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House Of Shish Kabob Menu and Delivery in Chatsworth CA, 91311
  • Hours 10:45am - 10:00pm
  • ETA 44 - 59 min
  • Delivery Minimum $30.00
  • Delivery Cost $5.00 - $22.00
  • Appetizers
  • Torshi Traditional mixture of pickles, carrots, cauliflower, eggplant and herbs in grape vinegar.
  • Dolmeh Cooked grape leaves stuffed with rice, tarragon, yellow split peas, parsley and herbs.
  • Mast Khiar Yogurt with cucumber, mint and herbs.
  • Mast Moosir A delicate mixture of yogurt and shallots.
  • Shirazi Salad Tomato, onion, parsley, cucumber and herbs mixed with olive oil and lemon juice.
  • Hummus A delicious combination of garbanzo beans mixed with tahini, garlic, lemons and olive oil.
  • Kashke Bademjoon Fried and cooked eggplant topped with kashk, mint and fried onion.
  • Tahdig Crispy rice with one or two toppings.
  • Combo Appetizer Yogurt with cucumber and shallots, hummus and shirazi salad.
  • Special Dishes and Plates
  • Zereshk Polo Seasoned barberries and rice served with chicken kabob or lamb shank and tomato.
  • Albaloo Polo Sour cherry mixed with rice served with chicken kabob or lamb shank and tomato.
  • Baghali Polo Special mix of baby Lima beans, fresh dill weed and rice served with lamb shank and tomato.
  • Salmon Kabob Tasty salmon steaks marinated traditionally and charbroiled to perfection. Served with fluffy rice topped with saffron and tomato.
  • Beef Kabob Plates
  • Koobideh Kabob Ground beef mixed with special spices, broiled and served with fluffy rice topped with saffron and tomato.
  • Barg Kabob Select cuts of tender filet Mignon skillfully prepared and seasoned. Served with fluffy rice topped with saffron and tomato.
  • Shish Kabob Marinated chunks of filet Mignon, skewered and charbroiled to perfection. Served on basmati rice and topped with saffron, grilled tomato, peppers and onions.
  • Soltani Kabob Combination of filet Mignon and ground beef served with fluffy rice topped with saffron and tomato.
  • Lamb Kabob Specially marinated lamb tenders skewered with bell pepper, onion and tomato. Served with fluffy rice topped with saffron and tomato.
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