Popular Items
Amber Curry Chicken mild yellow curry but rich and creamy from natural coconut milk, simmering for hours to soften potato carrot and trunk of bamboo shoot to unfold their sweetness. It?s a delightful discovery for your palate.
Garlic Lamb [1 pcs] Marinated single cut Lamb Rib grilled to medium rare then sprinkled with fried garlic, side with pickled ginger. You can?t ask for anything else.
King?s Roll [4 pcs] Vermicelli noodle, Shrimp, carrot, cucumber and spring mixed salad wrapped in rice paper, served with our signature Hoi Sin sauce
Tropical Pineapple Fried Rice Addicted aromatic yellow curry powder sprinkled while jasmine rice stir-fried with crab, shrimp, chicken, Thai sausage and egg. Add the dynamic of pineapple, rasin, cashew nut and onion will bring tropical vibe to your mouth. Nothing beats the realness of this dish.
Starter
Chicken Larb Taco [4 tacos] Minced chicken enriched with fresh squeezed lime juice and our secret grounded rice powder tossed among shallot, shopped white onion, scallion, cilantro and chili powder. Shell them with corn tortillas.
Garlic Lamb [1 pcs] Marinated single cut Lamb Rib grilled to medium rare then sprinkled with fried garlic, side with pickled ginger. You can?t ask for anything else.
King?s Roll [4 pcs] Vermicelli noodle, Shrimp, carrot, cucumber and spring mixed salad wrapped in rice paper, served with our signature Hoi Sin sauce
Queen?s Roll [4 pcs] Vermicelli noodle, Tofu, carrot, cucumber and spring mixed salad wrapped in rice paper, served with our signature Hoi Sin sauce.
Finger Roll [4 pcs] Egg roll for extra crispy bite filled with taste. Stuffed inside with cabbage, celery, carrot, shitake muchroom and seasoned glass noodle served with sweet & sour sauce.
Crab Rangoon [6 pcs] Individually hand wrapped seasoned crab meat and cream cheese with wonton sheet made to order then lightly fried. Tasty by themselves or with our sweet & sour sauce.
King?s Satay [4 skewers] Traditionally marinated Beef skewered then grill to perfection. Served with toasted bread like old time, accompany with exquisite peanut sauce recipe and cucumber m?lange.
Queen?s Satay [4 skewers] Traditionally marinated Chicken skewered then grill to perfection. Served with toasted bread like old time, accompany with exquisite peanut sauce recipe and cucumber m?lange.
Tofu Delight [10 pcs] Lightly fried tofu served with peanut sweet sauce.
Dynamite Wings [6 pcs] Thai style spicy crispy buffalo wings with taste explosion. Palace favorite!
Royal Wonton [6 pcs] Chicken and potato traditionally seasoned with curry powder wrapped with wonton skin and crispify until they?re golden served with sweet & sour sauce.
Calamari Chadonnay Stripped of fresh Calamari saut? in brown garlic sauce and flavored with Chandonnay wine, topped with Masago. Refreshing your palate like nothing else.
Tung Tong [5 pcs] Treasure bags filled with well seasonging of ground chicken and ground shrimp. Deep fried until they turn into golden crispy bags.
Soothing Soup From Royal Kitchen
Tom Kha Gai (Chicken) Thai herbs simmering in rich coconut milk, dominated with galangal aroma mixed with lime juice, fresh Thai chili, lemongrass, onion, mushroom and tomato for a full body soup yet refreshing when devour.
Tom Yum Goong (Shrimp) Shrimp in Lemongrass based broth infused with kaffir lime leaves. Colored the taste with fresh Thai chili, lime juice and chili oil. Sweetness from onion and tomato when enhanced with fresh button mushroom and a finishing touch of scallion and cilantro.
War wonton Soup Stuffed ground chicken and shrimp in wonton wrap with bok choy.
Garden Soup Simmering mixed vegetable in clear broth with a finishing touch of scallion, cilantro and garlic flake and you?d never think that a healthy soup can be tasty as well.
Andaman Pot The gathering of ocean?s critters boiled just right in spiced herb broth for a culinary adventure. A provoking taste bud flavor is a taste destination to remember.
Fresh from Royal Garden to You
King?s Choice Salad Spring mixed, cucumber, cherry tomato, carrot, red cabbage and lettuce with Royal peanut dressing topped with grilled marinated chicken breast.
Queen?s Choice Salad Fresh cut spring mixed, romaine lettuce, cucumber, cherry tomato, carrot and red cabbage. Topped with boiled egg and drizzle with ivory saseme dressing.
Rainbow Salad Steamed glass noodle, shrimp and minced chicken cooked in fresh lime juice and chili oil tossed with shallot, and tomato set on top with spring mixed salad.
Spicy Beef Salad Grilled beef steak, thin sliced and hand squeezed with spicy dressing, cucumber, bell pepper, cherry tomato, shallot, mint leaves, ground chili, tamarind juice and chili oil.
Naked Shrimp Salad Stripe shrimp naked, dancing on the grill then tossed in chili lime dressing with finely sliced young lemongrass and perfumed with red chili oil aroma for succulent flavor served with chilled cucumber, mint leaves, tomato and carrot. It?s to die for this elighten senses.
Yum Pra Muek Rings of calamari blanched for a soft textured then tossed in Thai chili lime dressing, tomato, chopped onion, parsley, mint leaves and cilantro on top of bed of spring mixed salad.
Yum Kai Dao Stir-fried egg tossed in chili sweet lime dressing. Sprinkle with fresh cut chili, scallion, cherry tomato, diced onion and cilantro. Light and fun to eat.
Papaya Pok Pok A true street food that Thai people would not live without. Byy mixing fresh hand shredded green papaya, dried shrimp, green been, carrot, cherry tomato, roasted peanut, Thai chili and garlic cloves in mortar using pestle as its tool, they produced sounds of ?Pok Pok?. It?s a scene to watch! Many chef prepared the dish this way in many streets of Thailand. And the flavor of lime, palm sugar and fish sauce would shrine thru when they eat at spicy level. This iconic salad is as delight as refreshing at the same time.
Temperature Rising Wok
Every dishes come with Jasmine rice and your choice of protein!
Garlic Lovers Condensation of fresh chopped garlic stir-fried with ground black pepper in medium heat, accompany with steamed broccoli.
Fresh Julienne Ginger A quick stir-fried julienn ginger, scallion, white onion, carrot, celery, garlic, bell pepper and mushroom in an intesive fire.
Cashew Nut and Roasted Chili A company of cashew nut, water chestnut, scallion, white onion, carrot, garlic, bell pepper and roasted chili tossed in fire wok for smokey and spicy nutty flavor.
Prik Khing We stir-fried prik khing curry paste until you can smell it?s aroma, saut?ed long green bean and bell pepper then sprinkle with thinly fine chop of kaffir lime leaves. It?s sweet spicy and flavorful.
Broccoli with Oyster Sauce American broccoli saut?ed with light oyster sauce with added garlic. Great with beef but you can have it anyway you like it.
Farm to Table Eggplant with Sweet Basil Quick wok of fresh holy basil, eggplant, bell pepper, garlic and fresh cut chili with spicy basil sauce.
Stinky Rose Green Bean Fresh green bean long cut saut?ed with garlic in a light brown sauce.
Army of Veggie March of army from the garden include broccoli, carrot, button mushroom, bean sprout, green bean, eggplant, baby corn, bamboo shoot and onion saut?ed in garlic brown sauce.
Crispy Orange Chicken Lightly battered boneless chicken bites deep fried to delicious crisp saut?ed in our delightful secret orange sauce sprinkled with saseme seed.
Gulf of Siam Carnival of fresh and finest selection of seafood saut?ed with mouth watering roasted chili basil lemongrass sauce. Sizzling with taste explosion gourmet it?s liek a rock music to your tongue.
Fiery Gem
Every curry dishes comes with Jasmine rice!
Amber Curry Chicken mild yellow curry but rich and creamy from natural coconut milk, simmering for hours to soften potato carrot and trunk of bamboo shoot to unfold their sweetness. It?s a delightful discovery for your palate.
Jade Curry A specific shades of chili were hand picked to bring out Jade-like color. Beef cooked in coconut rich broth counter balance with Asian eggplant, green bean, basil, bell papper and kaffir lime leaves, they would take you For a exotic beef journey.
Ruby Curry Choice of protein to your desire. This traditional curry is a gem of Thailand, dated back even before we became of Siam. A complexity of types of chili and spices with different herbs mixture were grinding and molding into red chili curry paste to become the heart and foundation of Ruby Curry. With bamboo shoot , basil, bell pepper infused with our red Ruby Curry paste for a savory fiery battle on our tongue.
Panang Moo A mouth watering Panang Curry is a red curry reduction fused with kaffir lime leaves and bell pepper stewed cubes of Pork Loin for a crazy tenderness with intensified panang curry flavor. You will taste the panag curry in every fiber strain of Pork Loin.
Pineapple Paradise A great combination between tangy sweet pineapple and shrimp, floated with bell pepper, cherry tomato and basil for a trip to paradise.
Delight Noodles
Your choice of protein
King?s Pad Thai Hor Kai One of the famous street food in Thailand. You can?t go wrong with our home made tamarind sauce for cooking Sen Lek (thin rice noodle) until soft but perfectly chewiness and candy coated. Scarmble noodle with egg , bean sprout and scallion topped with crushed peanut. Wrapped in fresh cook egg sheet. You would squessed fresh lime over Pad Thai for freshness and you can eat the all day long.
Pad Woon Sen How to make a bland healthy Mung-Bean noodle amazing? We wok fried with garden goods with a perfect light soy sauce and seasoning. A little bit of burnt aroma from the wok and crispness of vegetables while noodle and egg absorb all natural flavor. For a lack of better word ? Delicious?.
Pad Kee Mow (Drunken Noodle) Saut?ed using a very high heat wok, stir them around with fiery little chili that big in spicy level, then quickly toss them with white onion, carrot, bell pepper, tomato, mushroom, basil and garlic for a fresh intense flavor that even drunken Joe would acknowledge its flabvors.
Pad Kee Mow Spaghetti Al Dente spaghetti pasta turn into a cousin of our famous Drunken Noodle. Think but soft rounded spaghetti will bring out the nautral flavors of garlic, basil and chili to the fullest. Bringing the best of punchy flavors of the East to be with the West.
Savory Rice
King?s Fried Rice Just fried rice yet complex with seasoning. Stir-fried with onion, tomato, scallion, peas, diced carrot, garlic and egg. Easy going with any type of protein topped with fried Kai Dao.Inferno Fried Rice
Inferno Fried Rice Spicy fried rice with chili, basil, bell pepper and white onion. Topped with fried Kai Dao. Choose your favorite protein.
American Fried Rice Rice, Hot Dog, Shrimp, Chicken, Beef, corn, peas, carrot, baby corn stir-fried with tomato paste topped with fried Kai Dao.
Jade Fried Rice Fried Jasmine rice with beef, egg plant, green bean, bell pepper, basil, with green curry paste and topped with fried Kai Dao.
Tropical Pineapple Fried Rice Addicted aromatic yellow curry powder sprinkled while jasmine rice stir-fried with crab, shrimp, chicken, Thai sausage and egg. Add the dynamic of pineapple, rasin, cashew nut and onion will bring tropical vibe to your mouth. Nothing beats the realness of this dish.
