Popular Items
Appetizers
Mini Taco Hondureno One piece. Fried rolled taco stuffed with chicken and covered with cabbage, cheese, and tomatoes bathed in Honduran sauce.
Platano Maduro con Todo One piece. Served with refried beans and Honduran cream.
San Pedro Sula Ripe plantain sliced down the middle and stuffed with ground beef, dry cheese, and Honduran cream.
Soups
Sopa De Caracol Famous conch with green banana, green plantain, ripe plantain, cassava and carrots, all simmered in a coconut milk soup base.
Sopa De Jaiva Delicious crab leg soup made with coconut milk, green banana, green plantain, ripe plantain, cassava and carrots.
Sopa De Mondongo A beef based soup with beef triple, beef feet, green banana, green plantain, ripe plantain, cassava and carrot.
Sopa De Hombre Coconut seafood soup made with shrimp, fish, conch, crab legs, mussels, green banana, plantains, cassava and carrots.
Sopa De Res Beef soup with green banana, green plantain, ripe plantain, cassava and carrots.
Main Courses
Chuletas Mercado Grilled pork chops served on a bed of fried green bananas, cabbage, chimol, sauce, pickled onions and Honduran dressing.
Chuleta Fritas 2 pork chops, sauteed and topped with a unique Honduran sauce. Served with rice, salad and beans. Rice and beans mixed together with butter and coconut milk.
Pincho De Res Beef kabob with pieces of onion, green peppers, topped with our Honduran sauce. Served with rice, salad, and beans. Rice and beans mixed together with butter and coconut milk.
Bisteak Encebollado Grilled steak topped wot a mount of grilled onions and Honduran sauce. Served with rice, salad, beans. Rice and beans mixed together with butter and coconut milk.
Pollo Frito Crispy golden brown fried chicken leg thigh. Served with rice, salad, beans. Rice and beans mixed together with butter and coconut milk.
Pollo Mesapa Fried chicken. Served on a bed of fried green bananas, cabbage, chimol, Honduran sauce, pickled onions and Honduran dressing. Rice and beans mixed together with butter and coconut milk.
Pollo Guisado Estilo Progreso Chicken stew with carrots and potatoes drizzled with Honduran tomato sauce, served with rice, salad and beans. Served with your choice of side.
Tajadas con Carne Molida Ground beef served with a cabbage chimol, pickled onions, all dressed in Honduran tomato sauce. Served with your choice of side.
Carne Asada Estilo Ceiba Grilled steak served on a bed of fried bananas and cabbage, chimol, Honduran sauce, pickled onions and Honduran dressing. Served with your choice of side.
Tajadas con Pata Chicharron Pork rinds or pig's feet accompanied by cabbage, chimol and pickled onions, all dressed with Honduran tomato sauce. Served with your choice of side.
Cena Hondurena A classic Honduran dish of steak and eggs with chimol, beans, cream, rice and cheese. Rice and beans mixed together with butter and coconut milk. Served with your choice of side.
Yuca con Carne Molida Ground beef with boiled or fried cassava with cabbage, chimol, pickled onions covered in Honduran sauce.
Arroz Con Pollo Season yellow rice with juicy pulled chicken and vegetable, served with salad and sliced bread.
Rice and Beans Rice and beans cooked in coconut milk accompanied with your choice of grilled steak, chicken or pork chop.
Sandwich Hondureno Classic Honduran sandwich composed of shredded chicken, cabbage, mayonnaise, mustard tomato and Honduran style french fries.
Yuca con Pata Pigs feet with sauteed cassava with cabbage, chimol, pickled onions, covered in Hoinduran sauce.
Yuca con Chicharron Pork rinds with sauteed cassava with cabbage, chimol, pickled onions, covered in Hoinduran sauce.
Seafood
Ceviche Hondureno Cooked in fresh lemon juice with celery, cilantro, tomato, onion, chips and Honduran spices.
Arroz Con Camarones Mountain of spiced rice combined with juicy shrimp and vegetables, served with sliced bread and unique house salad.
Pescado Frito A whole tilapia fish fired to a light and crispy crust served with rice, chimol and plantain. Choice of side
Cocktail Hondureno with Caracol Conch seafood cocktail with ketchup, mayonnaise, celery, cilantro, tomato, onion and chips.
Cocktail Hondureno with Camaron Shrimp seafood cocktail with ketchup, mayonnaise, celery, cilantro, tomato, onion and chips.
Pincho De Camaron Shrimp kabob alternating with onion, red and green peppers. Served with rice, chill, and plantain. Rice and beans mixed together with butter and coconut milk.
Camaron en Mantequilla Cooked in honduran cream deliciously seasoned paired with rice and plantain. Rice and beans mixed together with butter and coconut milk.
Camaron a La Plancha Grilled marinated shrimp served with rice, chimol and plantain.
Parrillada de la Casa
Parrillada Hondurena A feast for multiple people. Served with grilled pork chops, fried chicken, grilled shrimp, grilled Honduran chorizo, baleadas, rice, beans, pickled onions, salad and your choice of fried banana or fried green or ripe plantain.
Sides
Pork Rinds Chicharron.
Yucca Cassava Fried, boiled banana and green or ripe cassava.
Rice & Beans Mixed together with butter and coconut milk.
Honduran Chips Aka Honduran crack chips.
Honduran Fries Crispy french fries covered in Honduran dressing and tomato sauce.
Honduran Cheese Slice of hard Honduran cheese.
Honduran Cream Creamy Honduran dairy cream.
Honduran Dressing Honduran yellow dressing.
Beverages
Banana Tropical Banana soda.
Uva Tropical Grape soda.
Glass Bottle Soda Choice of flavors: coca cola, sprite or fanta orange.