Ming Garden - 60th St

2 egg rolls, 2 Cantonese fried shrimps, 2 crab Rangoon, 2 pot stickers, 2 chicken on a stick and BBQ pork.

Chicken and shrimp with vegetables.

Sliced prime beef saut?ed with white onion, green onion, mushrooms and served on crispy fried rice noodles.

Sliced golden breaded chicken with light lemon sauce.

Marinated chicken lightly fried and saut?ed with chef's special tangy brown sauce. Sprinkled with sesame seed and served on fresh broccoli.

Tender slices of chicken with black mushrooms, winter bamboo shoots, snow pea pod and carrots in brown sauce.

Jumbo shrimp and chicken stir fried with mixed vegetables in light sauce.

A symbol for family togetherness, assortment of seafood and meat-shrimp, beef, chicken and BBQ pork with mixed vegetables in fine chef's sauce.

Scallop, shrimp and crabmeat saut?ed with mixed vegetables.

Chicken, beef, shrimp with onion.

Chicken, beef and shrimp, saut?ed with Chinese vegetable in house special sauce.

Shrimp, chicken, pork.

Chunks of chicken lightly fried in a sweet and sour spicy sauce with baby corn, carrot and green pepper.

Shrimp, beef and chicken, celery, pepper, carrots and water chestnuts in Szechwan spicy sauce with peanuts.

Combination shrimp and sliced chicken and beef with Chinese vegetable in Szechwan sauce.

Marinated chicken, lightly fried and saut?ed in orange flavored tangy brown sauce with a touch of a Mandarin orange peel.

Beef, chicken and shrimp saut?ed with bean sprouts, green and white onion.

Shrimp and sliced BBQ pork, stir-fried with bean sprouts, green onion, white onion and thin rice noodles.

Beef, chicken, shrimp with egg and bean sprouts, deep fried in oil.

Beef, chicken, shrimp.

Shrimp, chicken, BBQ pork.

Shrimp, chicken, pork.

Choice of 7 Up, RC, Rootbeer.