Placed a carryout order online. When we arrived at the restaurant it took less than 15 seconds to have the order in hand and be out the door.
The food could not have been more delicious.
Popular Items
Fried Rice Fried rice with onion, egg, scallion, and choice of meat.
Yellow Curry (Gang Karee) Yellow curry paste, coconut milk, and potato.
Pad See Ew Stir fried flat noodles with egg, broccoli, and sweet soy sauce.
Starters
Hoi Jo: Crab Chicken Roll Deep fried crab meat and chicken served with plum sauce.
Veggie Dumpling Curry Steamed vegetable dumpling topped with green curry sauce.
Fried Wonton - 8 Pieces Wonton skin stuffed with ground chicken.
Royal Fish Cake Perfectly seasoned fish cakes with exotic Thai spices served with fresh cucumber relish.
Fried Calamari Delight Fried calamari served with sweet and sour sauce.
Fried Tofu Fried tofu served with sweet chili sauce and ground peanuts.
B.W.S. - 5 Pieces Fresh shrimp wrapped in bacon and served with hot sauce.
Fried Fish Ball Breaded fish ball served with tamarind and traditional flavors with cilantro.
Butterfly Chicken Egg skin stuffed with ground chicken served with Life House sauce and peanuts.
Curry Potato Wonton - 8 Pieces Wonton skin stuffed with curried potatoes.
Shrimp Roll - 6 Pieces Marinated shrimp wrapped in wonton skin and served with sweet and sour sauce.
Pot Sticker - 6 Pieces Steamed ground chicken mixed with vegetables.
Vegetarian Satay Combo 5 soy chicken and 5 tofu.
Satay Combo 5 chicken, 2 beef, and 2 shrimp.
Crunchy Combo Curry potato wonton, fried wonton, fried tofu, and veggie roll.
Salads
House Green Salad Served with our famous house dressing.
Thai Fusion Salad Green salad with eggs and peanut dressing.
Larb Kai Salad Ground chicken with red onion, rice powder, mint leaves, cilantro, and lime juice.
Tofu Larb Salad Chopped tofu with red onion, rice powder, mint leaves, cilantro, and lime juice.
Spicy Beef Salad Charbroiled top sirloin steak mixed with red onions, mint leaves, cilantro, and lime juice on romaine lettuce.
Spicy Soy Chicken Salad Soy chicken mixed with red onions, mint leaves, cilantro, and lime juice on romaine lettuce.
Spicy Soy Beef Salad Soy beef mixed with red onions, mint leaves, cilantro, and lime juice on romaine lettuce.
Grilled Shrimp Salad (Pla-Goong) Grilled shrimp, chili paste, red onion, lemongrass, mint leaves, and cilantro served on green salad.
Seafood Salad Scallop, shrimp, fish, squid, and mussels mixed with chili paste, lemongrass, mint leaves, and cilantro served on green salad.
Papaya Salad with Grilled Shrimp Shredded papaya, tomatoes, green beans, cashew nuts, garlic, chili, and lime juice served on crispy rice.
Soups
Shrimp Wonton Soup Shrimp wrapped in wonton skin served in our home style clear broth and bok-choy.
Noodles
Woon Sen Pad Thai Stir fried glass noodles with egg, bean sprouts, scallion, and peanut.
Pad See Ew Stir fried flat noodles with egg, broccoli, and sweet soy sauce.
Spicy Noodle (Pad Kee Mao) Stir fried flat noodles with garlic, chili, bell pepper, and basil.
Pad Won Sen Stir fried egg noodles with egg, cabbage, broccoli, carrot, onion, tomato, and bean sprouts.
Kai Kua Noodle Slices of chicken stir fried with flat noodles, egg, onion, bean sprout, and peanut.
Curries
Pa-Nang Curry Pa-nang curry paste and peanut sauce with coconut milk.
Yellow Curry (Gang Karee) Yellow curry paste, coconut milk, and potato.
Green Curry Green curry paste with coconut milk, basil, bell pepper, and eggplant.
Chicken Pineapple Curry Chicken, pineapple chunks, basil, and bell pepper in coconut milk and home style red curry.
Shrimp Pineapple Curry Shrimp, pineapple chunks, basil, and bell pepper in coconut milk and home style red curry.
Fried Rice
Fried Rice Fried rice with onion, egg, scallion, and choice of meat.
Spicy Fried Rice Fried rice with onion, egg, scallion, and choice of meat.
Combination Fried Rice Fried rice with egg, onion, chicken, pork, beef, and shrimp.
Seafood Fried Rice Fried riced with scallop, shrimp, fish, squid, mussels, egg, onion, and shrimp paste.
Pineapple Fried Rice Fried rice with chicken, shrimp, pineapple, egg, onion, bell pepper, raisins, and cashew nuts.
Special Fried Rice Made with brown rice, onion, broccoli, carrot, corn, and basil.
Entrees
Pad Prik Khing Saut?ed green beans, chili, bell pepper, and spicy Thai chili paste.
Garlic and Pepper Stir fired garlic sauce and pepper.
Beef Broccoli Saut?ed beef, broccoli, and carrots.
Sitr Fried Broccoli Choice of meat saut?ed with broccoli and carrot.
Spicy Beef with Pineapple Stir fried marinated beef in chili paste stir fried with onion, bell pepper, and pineapple.
Orange Shrimp Fried shrimp with our signature sauce.
Sizzling Top Sirloin Steak Saut?ed sliced grilled top sirloin steak with chefs special sauce served on hot plate.
Spicy Catfish Prink Khing Saut?ed green beans, chili, and spicy Thai chili paste with crispy mint leaves on top.
Spicy Sole Fish Prink Khing Saut?ed green beans, chili, and spicy Thai chili paste with crispy mint leaves on top.
Sizzling Seafood Scallop, shrimp, fish, and mussels saut?ed with fresh chili, garlic, Thai basil, onion, and bell pepper served on hot plate.
Salmon Teriyaki Grilled salmon with our teriyaki sauce served with steamed broccoli and carrots.
Clam Special with Chili Paste Clams stir fried with brown onion, bell pepper, and Thai chili paste.
Cashew Nut Chicken Marinated chicken saut?ed with onion, bell pepper, chili pate, and cashew nut.
Orange Chicken Fried sliced chicken with our signature orange sauce.
BBQ Chicken Quarter leg marinated with our home style. Served with house tamarind sauce.
Ginger Chicken Stir fried fresh ginger, onion, mushroom, bell pepper, and scallion.
Seafood Specials
Served with Green Salad and Steamed Rice.
Combination Special
Served With BBQ Chicken Quarter Leg or Two Veggie Rolls, Green Salad, and Steamed Rice.
Vegetarian Corner
Stir Fried Bok Choy Fresh bok choy with garlic. Vegetarian.
Mixed Vegetables Variety of mixed vegetables. Vegetarian.
Stir Fried Cauliflower Saut?ed with carrot, jalape?os, and tomato.
Green Bean with Garlic Stir fried crispy green beans with garlic sauce. Vegetarian.
Eggplant Kra-Prow Saut?ed eggplant with garlic, chili, bell peppers, Thai basil, and onion. Vegetarian.
Sweet and Sour Soy Fish Soy fish stir fried in our sweet and sour sauce complimented with bell pepper, onion, pineapple, and shredded cabbage. Vegetarian.
Soy Orange Chicken Served with our signature orange sauce. Vegetarian.
Soy Fish Prink Khing Breaded soy fish saut?ed in traditional chili paste with green beans and bell peppers. Vegetarian.
Vegetarian Yellow Curry Served with potatoes in coconut milk. Vegan.
Vegetarian Red Curry Served with bamboo shoots in coconut milk.
Vegetarian Green Curry Served with eggplants in coconut milk.
Vegetarian Pineapple Curry Pineapple chunks, basil, bell pepper, and coconut milk and hone style red curry.
Side Dishes
Dessert
Trio Spumoni Layered pistachio, chocolate, and strawberry sorbet.
Chocolate Raspberry Chocolate gelato with a heart of raspberry sorbet covered with cocoa powder.
Beverages
Lunch Specials
Served with Vegetable Egg Roll, Green Salad, and Steamed Rice.
Hours Today: Unavailable all day.
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