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Paisano's Italian Restaurant & Lounge Menu and Delivery in Lexington KY, 40503
  • Hours 5:00pm - 10:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost $4.00
  • Pollo
  • Chicken Cacciatora Sauteed with mushrooms, onions, and green peppers, finished with marinara and served with linguini pasta, fried potatoes and zucchini.
  • Chicken Primavera Tossed with vegetables, garlic, olive oil and penne pasta. Served with fried potatoes and zucchini.
  • Chicken Roma Chicken breast stuffed with mushrooms, broccoli and ricotta cheese. Served with choice of sauce and finished with mozzarella cheese. Served with spaghetti, fried potatoes and zucchini.
  • Chicken Marsala Boneless chicken breast lightly battered, sauteed with fresh mushrooms and finished with Marsala wine reduction. Served with spaghetti, fried potatoes and zucchini.
  • Chicken Parmesan Lightly breaded boneless chicken breast finished with house tomato sauce and topped with mozzarella cheese. Served with spaghetti, fried potatoes and zucchini.
  • Chicken Picatta Boneless chicken breast sauteed in lemon garlic wine sauce. Served with spaghetti, fried potatoes and zucchini.
  • Chicken Saltimbocca Boneless chicken breast sauteed in white wine and topped with spinach, ham and mozzarella cheese. Served with spaghetti, fried potatoes and zucchini.
  • Vescio Chicken Strips of chicken, mushrooms, onions and red and green bell peppers sauteed in rosemary olive oil and garlic. Served with fried potatoes and zucchini.
  • Pesce
  • Paisano's Shrimp Pasta Jumbo tiger shrimp sauteed with artichoke hearts, black olives and sun-dried tomatoes in a lemon garlic sauce over linguini. Served with fried potatoes and zucchini.
  • Linguine Pescatore Shrimp, clams, mussels and calamari in choice of sauce over linguini. Served with fried potatoes and zucchini.
  • Shrimp Alfredo Jumbo tiger shrimp sauteed with fresh mushrooms and finished with Alfredo sauce over linguini. Served with fried potatoes and zucchini.
  • Shrimp Marinara Jumbo tiger shrimp sauteed with fresh mushrooms and finished with marinara reduction sauce over linguini. Served with fried potatoes and zucchini.
  • Clams with Linguini Baby clams steamed choice of sauce over linguini. Served with fried potatoes and zucchini.
  • Crab Alfredo Lump crab meat in Alfredo sauce over linguini pasta. Served with fried potatoes and zucchini.
  • Vegetariano
  • Pasta Primavera Garden vegetables sauteed in choice of sauce with penne pasta. Served with fried potatoes and zucchini. Vegetarian.
  • Vegetable Lasagna Pasta, spinach, mushrooms and ricotta cheese topped with marinara and mozzarella cheese. Served with fried potatoes and zucchini. Vegetarian.
  • Eggplant Parmesan Fresh slices of eggplant hand-battered and fried with marinara and mozzarella. Served with a side of pasta, fried potatoes and zucchini. Vegetarian.
  • Portabella Mushroom Shells Jumbo pasta shells stuffed with portabella mushrooms, ricotta and mozzarella in Parma-Rosa sauce and topped with mozzarella. Served with a side of vegetable, fried potatoes and zucchini. Vegetarian.
  • Vitally
  • Veal Cacciatora Sauteed with green peppers, onions and mushrooms in marinara sauce over linguini. Served with fried potatoes and zucchini.
  • Veal Marsala Tender medallions sauteed with mushrooms in Marsala wine sauce. Served with fried potatoes and zucchini.
  • Veal Mozzarella Tender medallions sauteed with wine and butter and finished with mozzarella cheese. Served with fried potatoes and zucchini.
  • Veal Piccata Tender medallions sauteed in lemon wine sauce. Served with fried potatoes and zucchini.
  • Veal Parmesan Breaded, fried and finished with tomato sauce and mozzarella. Served with fried potatoes and zucchini.
  • Chef Specials
  • Beef Tenderloin Marsala Served with fresh mushrooms and Marsala wine sauce. Served with vegetables, spaghetti, fried potatoes and zucchini.
  • Marco's Chicken Sauteed with fresh mushrooms, finished with lemon wine sauce and served with a side of spaghetti, fried potatoes and zucchini.
  • Paisano's Chicken Sauteed with artichokes, black olives and sun-dried tomatoes in a lemon garlic and white wine sauce over penne pasta. Served with fried potatoes and zucchini.
  • Paisano's Sampler Chicken Parmesan, lasagna, Italian sausage and meatballs served with spaghetti, fried potatoes and zucchini.
  • Grilled Sausage and Bell Peppers Homemade sausage sauteed with onions and fresh bell peppers and tossed with penne pasta in olive oil and garlic. Served with fried potatoes and zucchini.
  • Tuscan Chicken Lightly battered chicken breast sauteed with garden vegetables and topped with mozzarella. Served with a side of spaghetti, fried potatoes and zucchini.
  • Veal Saltimbocca Tender medallions sauteed in white wine and butter and topped with ham, spinach and mozzarella cheese. Served with fried potatoes and zucchini.
  • Tortellini alla Fina Cheese filled pasta in Alfredo sauce with peas and ham. Served with fried potatoes and zucchini.