Popular Items
Steamed White Rice Choice of small, large, or extra large.
61. Pad Thai Pan fried thin rice noodles with eggs, onions, and bean sprouts. Served with ground peanut on the side.
56. Yellow Curry Yellow curry with coconut milk, onions, carrot, and potatoes.
63. Pad Z Ew Pan fried flat noodles with broccoli and eggs.
76. Jaopaya Amazing Fried Rice Egg fried rice topped with sweet marinated pork, fried egg, and Thai sausage.
Appetizers
1. Chicken Satay (5 Pcs.) Grilled marinated meat on skewers. Served with peanut sauce, cucumber salad.
2. Egg Rolls (4 Pcs.) Mixed vegetables, ground chicken, glass noodles wrapped with egg roll skin and deep fried. Served with sweet and sour sauce.
3. Vegetable Egg Rolls (6 Pcs.) Mixed vegetables and glass noodles wrapped with egg roll skin and deep fried. Served with sweet and sour sauce.
4. Fried Wonton (10 Pcs.) Ground chicken wrapped with wonton skin and deep fried. Served with sweet and sour sauce.
5. Cream Cheese Wonton (8 Pcs.) Cream cheese and imitation crab wrapped in wonton skin, deep fried, and served with sweet and sour sauce.
6. Fried Tofu Deep fried tofu served with sweet and sour sauce, ground peanut.
7. Shrimp Tempura (8 Pcs.) Golden shrimp served with sweet and sour sauce.
8. Veggie Dumpling (8 Pcs.) Choice of deep fried or steamed.
9. Fried Chicken Wings (8) Served with sriracha spicy sauce.
11. Lonely Shrimp Marinated shrimp on skewers with seasoned salt and pepper, grilled, sauced with pineapple, cucumber, tomato, and wasabi sauce.
12. Golden Fried Calamari Deep fried calamari served with sweet and sour sauce.
13. Jaopaya Jerky Pork Deep fried marinated meat served with Jaopaya sauce.
14. Jaopaya Jerky Beef Deep fried marinated meat served with Jaopaya sauce.
Soups
15. Wonton Soup Chicken and vegetables.
16. Shrimp Wonton Soup Shrimp and vegetables.
17. Noodles Shrimp Wonton Soup Shrimp and vegetables.
18. Wor Wonton Soup Chicken, pork, shrimp, and vegetables.
19. Tom-Yum Kai Soup Hot and sour with chicken and mushroom. Spicy.
20. Tom-Kar Kai Soup Chicken, coconut milk, and mushroom. Spicy.
21. Tom-Yum Koong Hot and sour soup with shrimp and mushroom. Spicy.
22. Tom-Kar Koong Shrimp, coconut milk, and mushroom.
23. Coconut Soup Seafood Shrimp, squid, fish, mussel, and imitation crab in spicy and sour soup.
24. Glass Noodle Soup Marinated ground chicken with glass noodles and vegetables.
25. Tofu Soup Tofu with mixed vegetables.
26. Seafood Soup Shrimp, squid, fish, mussel, and imitation crab in spicy and sour soup.
Salads
27. Thai Salad Lettuce, red onions, cucumber, tomato, hard boiled eggs topped with potato chip. Served with peanut dressing.
28. Beef Salad Grilled beef mixed with spicy lime juice, red onions, green onions, tomatoes, and cucumber. Spicy.
29. Squid Salad Grilled meat in spicy homemade sauce mixed with red onions, green onions, and mint leaves.
30. Pla' Koong Salad Grilled shrimp in spicy homemade sauce with onions, lemongrass, and mint leaves. Spicy.
31. Ground Chicken Larb Salad Ground meat mixed with spicy sauce, roasted ground rice, red onions, green onions, and mint leaves. Spicy.
32. Yam Woon Sen Salad Glass noodles, ground chicken, shrimp, and onions mixed with chili lime juice. Spicy.
33. Somtum (Papaya Salad) Spicy, shredded papaya, tomato, green beans, dried shrimp, steamed shrimp, and ground peanut mixed with special sauce. Spicy.
A La Carte
34. BBQ Chicken (Half Chicken) Served with sweet and sour sauce.
35. Short Ribs Stir-fried with black pepper sauce.
37. Pad Kha Pao Stir-fried meat, fresh chili, garlic, and sweet basil.
38. Ginger Delight (Pad King Sod) Saut?ed fresh ginger with meat, onions, mushrooms, and bell peppers.
39. Cashew Nut Stir-fried meat with cashew nuts, onions, and carrot.
40. Sweet and Sour Saut?ed meat with pineapple, onions, cucumber, and tomato.
41. Chinese Broccoli with Crispy Pork Stir-fried Chinese broccoli and crispy pork with oyster sauce.
42. Chinese Broccoli Stir-fried Chinese broccoli with oyster sauce.
43. Kung Pao Stir-fried meat with onions, carrot, peanut, and water chestnut with homemade sauce and dried chili.
44. Crispy Pork Kha Pao Stir-fried crispy pork with bell pepper, sweet basil, and chili sauce.
45. Broccoli with Oyster Sauce Marinated meat stir-fried with broccoli and oyster sauce.
46. Mongolian Beef Stir-fried meat with baby corn, bamboo shoots, and mushroom.
47. Baby Corn Saut?ed meat with baby corn, onions, carrot, and mushroom in gravy sauce.
50. Black Pepper Garlic Sauce Stir-fried meat with onions.
51. Spicy Eggplants Fried eggplant, bell pepper, mint leaves, and spicy gravy sauce.
52. Spicy Tofu Steamed soft tofu topped with bell pepper, mint leaves, and spicy gravy sauce.
53. Pad Prik King Stir-fried meat with chili paste and green beans.
Curry Dishes
Served with white rice. Choice of chicken, beef, pork, vegetarian, or tofu. Shrimp, fish, combination or Seafood for extra.
54. Red Curry Red curry with coconut milk, bamboo shoots, bell pepper, and sweet basil.
55. Green Curry Green curry with coconut milk, bamboo shoots, bell pepper, and sweet basil.
56. Yellow Curry Yellow curry with coconut milk, onions, carrot, and potatoes.
57. Panang Curry Panang curry with coconut milk and peanut butter.
58. Pineapple Curry Red curry with coconut milk, bell pepper, and pineapple.
59. Jungle Curry Red curry with Thai herb, bamboo shoots, baby corn, bell pepper, and sweet basil.
60. Massamun Curry Massamun curry with coconut milk, onions, carrot, potatoes and peanuts
Noodles
Choice of chicken, beef, pork, vegetarian, or tofu. Shrimp, fish, combination or seafood for extra
61. Pad Thai Pan fried thin rice noodles with eggs, onions, and bean sprouts. Served with ground peanut on the side.
62. Pad Thai Woon Sen Pan fried glass noodles with eggs, onions, and bean sprouts. Served with ground peanut on the side.
63. Pad Z Ew Pan fried flat noodles with broccoli and eggs.
64. Rad Na Pan fried flat rice noodles topped with broccoli and gravy sauce.
65. Kua Kai Pan fried flat noodles with chicken, eggs, and green onions.
66. Pad Woon Sen Pan fried glass noodles with eggs, onions, carrot, tomatoes, Napa cabbage, baby corn, mushroom, and celery.
67. Spicy Noodle Pan fried flat rice noodle with chili, onions, basil, and bell pepper.
68. Chow Mein Pan fried egg noodles mixed with vegetables.
Fried Rice
Choice of chicken, beef, pork, vegetarian, or tofu. Shrimp, fish, combination or Seafood for extra. Fried egg, add $1.50.
69. Fried Rice Fried rice with eggs, onions, and tomatoes. Served with cucumber on the side.
70. Spicy Fried Rice Fried rice with chili, onions, bell pepper, and sweet basil.
71. Pineapple Fried Rice Fried rice with eggs, pineapple, onions, cashew nuts, dried raisins, and curry powder.
72. Crab Fried Rice Fried rice with crab meat, eggs, onions, and tomatoes.
73. Vegetable Fried Rice Fried rice with eggs and vegetables.
74. Seafood Fried Rice Fried rice with combination seafood, eggs, onions, and tomatoes.
75. Spicy Seafood Fried Rice Fried rice with combination seafood, chili, onions, bell pepper, and sweet basil.
76. Jaopaya Amazing Fried Rice Egg fried rice topped with sweet marinated pork, fried egg, and Thai sausage.
House Special
S1. Talay Fi Red curry with coconut milk, galangal, combination seafood, bell pepper, and sweet basil. Served in hot paste.
S2. Talay Piroj Stir-fried combination seafood with special ingredient topped with crispy Thai herb.
S3. Crispy Trout Deep fried trout topped with spicy homemade sauce.
S4. Lemon Fish Streamed sole fillet topped with spicy lime juice.
S5. Pla Sam Rod Deep fried pompano topped with spicy sweet and sour sauce.
S6. Shrimp Scampi Saut?ed shrimp in butter and pepper garlic sauce over stir-fried broccoli.
S7. Chicken Dynamite (10 Pcs.) Deep fried chicken wing stir-fried with garlic and Sriracha hot sauce.
S8. Short Ribs Dynamite Deep fried short ribs stir fried with bell pepper, garlic, and Sriracha hot sauce.
S9. Pompano Dynamite (Seasonal) Deep fried pompano stir-fried with bell pepper, garlic, and Sriracha hot sauce.
S10. Seafood Garlic and Black Pepper Sauce Stir-fried seafood with garlic and black pepper sauce.
S11. Seafood Salad Seafood, red and green onions, potatoes, cucumber, and celery mixed with chili lime juice.
S12. Pad Char (Shrimp or Fish Filet) Stir-fried with chili, bell pepper, onions, and sweet basil.
Dinner Special
Comes with steamed rice; brown rice or fried rice for an extra charge. Served with egg rolls and fried wonton.
Side Order
Steamed White Rice Choice of small, large, or extra large.
Brown Rice Choice of small or large.
Sticky Rice Choice of small or large.
Dessert
Beverages
Lunch Special
Served with steamed rice, salad, and fried wonton. Substitute with brown rice or fried rice for an extra charge.
Hours Today: 11:00 am - 3:00 pm
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