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Angara Indian Restaurant Menu and Take Out in Torrance CA, 90501
  • Angara Indian Restaurant

  • Buffets, Indian Food, Indian
  • 2170 Torrance Blvd. Torrance CA, 90501
    - (0) EatStreet Rating
  • Hours Closed
  • Appetizers
  • Aloo Tikki Veggie cutlets made of boiled potatoes and peas. Best served with tamarind, mint sauce, and yogurt.
  • Samosa A stuffed pastry consisting of fried shell with savory filling of potatoes, onions, peas, coriander, and spices.
  • Peshwari Naan Fresh naan stuffed with nuts, raisins, and dry fruits.
  • Keema Naan Freshly baked naan stuffed with minced lamb meat mixture.
  • Paneer Paratha Fresh oven baked flat bread stuffed with paneer and spices. A surprise delight.
  • Calamari Fried calamari rings spiced the way you like it. Enjoyed best with Angara's in-house sauces.
  • Onion Bhaji Onion fritters coated with mildly spiced gram flour, deep-fried to a crispy texture.
  • Spicy Chicken Wings spicy Boneless chicken wings made with special Angara hot sauce.
  • Paneer Chili Marinated paneer pieces sauteed with onion, bell peppers, ginger, garlic, and other sauces.
  • Curried Mussels Mussels prepared in our special in-house garlic sauce. A must have delicacy.
  • Aloo Chat Traditional Indian snack. Potato seasoned with herbs and spices and served with yogurt, mint, and tamarind chutney.
  • Fish Pakora Fish morsels mixed in spices and herbs, coated in batter and deep fried. A mouth watering presentation.
  • Vegetable Pakora Battered crispy nuggets of mixed vegetables. Spiced and deep fries. Best enjoyed with accompanied sauces.
  • Papadams Indian-style "nachos" made with whole lentil and spices, prepared in the clay oven.
  • Chicken Tikka Boneless skinless chicken pieces. Marinated in special spices for that melt-in-the-mouth flavor. A tandoori specialty..
  • Soups & Salads
  • House Salad Fresh lettuce, tomatoes, cucumber, and kidney beans with yogurt dressing.
  • Buddha Salad Tofu with lettuce, tomatoes, cucumber, and kidney beans.
  • Cucumber Salad Spiced cucumbers with potatoes, tomatoes, and Garbanzo beans with onions.
  • Chicken Tikka Salad Tandoori chicken tikka with fresh lettuce, tomatoes, and kidney beans topped with yogurt dressing.
  • Shrimp Salad Tandoori shrimp with fresh lettuce, tomatoes, and kidney beans topped with yogurt dressing.
  • Mulligatawny Soup A truly delightful chicken-lentil soup with herbs and mildly spiced for a sublime taste.
  • Lentil Soup Something for a vegetarian in you: ground lentil soup, enriched with protein.
  • Tomato Soup Fresh tomato soup, prepared Indian style with ginger, garlic, and aromatic herbs.
  • House Specialties
  • Chicken Do Pyazza Stir-fried onion, bell pepper, and tomato preparation. Spiced with fresh herbs.
  • Mixed Grill A smart combination for the whole table. A piece each of Tandoori chicken, chicken tikka, lamb tikka, fish tikka, and tandoori shrimp. One platter with a lot of variety.
  • Chili Chicken A delicious preparation on the spicy side. Chunks of boneless chicken prepared with onion, bell peppers, ginger, garlic, and other sauces.
  • Ginger Chicken Kebab A chef special from the tandoor. Boneless morsels of chicken roasted in the clay oven prepared in a unique mint, cilantro, and ginger sauce. A fine preparation that will keep you coming back for more.
  • Mango Ribs Stir-fried onion, bell pepper, and tomato preparation. Spiced with fresh herbs.
  • Rogan Josh Aromatic Indian lamb curry. Prepared in Kashmiri spices at intense heat to give it the unique tastes and color.
  • Whole Fish Crispy fried mahi mahi fish topped with special Angara garlic chili sauce. The sauce is a secret chef recipe and spiced the way it should be.
  • Mushroom Mattar Angara vegetarian special curry made with golden mushroom and green peas.
  • Tandoori
  • Tandoori Chicken Chicken on the bone. Marinated, roasted tender and crisp in its own juices. Choice of half chicken or full chicken.
  • Chicken Tikka Something dry on the healthier side. Boneless, skinless chicken pieces. Marinated in special spices for that melt in the mouth flavor.
  • Ginger Chicken Kebab A chef special from the tandoor. Boneless morsels of chicken roasted in the clay oven prepared in a unique mint, cilantro, and ginger sauce. A fine preparation that will keep you coming back for more.
  • Sheekh Kebab Soft, juicy, tender minced lamb prepared in spices, barbecued in the tandoor at over 450 degrees and served on sizzling onions.
  • Lamb Boti Kebab Morsels of boneless lamb meat cooked on skewers and served hot. A sizzling delicacy that melts in the clay oven.
  • Shrimp Tandoori Jumbo shrimp marinated in Angara Indian tandoori masala and barbecued at high temperature.
  • Tandoori Fish Tikka Boneless pieces of perfectly seasoned Mahi Mahi. Marinated in Indian spices, grilled in the clay oven.
  • Mixed Grill A smart combination for the whole table. A piece each of Tandoori chicken, chicken tikka, lamb tikka, fish tikka, and tandoori shrimp. One platter with a lot of variety.
  • Tofu Tikka A specialty vegetarian delight. Tandoori tofu franks stirred with bell peppers and onions. Served sizzling.
  • Curries
  • House Curry Old school preparation with onions, herbs, tomatoes, and spices. Choice of mixed vegetables, tofu, paneer, chicken, lamb, fish, or shrimp.
  • Coconut Curry Curry prepared with fresh coconut milk in mint, spices, and herbs. A unique taste from the Southern part of India. Choice of mixed vegetables, tofu, paneer, chicken, lamb, fish, or shrimp.
  • Tikka Masala Curry Cooked in rich tomato, ginger, and onion sauce. A must have for first timers. Choice of mixed vegetables, tofu, paneer, chicken, lamb, fish, or shrimp.
  • Korma Curry A mild, curry dish of south Asian origins, made with yogurt, cashew nuts, and seed pastes. Choice of mixed vegetables, tofu, paneer, chicken, lam, fish, or shrimp.
  • Vindaloo Curry Goa's potato curry prepared with onions to make a thick spicy sauce. Choice of mixed vegetables, tofu, paneer, chicken, lamb, fish, or shrimp.
  • Karahi Curry Stir-fried chopped onions, bell peppers, and cilantro in tomato sauce. Choice of mixed vegetables, tofu, paneer, chicken, lamb, fish, or shrimp.
  • Saagwala Curry Spinach curry cooked with special herbs and spiced to a better taste. Choice of mixed vegetables, tofu, paneer, chicken, lamb, fish, or shrimp.
  • Makhni Masala Curry Fresh tomatoes cooked in white butter sauce and fenugreek. A slightly rich presenation. Choice of mixed vegetables, tofu, paneer, chicken, lamb, fish, or shrimp.
  • Royal Dinner
  • Royal Dinner (For Two) Choice of appetizer, choice of tandoor, choice of curry, and two choices of bread. Served with rice, dal, raita, and rice pudding.
  • Desserts
  • Ras Malai Indian sweet dish from the state of Bengal. Flattened paneer balls soaked in milk flavored with pistachios, saffron, and rosewater.
  • Gulab Jamun Indian dessert served in honey syrup flavored with cardamom seeds and rosewater.
  • Mango Kulfi Traditional Indian mango ice cream.
  • Pista Kulfi Traditional Indian pistachio ice cream with red pistachios.
  • Kheer Magnificent blend of rice and milk delicious prepared.
Restaurant is Closed, But You Can Order Ahead
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