29 South Cafe

On Carolina slaw with sweet chili glaze.

One local dairy's best with charcuterie.

With vodka spiked horseradish ketchup.

Slow roasted pork belly and seared honey caramelized peach.

Pickled stone fruit, sweet herbs, lemon cream, marcona almond.

Stack layered with goat cheese and topped with red pepper jam.

Creamy Anson Mill polenta with roasted mushrooms, asparagus, truffles, and pecorino.

On Old Bay butter with pickled watermelon rind.

Prince Edward Island mussels in smoked tomato marinara.

Chef's daily market-inspired on community loaves bread.

Mixed greens with house vinaigrette.

Toasted hazelnuts, shaved carrots, lemon buttermilk cream.

Grilled heart of romaine with Maytag blue crumbles with in house cured bacon and toasted walnuts.

Romaine with pulled Berkshire pork, house cured bacon, Pepper Jack, deviled eggs, fried green tomatoes, and cornbread croutons.

Burrata, heirloom tomatoes, arugula, capers, and olive oil.

Chili-rubbed half-pound Painted Hills grass-fed burger on buttered kaiser roll with house-cured applewood smoked bacon and blue cheese slaw.

Grilled catch in crispy flour tortilla, salsa fresca, chimichurri, avocado and napa slaw.

Half pound of Painted Hills beef/foie gras blend on a buttered kaiser roll topped with summer truffle brie, Benton's country ham, and a Conner family egg.

Berkshire pork chop on macaroni cheese with warm blackberry ginger preserves.

Chicken fried chicken drizzled with Naked Bee honey and cracked pepper on smashed potatoes.

Mill ground grits and a sherry, local shrimp, and andouille sausage pan gravy.

Molasses lacquered Painted Hills short rib, cornbread pudding, fingerling potato salad.

On lima bean succotash with applewood bacon.

House-made truffle ricotta cavatelli and butter poached king crab with sweet peas and corn broth.

Sea Island red peas, greens, crispy country ham, pot liquor.

Glazed doughnut bread pudding with butterscotch drizzle and mocha ice cream.

Cinnamon caramel ice cream and Naked Bee honey.

Fallen flourless chocolate cake and butter pecan ice cream.