- Dinner
- Pulled Pork Spring RollsOn Carolina slaw with sweet chili glaze.$8.00
- Plowman's BoardOne local dairy's best with charcuterie.$12.00
- Lobster Corn DogWith vodka spiked horseradish ketchup.$13.00
- Slow Roasted Pork BellySlow roasted pork belly and seared honey caramelized peach.$14.00
- Chef's Soup of The day$7.00
- Pecan Smoked TroutPickled stone fruit, sweet herbs, lemon cream, marcona almond.$13.00
- Fried Green Tomato Short StackStack layered with goat cheese and topped with red pepper jam.$7.00
- Jar of PolentaCreamy Anson Mill polenta with roasted mushrooms, asparagus, truffles, and pecorino.$10.00
- Lumpy Blue Crab CakeOn Old Bay butter with pickled watermelon rind.$12.00
- Smokehouse MusselsPrince Edward Island mussels in smoked tomato marinara.$14.00
- A Simple Crust of BreadChef's daily market-inspired on community loaves bread.$10.00
- Small Salads
- Salad on the RocksMixed greens with house vinaigrette.$6.00
- Little GemToasted hazelnuts, shaved carrots, lemon buttermilk cream.$9.00
- Grilled RomaineGrilled heart of romaine with Maytag blue crumbles with in house cured bacon and toasted walnuts.$10.00
- Big Salads
- Southern Barbecued CobbRomaine with pulled Berkshire pork, house cured bacon, Pepper Jack, deviled eggs, fried green tomatoes, and cornbread croutons.$16.00
- Pickled Shrimp and HeirloomsBurrata, heirloom tomatoes, arugula, capers, and olive oil.$17.00
- Sandwiches
- Painted Red, White & Blue BurgerChili-rubbed half-pound Painted Hills grass-fed burger on buttered kaiser roll with house-cured applewood smoked bacon and blue cheese slaw.$13.00
- Fish TacosGrilled catch in crispy flour tortilla, salsa fresca, chimichurri, avocado and napa slaw.$16.00
- Chef's Foie BurgerHalf pound of Painted Hills beef/foie gras blend on a buttered kaiser roll topped with summer truffle brie, Benton's country ham, and a Conner family egg.$20.00
- Entrees
- Sweet Tea Brined Pork ChopBerkshire pork chop on macaroni cheese with warm blackberry ginger preserves.$24.00
- Springer Mountain Fried ChickenChicken fried chicken drizzled with Naked Bee honey and cracked pepper on smashed potatoes.$18.00
- Fried Shrimp & GritsMill ground grits and a sherry, local shrimp, and andouille sausage pan gravy.$22.00
- Smoked Boneless Short RibMolasses lacquered Painted Hills short rib, cornbread pudding, fingerling potato salad.$28.00
- Catch of the DayOn lima bean succotash with applewood bacon.$24.00
- King Crab CavatelliHouse-made truffle ricotta cavatelli and butter poached king crab with sweet peas and corn broth.$28.00
- Pan Roasted ScallopsSea Island red peas, greens, crispy country ham, pot liquor.$26.00
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