Popular Items
Caesar Salad (V) Romaine, Parmesan, croutons, Caesar dressing.
Housemade Spinach Fettuccine Alfredo (V) Peas, Parmesan, garlic cream.
Tiramisu (V) Whipped cream, cacao powder.
Penne Bolognese Slow cooked beef, pork in tomato sauce, shaved Parmesan.
Meatball Pasta Onions, garlic, tomato sauce, Italian parsley shaved Parmesan.
Penne Bolognese Slow cooked beef, pork in tomato sauce, shaved Parmesan.
Lunch Sandwiches
All sandwiches come with Parmesan fries or salad. Upgrade to truffle fries available (+$).
Meatball Sandwich Marinara, mozzarella, hoagie.
Portabella Parmesan Sandwich (V) Fresh mozzarella, pesto, lettuce and tomato.
Prosciutto Sandwich Fontina cheese, baby greens, olive tapenade and Italian vinaigrette.
Pressed Chicken Sandwich Asparagus, pesto, mozzarella.
Salmon Cozy Sandwich Mixed greens, aioli, cherry tomatoes, Parmesan on pita pocket.
Lunch Pastas
Penne Bolognese Slow cooked beef, pork in tomato sauce, shaved Parmesan.
Meatballs Pasta Onions, garlic, tomato sauce, Italian parsley, shaved Parmesan.
Seafood Spaghetti Shrimp, mussels, calamari and tomato sauce.
House made Potato Gnocchi Radicchio in Gorgonzola cream sauce.
Mac & Cheese Cheddar, jack, Parmesan cheeses, bacon.
Salads
Caesar Salad (V) Romaine, Parmesan, croutons, Caesar dressing.
Mixed Green Salad (V) Shaved parmesan, cherry tomatoes and choice of red wine vinaigrette or creamy parm dressing.
Spinach Salad (V) Walnuts, strawberries, feta cheese, balsamic vinaigrette.
Shareables
Zucchini Chips (V) Garlic and Italian parsley.
Giant Meatballs (3) Arrabbiata sauce, grilled rustic bread, shaved Parmesan.
Fritto Misto Calamari, shrimp, onion rings, lemon aioli.
Steamed PEI Mussels 1 lb. mussels, white wine, garlic, cream, lemon, Italian parsley, grilled bread.
Roasted Beet Salad (V) Fresh fennel, oranges, feta cheese, and arugula.
Seasonal Bruschetta Grilled asparagus, prosciutto, shaved Parmesan and balsamic glaze.
Italian Cured Meats Prosciutto, volpi soppressata, Genoa salami, Parmigiana Reggiano, Pecorino Romano, crusty bread, local honey, walnuts, dried fruit.
Tuna Tartare Sushi grade tuna, green olive tapenade, thyme, olive oil and toasted bread.
Pastas
Housemade Spinach Fettuccine Alfredo (V) Peas, Parmesan, garlic cream.
Handmade Pappardelle Sugo Slow cooked pork with onions, celery, carrots, garlic, tomatoes, fresh thyme, mascarpone, basil pesto oil.
Chef Made Potato Gnocchi (V) Basil pesto, potatoes, green beans.
Meatball Pasta Onions, garlic, tomato sauce, Italian parsley shaved Parmesan.
Penne Bolognese Slow cooked beef, pork in tomato sauce, shaved Parmesan.
Seafood Spaghetti Shrimp, calamari, mussels and tomato sauce.
Main Courses
Grilled KC Strip Steak, 12 oz. Fresh rosemary roasted Yukon Gold potatoes, red wine demi-glaze sauce.
Chicken al Mattone Panzanella, fresh herb butter.
Grilled Kansas Pork Chop, 10 oz. Grilled asparagus, salsa verde.
Fresh Herb Marinated Atlantic Salmon Risotto, asparagus, backyard produce microgreens.
Kids Menu
Sides
Desserts
Tiramisu (V) Whipped cream, cacao powder.
Duo Panna Cotta (V) Mango, vanilla with pistachios, berries, balsamic glaze.
Pumpkin Cr?me Brul?e (V) With biscotti.
Chocolate Lava Cake (V) Whipped cream, berries, chocolate sauce