Appetizers
A1. Roti Canai Malaysian all time favorite, crispy style pancake with curry dipping sauce.
A2. Satay Chicken 4 pieces. Chicken skewer, grilled to perfection. Served with peanut sauce.
A2. Satay Beef 4 pieces. Beef skewer, grilled to perfection. Served with peanut sauce.
A3. Satay Tofu Crispy fried tofu stuffed with cucumber and bean sprout. Served with peanut sauce.
A4. Curry Puff Pastries filled with hearty ingredients like curried potatoes and minced meats.
A5. Boxing Chicken Wing Malaysian style.
A6. Vegetable Spring Roll Crispy mixed vegetable filled wrap.
A7. Baby Oyster Omelets Malaysian favorite pan fried baby oyster with eggs.
A8. Soft Shell Crab Salt and pepper.
A9. Malaysian Style Spare Ribs BBQ spareribs Malaysian style.
Soups
S1. Fish Head Soup with Pickled Mustard Fish broth served with pickled cabbage and mix vegetables.
S2. Seafood Seaweed Soup Served with shrimp, oyster, calamari and mix vegetables.
S3. Seafood Bean Curd Soup Spaghetti, olive oil, tomatoes, basil.
S4. Wonton Soup Spaghetti, olive oil, tomatoes, basil.
Salad
Banana Leaf House Salad Mixed fruit salad of pineapple, jicama, cucumber, mango and tomatoes, peanut tamarind dressing.
Ginger Salad Organic spring mix with chef?s special ginger dressing.
Noodle Soup
NS1. Ipoh Shredded Chicken Noodle Flat rice noodle in chicken broth with shredded chicken and shrimp.
NS2. Prawn Mee Chef?s special shrimp broth with shrimp, pork and bean sprouts.
NS3. Penang Asam Laksa Spicy and sour rice noodle served in lemon grass broth with fish flakes.
NS4. Curry Laksa Chicken Noodle Soup Noodle served in light coconut curry chicken.
NS6. Seafood Clay Pot Yee Mein Spicy and sour rice noodle served in lemon grass broth with fish flakes.
NS7. Seafood Clay Pot Pear Noodle Pear rice noodle with chicken, shrimp and egg.
NS8. Wonton Mee Soup Egg noodle served with wonton in a homemade sauce.
NS8. Chicken Wonton Mee Egg noodle served with wonton in a chicken broth.
NS9. Curry Beef Noodle Soup Egg noodle served in curry broth with beef stew and bean sprout.
NS10. Ginger Duck Lo Mein Chef?s secret duck recipes dish served over egg noodle.
Fried Noodle
FN1. Chow Kueh Teow Stir fried flat rice noodle with shrimp, calamari, bean sprouts and egg.
FN2. Indian Mee Goreng Indian stir fried egg noodle in an authentic sauce with tofu, shrimp, chicken, egg, bean sprouts and peanut.
FN3. Hokkien Stir Fried Noodle Thick noodle cooked with flavored soy sauce with shrimp, calamari, pork, chicken and vegetables.
FN4. Cantonese Ho Fun Served with scramble egg. Pan fried flat noodle with white sauce topped with seafood and vegetables.
FN5. Singapore Stir Fried Rice Noodle Singapore style stir fried noodle in a mild sauce with shrimp, onion, bean sprouts, egg, BBQ pork and calamari.
FN6. Mee Siam Stir fried rice vermicelli with tofu, egg, shrimp and bean sprouts in spicy Thai chili sauce, topped with grounded peanut.
FN7. Stir Fried Pearl Noodle Stir fried pearl noodle with shrimp, squid, chicken, pork and bean sprouts.
Rice Dishes
RD1. Hainanese Chicken with Rice Chicken rice with steamed chicken subtly flavored with chef?s special soy sauce.
RD2. Banana Leaf Nasi Lemak Coconut rice flavored with cloves and screw pine leaves. Served with chili anchovy, peanuts, pickled vegetable, boneless curry chicken and hardboiled egg.
RD3. Rendang Chicken Rice Rice top with rich aromatic curry sauce.
RD3. Rendang Beef Rice Rice top with rich aromatic curry sauce.
RD4. Pineapple Fried Rice Fried rice with chicken, shrimp, egg, onion, pea and carrot.
RD5. Seafood Fried Rice Fried rice with shrimp, imitation crab meat, calamari, egg, pea and carrot.
RD6. Ginger Duck and Scallion Rice Rice top with chef?s secret duck recipes dish.
RD7. Singapore Fried Rice Fried rice served with shrimp, calamari, BBQ pork and vegetables.
RD8. Basil Fried Brown Rice Choice of chicken, beef or shrimp.
Beef, Chicken and Pork
M1. Hainan Chicken Steamed chicken serve with yellow chicken broth cooked rice.
M2. Mango Chicken Chicken served with shredded mango cooked in spicy sweet, sour sauce and onion.
M3. Banana Leaf Curry Chicken Boneless. Chicken cooked over low heat with lemon grass and chili paste and simmered in thick coconut curry.
M4. Satay Chicken Curry Chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce.
M5. Cashew Chicken in Bird Nest Cashew chicken served in taro basket.
M6. Marmite Honey Chicken Fried chicken chunk laced with marmite honey sauce
M7. Banana Leaf Basil Beef Beef with basil cooked in brown special sauce.
M7. Banana Leaf Basil Chicken Chicken with basil cooked in brown special sauce.
M8. Ginger and Scallion Beef Stir-fry tender and juicy beef in brown sauce.
M8. Ginger and Scallion Chicken Stir-fry tender and juicy chicken in brown sauce.
M9. Rendang Beef Exotic spiced beef prepared in a slow cook process.
M9. Rendang Chicken Exotic spiced chicken prepared in a slow cook process.
M10. Singapore Black Pepper Sizzling Beef Chicken thigh, carrot and peas, red onions with special black pepper sauce.
M10. Singapore Black Pepper Sizzling Chicken Chicken thigh, carrot and peas, red onions with special black pepper sauce.
M11. Ching Mai Beef Sweet and sour lightly spice beef and dice veggie.
M12. Banana Leaf Spare Ribs Flaming spare ribs wrapped in foil topped with chef's special sauce.
M13. Bak Kut Teh Meat and pork rib dish cooked in a broth flavored with various Chinese herbs.
Seafood
SF1. Chilean Sea Bass in Chef?s special sauce Steamed or grilled in selected sauce.
SF2. Volcano Shrimp Shrimp with miso paste, tomatoes, okra lightly spice.
SF3. Mango Prawn Prawn served with shredded mango cooked in spicy sweet, sour sauce and onion.
SF4. Drunken shrimp in Claypot Herbal as spices with dates and goberry in clay pot wine recipe.
SF5. Coconut Jumbo Prawns Jumbo shrimp topped with dried coconut flakes and chill.
SF6. Singapore?s Hot and Spicy Jumbo Shrimp 
Stir-fried jumbo shrimp with onions topped with spicy sauce.
Stir-fried jumbo shrimp with onions topped with spicy sauce.SF7. Hot and Spicy Squid Stir-fried jumbo squid with onions topped with spicy sauce.
Stir-fried jumbo squid with onions topped with spicy sauce.SF9. Sambal Shrimp Sauteed shrimp with spicy Malaysian shrimp paste with onion and pepper.
SF9. Sambal Calamari Sauteed calamari with spicy Malaysian shrimp paste with onion and pepper.
SF9. Sambal Squid Sauteed squid with spicy Malaysian shrimp paste with onion and pepper.
SF10. Soft Shell Crab in Special Flavor Sauce Stir fried crab marinated with spices, cooked with shredded lemon grass, dried shrimp and egg.
SF11. Malacca Grill Mahi Mahi Banana leaf wraps grilled seafood.
SF11. Malacca Grill Salmon Fillet Banana leaf wraps grilled seafood.
SF12. Nyonya Grilled Fish Whole golden pompano in selected chef?s special sauce.
Vegetable
V1. KangKung Belacan Ong choy. Sauteed with spicy shrimp paste sauce and dry shrimp.
V2. String Beans Malaysian style Sauteed with spicy shrimp paste sauce and dry shrimp.
V2. Eggplants Malaysian style Sauteed with spicy shrimp paste sauce and dry shrimp.
V3. Lady Finger Belacan Okra. Sauteed with spicy shrimp paste sauce and dry shrimp.
V4. Three Treasure Eggplant, string bean, okra in dry shrimp paste.
V5. Ipoh Bean Sprouts with Salted Fish Okra. Stir fry bean sprouts to perfection. Crunchy and aromatic.
V6. Princess Bean Curd Stir fried house made tofu, sliced chicken, mushrooms and snow pea in brown sauce.
V7. Sizzling Tofu Stir fried tofu with diced pork, shrimp mix peas.
V8. Chinese Broccoli Served in garlic or oyster sauce.
Dessert
ABC Iced Bowl Dynamite shaved ice mixed with red bean, sweet corn, fruit, jelly in syrup and cream.
