoes, cucumbers, black olives, and mozzarella cheese. Choice of small or large.
  • Antipasta Salad Iceberg lettuce, salami, ham, provolone cheese, tomatoes, black olives, pepperoncini, and red onions, served with garlic bread.
  • Insalata Caesar Fresh Romaine lettuce, parmesan cheese, and croutons topped with strips of chicken breast and served with hot garlic bread.
  • Insalata Caprese Fresh mozzarella cheese, tomatoes, roasted peppers, capers, and basil, served with hot garlic bread.
  • Specialties Pizza
  • Pozzetto Special Pizza Pepperoni, Canadian bacon, onion, green pepper, mushroom, sausage and pineapple. Choice of small, medium, large, or xlarge.
  • White Pizza Made with three cheeses: mozzarella, parmesan and ricotta; with oregano and garlic. No sauce. Choice of small, medium, large, or xlarge.
  • Vegetarian Pizza Tomato, onion, green pepper, black olives and mushrooms. Choice of small, medium, large, or xlarge.
  • BBQ Chicken Pizza Chicken marinated in barbecue sauce, cilantro and red onion. Choice of small, medium, large, or xlarge.
  • House Specialties
  • Chicken Marsala Veal or Chicken in Marsala Wine and Mushrooms lightly sprinkled with Parsley, served with Vegetable and Pasta on the side.
  • Veal Marsala Veal or Chicken in Marsala Wine and Mushrooms lightly sprinkled with Parsley, served with Vegetable and Pasta on the side.
  • Chicken Parmigiana Breaded Veal Cutlet, sauteed then baked with Marinara Sauce and Mozzarella Cheese, served with side of Vegetables and Spaghetti.
  • Veal Parmigiana Breaded Veal Cutlet, sauteed then baked with Marinara Sauce and Mozzarella Cheese, served with side of Vegetables and Spaghetti.
  • Shrimp Parmigiana Breaded Jumbo Shrimps, sauteed then baked with Marinara Sauce and Mozzarella Cheese, served with side of Vegetables and Spaghetti.
  • Eggplant Parmigiana Baked in Marinara Sauce and Mozzarella Cheese served with side of Vegetables and Spaghetti.
  • Chicken Cacciatore Cut Chicken Breasts, sauteed with Red and Green Bell Peppers and Garlic in Sherry Wine with Marinara Sauce, served over Spaghetti.
  • Chicken Tequila Cut Chicken Breasts, sauteed with Red and Green Bell Peppers and Garlic then mixed with Fettuccine in a Creamy Sauce and a Splash of Tequila.
  • Classic Chianti Chicken Chicken breast, sauteed with fresh basil, bell pepper, onion, tomato, & garlic with a touch of fresh parsley & Chianti wine, served over penne pasta.
  • Viva Italian Sliced chicken breast sauteed in alfredo sauce with mushroom and sausage, served over penne pasta.
  • Pasta Pesto Creamy basil pesto sauce with sliced chicken breast served with fettuccine.
  • Capellini Checa Tossed with fresh basil and tomato, sauteed in olive oil and marinara sauce.
  • Sausage and Peppers Italian Sausage, cut and sauteed with Roasted Onions and Bell Peppers with Garlic and Marinara Sauce served over Rigatoni.
  • Spaghetti Lite (Low Calories) Our low-calorie offering made with fresh tomato, mushrooms, eggplant, garlic, sweet basil, olive oil & fresh lime.
  • Shrimp Bistro Tiger shrimp, sauteed in garlic and a touch of dijon mustard with white wine cream sauce and capellini pasta.
  • Pescatore Ala Mare (Seafood) Mouth watering combination of clams, calamari and jumbo shrimp in red or white sauce over linguini.
  • Chicken Carciofi Sundried tomatoes, artichoke hearts, white wine cream sauce.
  • Chicken Limone Traditional picata style, lemon capers and roasted vegetables with angel hair pasta.
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