Kai Satay "Chicken Satay"Marinated in lemongrass, galangal, turmeric, cumin seed and coriander seeds (Soaked overnight in condensed milk and coconut milk) - Served with cucumber relish and peanut sauce
Tod Mun Pla "Fish Cakes"(An iconic- old-fashioned street snack) Fish paste, red curry paste, mixed with sweet basil, kaffir lime leaves, green beans and fish sauce - deep fried - Served with refreshing cucumbers and peanuts that adding texture and crunch to the sweetness of the sauce
Kanom Jeeb "Thai Dim Sum"(A classic Chinese dim sum dish incorporated into a Thai dish- made famous in Chinatown, Bangkok) Shrimp and ground pork marinated with garlic, coriander roots, black pepper, fish sauce, water chestnuts, wrapped in wonton skins - topped with fried garlic -Served with a spicy dipping soy vinaigrette
Kaeng Pa Pla - Jungle Curry"Unlike many other Thai curries, Kaeng Pa contains no coconut milk. Red curry with basa fish, Thai eggplant, green beans, peppercorns, baby corn, pumpkin, mushrooms, kaffir lime and holy basil
Phanaeng Curry "Red Curry"Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk -Seasoned with fish sauce, palm sugar and kaffir lime leaves
Kai Yang "All Natural BBQ Cornish Hen"Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce - Served with spicy, sweet and sour sauce and chili roasted rice powder dipping sauce
Seua Rong Hai "Crying Tiger Beef"Thai-style grilled ribeye marinated with garlic, pepper, and oyster seasoning sauce. Served with dry chili roasted powder dipping sauce. Served with choice of jasmine or sticky rice.
Neua Nam Tok "Waterfall Beef"Spicy Asian flank steak "salad" is cooked medium rare, mixed with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder - Served with fresh herbs
Somtum Thai "Green Papaya Salad"Preparing in clay mortar and wooden pestle - garlic cloves, chili, pounded with the green papaya, dried shrimp, green beans, tomatoes peanuts seasoned with fish sauce,palm sugar, lime and tamarind juice,giving it a sweet, sour, salty and spicy flavor
Laab "Spicy Minced Chicken Salad"Spicy Northeastern, hand-minced meat "salad", cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass,kaffir lime, red onions, mint leaves and toasted rice for crunchy texture
Yum Woon Sen "Glass Noodles Salad"Spicy and sour glass noodle salad with shrimp, ground pork, dried shrimp, Chinese celery, pickled garlic, Thai chilies and shallots - Served with limes, fish sauce and garlic chili dressing
Khao Soi "Chiang Mai Curry Noodle"Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles - Served with pickled mustard, shallots, lime wedge and chili oil
Gra Pow Rad Khao "Chili Holy Basil Over Rice"Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, minced green beans and jalape?os in fish sauce and oyster seasoning sauce - Served over with fried egg and chili lime sauce
Lunch: Gra Pow Rad Khao (Chili Holy Basil)Quickly stir-fried in a hot wok with fresh garlic, chili, holy basil, minced green beans, and jalapeno in fish sauce and oyster seasoning sauce. Served with fried egg and chili lime sauce.
Lunch Kai Yang (BBQ Free Range Half Chicken)Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce, and seasoning sauce. Served with spicy/sweet/sour and chili roasted rice powder dipping sauces.
Our curry paste is a family recipe made in house. Curry served with jasmine or brown rice.
Hours Today: 11:30 am - 3:00 pm
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Lunch Kaeng Hung-ley (Braised Pork Belly Curry)A Northern Thai curry dish with combination of pork belly and pork shoulder, simmered in fresh muddled red curry paste, and braised for three hours with turmeric, ginger, and pickled garlic. Served with cucumber salad on the side.
Lunch Phanaeng Curry (Red Curry)Red curry pasted made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste, and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar, kaffir lime, and sweet basil.
Lunch Khao Soi (Famous Chiang Mai Curry Noodle)Egg noodles in homemade curry broth, simmered in coconut milk, fish sauce, thin soy sauce, and palm sugar. Topped with fried noodles. Served with pickled mustard, shallots, lime wedge, and chili oil.