Popular Items
Beverages
Antipasti
Fried Combination Served with mozzarella, fried banana pepper rings and fried mushrooms.
Fried Mozzarella Thick cuts of breaded mozzarella served with marinara sauce.
Banana Pepper Rings Specially seasoned banana pepper rings in signature batter.
Fried Penne Penne pasta battered, fried and served with marinara sauce.
Fried Artichoke Hearts Battered, fried and served with creamy ranch dressing.
Fried Potatoes Battered and served with marinara sauce.
Fried Sliced Onions Battered in seasoned batter and served with marinara sauce.
Calamari Rings Seasoned, lightly battered and served with marinara sauce.
Shrimp Scampi Large shrimp sauteed in lemon butter and garlic.
Fried Mushrooms Lightly battered, fried and served with marinara sauce.
Pasta
Penne Carbonara Sauteed with bacon and 3 cheese cream sauce.
Baked Cannelloni Stuffed with chicken, spinach and ricotta cheese and finished with mozzarella cheese.
Tortellini Cheese filled pasta tossed in choice of sauce.
Baked Lasagna Layers of fresh pasta, beef and ricotta cheese.
Baked Manicotti Large pasta tubes stuffed with ricotta cheese and finished with marinara and mozzarella.
Stuffed Shells Jumbo pasta shells stuffed with ricotta, mozzarella and provolone, baked with homemade tomato sauce and topped with mozzarella.
Baked Penne Penne pasta tossed in homemade Alfredo sauce and garnished with pecorino Romano cheese.
Pasta and Meat Sampling of meatballs, sausage, stuffed shells, ravioli and a side of spaghetti.
Pollo
Chicken Cacciatora Sauteed with mushrooms, onions, and green peppers, finished with marinara and served with linguini pasta, fried potatoes and zucchini.
Chicken Primavera Tossed with vegetables, garlic, olive oil and penne pasta. Served with fried potatoes and zucchini.
Chicken Roma Chicken breast stuffed with mushrooms, broccoli and ricotta cheese. Served with choice of sauce and finished with mozzarella cheese. Served with spaghetti, fried potatoes and zucchini.
Chicken Marsala Boneless chicken breast lightly battered, sauteed with fresh mushrooms and finished with Marsala wine reduction. Served with spaghetti, fried potatoes and zucchini.
Chicken Parmesan Lightly breaded boneless chicken breast finished with house tomato sauce and topped with mozzarella cheese. Served with spaghetti, fried potatoes and zucchini.
Chicken Picatta Boneless chicken breast sauteed in lemon garlic wine sauce. Served with spaghetti, fried potatoes and zucchini.
Chicken Saltimbocca Boneless chicken breast sauteed in white wine and topped with spinach, ham and mozzarella cheese. Served with spaghetti, fried potatoes and zucchini.
Vescio Chicken Strips of chicken, mushrooms, onions and red and green bell peppers sauteed in rosemary olive oil and garlic. Served with fried potatoes and zucchini.
Pesce
Paisano's Shrimp Pasta Jumbo tiger shrimp sauteed with artichoke hearts, black olives and sun-dried tomatoes in a lemon garlic sauce over linguini. Served with fried potatoes and zucchini.
Linguine Pescatore Shrimp, clams, mussels and calamari in choice of sauce over linguini. Served with fried potatoes and zucchini.
Shrimp Alfredo Jumbo tiger shrimp sauteed with fresh mushrooms and finished with Alfredo sauce over linguini. Served with fried potatoes and zucchini.
Shrimp Marinara Jumbo tiger shrimp sauteed with fresh mushrooms and finished with marinara reduction sauce over linguini. Served with fried potatoes and zucchini.
Clams with Linguini Baby clams steamed choice of sauce over linguini. Served with fried potatoes and zucchini.
Crab Alfredo Lump crab meat in Alfredo sauce over linguini pasta. Served with fried potatoes and zucchini.
Vegetariano
Pasta Primavera Garden vegetables sauteed in choice of sauce with penne pasta. Served with fried potatoes and zucchini. Vegetarian.
Vegetable Lasagna Pasta, spinach, mushrooms and ricotta cheese topped with marinara and mozzarella cheese. Served with fried potatoes and zucchini. Vegetarian.
Eggplant Parmesan Fresh slices of eggplant hand-battered and fried with marinara and mozzarella. Served with a side of pasta, fried potatoes and zucchini. Vegetarian.
Portabella Mushroom Shells Jumbo pasta shells stuffed with portabella mushrooms, ricotta and mozzarella in Parma-Rosa sauce and topped with mozzarella. Served with a side of vegetable, fried potatoes and zucchini. Vegetarian.
Vitally
Veal Cacciatora Sauteed with green peppers, onions and mushrooms in marinara sauce over linguini. Served with fried potatoes and zucchini.
Veal Marsala Tender medallions sauteed with mushrooms in Marsala wine sauce. Served with fried potatoes and zucchini.
Veal Mozzarella Tender medallions sauteed with wine and butter and finished with mozzarella cheese. Served with fried potatoes and zucchini.
Veal Piccata Tender medallions sauteed in lemon wine sauce. Served with fried potatoes and zucchini.
Veal Parmesan Breaded, fried and finished with tomato sauce and mozzarella. Served with fried potatoes and zucchini.
Pizza
Cheese Pizza Choice of large 16" thin crust or 12" x 12" thick crust.
Personal Cheese Pizza Served with choice of toppings.
Supreme Pizza Choice of up to 4 toppings.
Bianco Pizza Alfredo sauce, broccoli florets, mushrooms, provolone and mozzarella on homemade crust.
Supplementare
Chef Specials
Beef Tenderloin Marsala Served with fresh mushrooms and Marsala wine sauce. Served with vegetables, spaghetti, fried potatoes and zucchini.
Marco's Chicken Sauteed with fresh mushrooms, finished with lemon wine sauce and served with a side of spaghetti, fried potatoes and zucchini.
Paisano's Chicken Sauteed with artichokes, black olives and sun-dried tomatoes in a lemon garlic and white wine sauce over penne pasta. Served with fried potatoes and zucchini.
Paisano's Sampler Chicken Parmesan, lasagna, Italian sausage and meatballs served with spaghetti, fried potatoes and zucchini.
Grilled Sausage and Bell Peppers Homemade sausage sauteed with onions and fresh bell peppers and tossed with penne pasta in olive oil and garlic. Served with fried potatoes and zucchini.
Tuscan Chicken Lightly battered chicken breast sauteed with garden vegetables and topped with mozzarella. Served with a side of spaghetti, fried potatoes and zucchini.
Veal Saltimbocca Tender medallions sauteed in white wine and butter and topped with ham, spinach and mozzarella cheese. Served with fried potatoes and zucchini.
Tortellini alla Fina Cheese filled pasta in Alfredo sauce with peas and ham. Served with fried potatoes and zucchini.
