Appetizers
Frango Fritada Hand breaded strips of chicken, fried to golden brown atop a bed of french fries. Served with ranch dressing.
Beef Empanada Tender picanha slow roasted with baby potatoes, onions,cilantro and a touch of peppers, wrapped in a pastry shell and fried to a golden brown served with chimichurri sauce
Loaded Cheese Fries French fries topped with bacon, cheese, sour cream and chives
Frango Taquitos Roasted chicken, cheese, and cilantro, rolled into a flour tortilla and fried until crispy. Served with sour cream
Wings with Azeite Fried to a golden brown and tossed in Brazilian Azeite de Dende . Served with celery sticks and spicy ranch sauce
Malagueta Pork Ribs Tender braised spare ribs seasoned with a malagueta pepper sauce and rice
Sandwiches
Steak Sandwich Tender sliced sirloin atop grilled garlic cheese bread,topped with fried onions. Served with your choice of Caesar salad or French fries
Grilled salmon Sandwich Pacific salmon grilled with sweet and sour Malagueta pepper sauce atop garlic cheese bread. Served with your choice of Caesar salad,steamed rice or French fries
Sausage and Roasted tomato Sandwich Grilled Brazilian sausage, oven roasted tomatoes, and fresh mozzarella cheese atop garlic cheese bread. Served with your choice of Caesar salad or French fries
Vegetable Sandwich Portabella mushroom and roasted peppers, served on a toasted garlic roll. Served with choice of Caesar salad or French fries
Rodizio Plates
Choose 3 of the following meats and served with fresh vegetables and Mashed potatoes with cheese bread
Seafood (A La Carte)
Gulf Shrimp 1 lb. of our Large peel and eat gulf shrimp with garlic-lime butter
New England Lobster Tail A tender sweet lobster tail smothered with fresh butter and lemon
Steamed Mussels A heaping bowl of fresh steamed mussels in a broth of fresh tomato sauce, coconut milk and vegetables served with garlic bread
Dinner Entree
Petite Filet Mignon Filet mignon, grilled. Served with Madeira glaze, garlic mashed potatoes, and vegetables
Skirt Steak Tender seasoned skirt steak with chimichurri sauce. Servedwith rice and black beans
Brazilian Bouillabaisse Fresh seafood including lobster, shrimp, fresh fish and mussels in a seafood broth with fresh tomato sauce, coconut milk, and cilantro.Served over pasta
Grilled Salmon Prepared with Brazilian sea salt, olive oil and lemon topped with Malagueta sauce, served with rice, and fresh vegetables
Fresh Catch of the day Served with rice and fresh vegetables
Grilled Peito De Frango Tender chicken breast seasoned with olive oil, fresh herbs and grilled garlic. Served with steamed rice and grilled vegetables
Utensils
Lunch Entree
Hours Today: Unavailable all day.
These items are not currently availableGrilled Salmon Prepared with Brazilian sea salt, olive oil and lemon topped with malagueta sauce, served with rice and fresh vegetables
Skirt Steak Tender seasoned skirt steak with chimichurri sauce served with rice and black beans
Grilled Peito De Frango Tender chicken breast seasoned with olive oil, fresh herbs and grilled garlic. Served with steam rice and grilled vegetables