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Colori Kitchen Menu and Take Out in Los Angeles CA, 90014
  • Colori Kitchen

  • Italian Food, Italian, Coffee & Tea, Soup
  • 429 W 8th St Los Angeles CA, 90014
    - (0) EatStreet Rating
  • Hours 11:30am - 2:30pm
  • Lunch - Salads
  • Insalate. Add bag of bread $0.75 per person.

  • Green Salad (Lunch) Organic spring mix and threads carrots with balsamic dressing. Choice of small or large.
  • Caesar Salad (Lunch) Crunchy romaine lettuce with homemade caesar dressing topped with shaved parmesan cheese and homemade croutons. Choice of small or large.
  • Rucola and Parmigiano Salad (Lunch) Organic baby wild arugula with lemon dressing. Topped with shaved parmesan cheese. Choice of small or large.
  • Caprese Salad (Lunch) Sliced organic fresh tomatoes, topped with fresh mozzarella cheese and basil. Choice of small or large.
  • Panzanella Salad (Lunch) Organic cucumbers, fresh grape tomatoes, red onions, fresh mozzarella cheese, homemade croutons in a homemade vinaigrette dressing. Choice of small or large.
  • Greek Salad (Lunch) Organic persian cucumbers, cherry tomatoes, red onions, mozzarella cheese, croutons in a vinaigrette dressing. Choice of small or large.
  • Party Menu - Appetizer
  • Bruscetta (Party) 3 pieces per person. Grilled ciabatta bread, topped with Roma tomatoes, basil, garlic and extra virgin olive oil. Choice of 5 people, 10 people, or 20 people.
  • Dinner - Dolci
  • Hours Today: 6:00 pm - 9:00 pm

    These items are not currently available
  • Cannoli Luigi (Dinner) Homemade pastry tubes, lightly fried and filled with a mascarpone and ricotta cheese with slices of caramelized oranges.
  • Cheesecake (Dinner) A light and fluffy cake made with ricotta cheese and Luigi's secret ingredient; served with homemade strawberry and vanilla syrup; "Tortino di Ricotta, "LA's best!
  • Panna Cotta (Dinner) A vanilla custard made with, thick but light, cream and served with homemade strawberry syrup. "Most popular dessert in Italy!".
  • Tiramisu (Dinner) Layers of imported Italian lady fingers dipped i espresso and topped with creamy mascarpone cheese and finished with a drizzle of chocolate powder.
  • Flan (Dinner) Baked in a bango-Maria or bain-marie, this custard is a delicate mix using ricotta, mascarpone and vanilla with a soft caramelized drizzle.
  • Chocolate Mousse (Dinner) 100% dark chocolate blended with cream and Italian espresso, topped with whip cream and strawberry puree.
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