Add crispy noodle for $1.00 extra.
Choice of for one or for two.Choice of for one or for two.Entrees served with brown rice, no starch or sugar added, low oil.
Add avocado for extra $2.00.
Served with steamed rice. Substitutions brown rice or egg fried rice or hash brown add $0.70.
White meat.Chunks of beef sauteed with vegetable and sprinkled in pepper.All white meat. Served with steamed rice. Substitutions brown rice or egg fried rice or hash brown add $0.70.
Served with steamed rice. Substitutions brown rice or egg fried rice or hash brown add $0.70.
Battered shrimp with fruity pungent sauce.Served with steamed rice. Substitutions brown rice or egg fried rice or hash brown add $0.70.
Served with steamed rice. Substitutions brown rice or egg fried rice or hash brown add $0.70.
Brown rice add $1.00.
Thin rice noodles with shrimp and chicken tossed with onion, sprout and bell pepper in curry.Cut roll or hand roll. Soy paper or brown rice add $0.75. Eel sauce or spicy mayo add $0.60.
Yellow tail, albacore, avocado, chili and scallion.Spicy tuna roll topped with tuna slices.Shrimp tempura roll topped with eel and spicy sauce.California roll with spicy tuna, spicy mayo and smelt egg.Baked scallop and onion on California roll.Served with miso soup and house salad. Soy paper or brown rice add $0.75. Eel sauce or spicy mayo add $0.60.
Spicy tuna roll, spicy California roll and spicy salmon roll.9 pcs sushi (3 tuna, 3 salmon, 3 yellow tail) and fire roll.Served with soup, fried shrimp, egg roll and fried rice. Choice of soup: miso soup, egg soup or hot and sour soup.
Small 20 pcs, medium 40 pcs, large 80 pcs.
7 days 11:00am - 5:00pm, except holiday. Served with egg roll and salad. Soy paper or brown rice add $0.75. Eel sauce or spicy mayo add $0.60.
Hours Today: 11:00 am - 5:00 pm
These items are not currently available7 days 11:00am - 5:00pm, except holiday. Served with steamed rice. Brown rice or egg fried rice or hash brown add $0.60.
Hours Today: 11:00 am - 5:00 pm
These items are not currently availableNo reviews yet.
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