Dinner
Pulled Pork Spring Rolls On Carolina slaw with sweet chili glaze.
Plowman's Board One local dairy's best with charcuterie.
Lobster Corn Dog With vodka spiked horseradish ketchup.
Slow Roasted Pork Belly Slow roasted pork belly and seared honey caramelized peach.
Pecan Smoked Trout Pickled stone fruit, sweet herbs, lemon cream, marcona almond.
Fried Green Tomato Short Stack Stack layered with goat cheese and topped with red pepper jam.
Jar of Polenta Creamy Anson Mill polenta with roasted mushrooms, asparagus, truffles, and pecorino.
Lumpy Blue Crab Cake On Old Bay butter with pickled watermelon rind.
Smokehouse Mussels Prince Edward Island mussels in smoked tomato marinara.
A Simple Crust of Bread Chef's daily market-inspired on community loaves bread.
Small Salads
Salad on the Rocks Mixed greens with house vinaigrette.
Little Gem Toasted hazelnuts, shaved carrots, lemon buttermilk cream.
Grilled Romaine Grilled heart of romaine with Maytag blue crumbles with in house cured bacon and toasted walnuts.
Big Salads
Southern Barbecued Cobb Romaine with pulled Berkshire pork, house cured bacon, Pepper Jack, deviled eggs, fried green tomatoes, and cornbread croutons.
Pickled Shrimp and Heirlooms Burrata, heirloom tomatoes, arugula, capers, and olive oil.
Sandwiches
Painted Red, White & Blue Burger Chili-rubbed half-pound Painted Hills grass-fed burger on buttered kaiser roll with house-cured applewood smoked bacon and blue cheese slaw.
Fish Tacos Grilled catch in crispy flour tortilla, salsa fresca, chimichurri, avocado and napa slaw.
Chef's Foie Burger Half pound of Painted Hills beef/foie gras blend on a buttered kaiser roll topped with summer truffle brie, Benton's country ham, and a Conner family egg.
Entrees
Sweet Tea Brined Pork Chop Berkshire pork chop on macaroni cheese with warm blackberry ginger preserves.
Springer Mountain Fried Chicken Chicken fried chicken drizzled with Naked Bee honey and cracked pepper on smashed potatoes.
Fried Shrimp & Grits Mill ground grits and a sherry, local shrimp, and andouille sausage pan gravy.
Smoked Boneless Short Rib Molasses lacquered Painted Hills short rib, cornbread pudding, fingerling potato salad.
Catch of the Day On lima bean succotash with applewood bacon.
King Crab Cavatelli House-made truffle ricotta cavatelli and butter poached king crab with sweet peas and corn broth.
Pan Roasted Scallops Sea Island red peas, greens, crispy country ham, pot liquor.
Sweet Tooth
Coffee & Doughnuts Glazed doughnut bread pudding with butterscotch drizzle and mocha ice cream.
Seasonal Fruit Hand Pie Cinnamon caramel ice cream and Naked Bee honey.
Chocolate Souffle Disaster Fallen flourless chocolate cake and butter pecan ice cream.
