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Mandaloun Mediterranean Cuisine Menu and Take Out in Jacksonville FL, 32256
  • Mandaloun Mediterranean Cuisine

  • Lebanese Food, Mediterranean Food, Mediterranean, Lebanese
  • 9862 Old Baymeadows Rd Jacksonville FL, 32256
    - (81) EatStreet Rating
  • Show Yelp Rating
  • Hours 11:00am - 10:00pm
  • Cold Mezze
  • Hummus (v) Puree of chickpeas mixed with sesame cream and lemon juice.
  • Baba Ghanoush (v) Puree of grilled eggplant mixed with sesame cream and lemon juice.
  • Tabbouleh (v) Finely chopped parsley, tomato, onion, a touch of white pepper, crushed wheat, olive oil, and lemon dressing.
  • Grape Leaves (v) 5 large pieces. Stuffed grape leaves filled with rice, tomato and parsley cooked in lemon and olive oil.
  • Fattoush (v) Lettuce, tomato, cucumber, radish, onion, mint, lemon pepper, crispy pita bread, olive oil, lemon juice, and pomegranate dressing.
  • Hummus Mandaloun (v) Puree of chickpeas mixed with parsley and garlic.
  • Betenjan al Raheb (v) Salad of grilled eggplant, tomato, onion, peppers, and olive oil.
  • Betenjan Makdous (v) Pickled baby eggplant stuffed with walnuts and garlic accompanied by olives, pickled beets and pepperoncinis.
  • Labneh spicy (v) Thick strained yogurt served with dried mint and olive oil. Choice of garlic.
  • Bastorma spicy Thin slices of spicy smoked beef
  • Baked & Fried Mezze
  • Sambousek Meat Pie Meat pie (4 pieces). Deep fried Lebanese pastry stuffed with ground beef and pine nuts.
  • Sambousek Jebneh Cheese Pie (v) Cheese pie (4 pieces) (v) Deep fried pastry filled with feta cheese, onion and mint.
  • Fatayer Spinach Pie (v) Spinach pie (4 pieces) (v) Triangular pastry stuffed with spinach, feta cheese, onions and pine nuts.
  • Arayes Grilled pita bread filled with minced lamb, tomatoes, onion and light pepper.
  • Kallage (v) Grilled pita bread filled with mozzarella, halloumi cheese and tomatoes.
  • Hot Mezze
  • Falafel (v) (4 Pieces) Crispy deep fried patty of ground chickpeas, broad beans, herbs, spices and tomato. Served with 1 side of tahini.
  • Hummus Awarma Puree of chickpeas mixed with sesame cream and lemon juice topped with ground marinated beef and pine nuts.
  • Kebbe (4 Pieces) Minced meat shell with cracked wheat stuffed with ground beef, onions, and pine nuts. Served with 1 side of taziki.
  • Batata Harra (v) Cubes of potatoes cooked with garlic, jalapenos and peppers.
  • Foul Madames (v) Fava beans specially prepared with garlic olive oil and lemon juice.
  • Halloumi Cheese (v) Pan fried white cheese.
  • Kraydes Pan fried Mediterranean prawns with garlic, coriander and chili.
  • Calamari Fried rings of calamari served with Mandaloun dipping sauce.
  • Soujok spicy Lebanese lamb spicy sausages flambe with fresh tomatoes.
  • Makanek Small Lebanese sausages flambe in lemon juice and olive oil
  • Mandaloun Mezze
  • Combo Platter Your choice of four mezza items, served in modest portions.
  • Grand Mezze Serves two. Hummus, baba ghannoush, tabbouleh, stuffed grape leaves, kebbe, falafel, sambousek and sambousek jebne, with one beef kabab, one chicken kabab and two lamb kababs.
  • Fish and Seafood
  • Served with sauteed vegetables and a choice of rice, potatoes or salad.

  • Samak Mandaloun Breaded and fried white fish. Served with home made tartar sauce.
  • Grilled Salmon In-house filleted salmon finished with lemon, butter, garlic and coriander. (10 oz)
  • Samkeh Harra Pan fried fillet of red snapper with spicy tomato sauce, walnuts, red pepper and coriander.
  • King Prawns Grilled shrimp in lemon butter sauce.
  • Prawns Provincial Pan fried shrimp with provincial sauce (tomato, onion, garlic and special herbs).
  • Grilled Grouper Fillet of grouper finished with lemon butter sauce. (10 oz)
  • Veggie Corner
  • Moussakaa Baked and seasoned eggplant cooked in a tomato broth with chickpeas.
  • Loubieh Bil Ziet Green bean stew cooked with tomatoes, onions and garlic.
  • Moujadara Lentil stew cooked with rice and onions. Served with 1 side of taziki.
  • Chef Specialties
  • All entrees served with sauteed vegetables and a choice of either rice, potatoes or salad.

  • Fillet Mignon 8 oz fillet steak charcoal-grilled with Maitre D'Hotel butter.
  • Pepper Steak 8 oz fillet steak charcoal-grilled with black pepper gravy sauce.
  • Steak Diane 8 oz fillet steak charcoal-grilled with mushroom gravy sauce.
  • New York Strip 10 oz charcoal-grilled.
  • Desserts and Sweets
  • Baklava Selection of traditional Lebanese pastries filled with nuts, pistachios and almonds.
  • Zenoud el Sit 2 pieces. Filo pastry roll filled with ashta, clotted cream and topped with syrup.
  • Maamoul Date cake. Home made cake filled with fresh dates and pine kernels.
  • Nammoura 2 pieces. Coconut sweet dessert baked with semolina.
  • Rice Pudding 8 oz. Lebanese rice pudding topped with crushed pistachios.
  • Halawet El Jeben Sweet cheese rolls with syrup with a light topping of lemon flower jam.
  • Tiramisu 6 oz. Mascarpone and lady fingers soaked in espresso and coffee liquor
  • Lunch - Salads
  • Served with fresh pita and chef's olive oil dip.

    Hours Today: Unavailable all day.

    These items are not currently available
  • Lunch Greek Salad Feta cheese mixed with lettuce, tomato, cucumber, black olive, mink and dry thyme with olive oil dressing.
  • Lunch House Salad Fresh garden salad served with choice of dressing, fresh pita and chef's olive oil dip.
  • Lunch Fattoush Salad Lettuce, tomatoes, cucumbers, radish, onions, mint, lemon pepper and crispy pita with olive oil and pomegranate dressing. Served with fresh pita and chef's olive oil dip.
  • Lunch Tuna Salad Served over a bed of garden salad with fresh pita and chef's olive oil dip.
  • Lunch Tabbouleh Salad Finely chopped parsley, tomatoes, onions and crushed wheat with olive oil and lemon dressing. Served with fresh pita and chef's olive oil dip.
  • Lunch - Veggie Corner
  • Served with your choice of lentil, chicken, veggie soup or french fries.

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Veggie Tabbouleh Rider Lunch Finely chopped parsley, tomatoes, onions, crushed wheat and a dash of white pepper. Olive oil and lemon dressing.
  • Kallage Lunch Grilled pita bread filled with mozzarella, halloumi cheese and tomatoes.
  • Falafel Wrap Lunch Crispy deep fried ground chick peas, herbs and spices
  • Cauliflower Wrap Lunch Fried cauliflower in pita with lettuce, tomatoes, and tahini sauce.
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