Popular Items
32. Combo Platter Pick any of the following 4 mezza items: Hummus, Baba Ghannouj, Tabbouleh, Grape Leaves, Fattoush, Raheb, Labneh, Falafel, Kebbe, Sambousek,Sambousek Jebneh or Fatayer.
34. Shish Taouk 2 grilled kebabs of marinated chicken breast (8 oz).
36. Mixed Grill Combination of grilled kebabs: Beef, chicken and lamb.
38. Chicken Shawarma Slices of freshly marinated chicken saut?ed with tomato. Garlic dip on the side.
Lunch - Appetizers and Salads
Served with fresh pita & chef?s olive oil dip.
1. Hummus (Lunch) Puree of chickpeas mixed with sesame cream and lemon juice
2. Baba Ghannouj (Lunch) Puree of grilled eggplant mixed with sesame cream and lemon juice.
3. Grape Leaves (Lunch) Stuffed with rice, tomato, onion and parsley cooked in lemon and olive oil.
4. Tabbouleh (Lunch) Finely chopped parsley, tomato, onion, dry mint and cracked wheat tossed in olive oil and lemon juice dressing.
5. Fattoush (Lunch) Lettuce, tomato, cucumber, radish, onion, parsley, dry mint and crispy pita chips tossed in olive oil, lemon juice and pomegranate dressing.
6. House Salad (Lunch) Tossed salad with lettuce, tomato, cucumber and your choice of dressing.
7. Greek Salad (Lunch) Feta cheese mixed with lettuce, tomato, cucumber, olives and dry mint.
8. Tuna Salad (Lunch) Served over a bed of our house salad.
Lunch - Entr?es
Served with a choice of lentil soup, chicken soup, veggie soup or french fries.
9. Chicken Shawarma Wrap (Lunch) Slices of freshly marinated chicken with lettuce, tomato and garlic.
10. Beef Shawarma Wrap (Lunch) Slices of freshly marinated beef with lettuce, tomato and tahini.
11. Kafta Kabab Wrap (Lunch) Grilled skewer of minced lamb with lettuce, tomato, onion and tahini.
12. Chicken Kabab Wrap (Lunch) Grilled skewer of tender chicken cubes with lettuce, tomato and garlic.
13. Beef Kabab Wrap (Lunch) Grilled skewer of tender beef with lettuce, tomato, onion and tahini.
14. Gyros (Lunch) Choice of chicken or beef with lettuce, tomato and taziki.
15. Kebbe Rider (Lunch) Minced meat and cracked wheat shell stuffed with ground beef, onion and pine nuts in pita pocket with lettuce, tomato and taziki .
16. Angus Burger (Lunch) Grilled beef served with lettuce, tomato, ketchup and mayo.
17. Cheese Burger (Lunch) Grilled beef served with American cheese, lettuce, tomato and mayo.
18. Kafta Burger (Lunch) Grilled patty of minced lamb mixed with parsley and onion served with lettuce, tomato and tahini.
19. Combo Special (Lunch) Choice of Hummus or Baba Ghannouj, Tabbouleh or Fattoush and Chicken, Beef or Kafta skewer (Served with a side of pita bread only).
Lunch - Veggie Corner
Served with a choice of lentil soup, veggie soup or french fries.
21. Cauliflower Wrap (Lunch) Fried cauliflower in pita with lettuce, tomato and tahini sauce.
22. Falafel Wrap (Lunch) Crispy deep fried ground chick peas with lettuce, tomato and tahini.
23. Tabbouleh Rider (Lunch) Finely chopped parsley, tomato, onions, crushed wheat and a dash of white pepper in pita pocket. Olive oil and lemon dressing.
Cold Mezze
2. Baba Ghannouj (v) Puree of grilled eggplant mixed with sesame cream and lemon juice.
3. Tabbouleh (v) Finely chopped parsley, tomato, onion, mint and cracked wheat tossed in olive oil and lemon juice dressing.
4. Fattoush (v) Lettuce, tomato, cucumber, radish, onion, parsley, mint and crispy pita chips tossed in olive oil, lemon juice and pomegranate dressing.
5. Grape Leaves (v) (5 pieces) Stuffed with rice, tomato, onion and parsley cooked in lemon and olive oil.
7. Hummus Mandaloun (v) Puree of chickpeas mixed with parsley, garlic and shatta.
8. Betenjan al Raheb (v) Chilled salad of grilled eggplant, tomato, onion, garlic and olive oil.
9. Betenjan Makdous (v) Pickled baby eggplants stuffed with walnuts and garlic, accompanied by olives, pickled beets and pepperoncinis.
10. Raw Kebbe Grade A raw meat blended with cracked wheat and spices served with onion and olive oil.
Soups & Salads
House dressing: Applewood Vinegar, Olive Oil and Mustard; Other dressings: Ranch, Balsamic Vinaigrette, Honey Mustard, Thousand Island.
11. Lentil Soup (v) Finely selected red lentils.
12. Veggie Soup (v) Vegetable broth with rice, peas, carrots and potatoes.
13. Chicken Soup Creamy chicken broth with chicken breast bites.
14. Khiar Bi Laban (veg) Yogurt mixed with cucumber slices, garlic and mint.
15. House Salad (v) Tossed salad with lettuce, tomato, cucumber and your choice of dressing.
16. Greek Salad (veg) Feta cheese mixed with lettuce, tomato, cucumber and olives.
Hot Mezze
17. Batata Harra (v) Fried potato cubes tossed with olive oil, garlic, coriander, jalape?o, and shatta.
18. Falafel (v) (4 pieces) Crispy deep fried mixture of ground chickpeas, parsley, garlic, herbs and spices. Served with a side of tahini.
19. Sambousek - Meat Pie (4 pieces) Deep fried Lebanese pastry stuffed with ground beef and pine nuts.
20. Sambousek Jebneh - Cheese Pie (veg) (4 pieces) Deep fried pastry filled with halloumi cheese, mozzarella and mint.
21. Fatayer - Spinach Pie (v) (4 pieces) Baked triangular pastry stuffed with spinach, onion and pine nuts.
22. Halloumi Cheese (veg) Pan fried white cheese served with cucumber, tomato and black olives.
23. Ful Mdames (v) Fava beans specially prepared with garlic, olive oil and lemon juice.
24. Hummus Awarma Puree of chickpeas mixed with sesame cream and lemon juice topped with ground marinated beef and pine nuts.
26. Makanek Small Lebanese sausages flamb? with lemon juice, tomato, garlic and olive oil.
27. Soujok 
Spicy sausages flamb? with lemon juice, tomato, garlic and olive oil.
Spicy sausages flamb? with lemon juice, tomato, garlic and olive oil.28. Kraydes Mediterranean prawns sauteed in garlic, butter, lemon juice and coriander.
29. Arayes Grilled pita bread filled with minced lamb, parsley, onion and light pepper.
30. Kallage (veg) Grilled pita bread filled with mozarella, halloumi cheese, tomato and mint.
Mandaloun Mezze
32. Combo Platter Pick any of the following 4 mezza items: Hummus, Baba Ghannouj, Tabbouleh, Grape Leaves, Fattoush, Raheb, Labneh, Falafel, Kebbe, Sambousek,Sambousek Jebneh or Fatayer.
33. Grand Mezze (Ideal for 4) Combination of starters: Hummus, Baba Ghannouj, Tabbouleh, Grape Leaves. Kebbe, Fattoush and Sambousek. Starters are followed by grilled kebabs: 2 Beef, 2 Chicken and 2 Kafta. Served with saut?ed vegetables and rice.
Mandaloun Main Courses
All entrees served with saut?ed vegetables and a choice of either rice, potatoes or house salad. Add premium side for an additional cost.
33. Lahm Meshwe 2 grilled kebabs of beef tenderloin (8 oz).
34. Shish Taouk 2 grilled kebabs of marinated chicken breast (8 oz).
35. Kafta Meshwe 3 grilled kebabs of minced lamb mixed with parsley and onions (10 oz). Add Khosh Khash sauce for extra charge.
36. Mixed Grill Combination of grilled kebabs: Beef, chicken and lamb.
37. Beef Shawarma Slices of freshly marinated beef sauteed with tomato, parsley and onion. Tahini dip on the side.
38. Chicken Shawarma Slices of freshly marinated chicken saut?ed with tomato. Garlic dip on the side.
39. Castaleta Ghanam 4 grilled cutlets of marinated lamb (8 oz).
40. Kafta A?antably 3 grilled kebabs of minced lamb mixed with parsley, onion and jalape?o.
41. Kafta Istanbouly 2 grilled kebabs of minced lamb with seasoned grilled eggplant.
42. Veggie Kebab Seasoned grilled mushroom, onion, tomato and eggplant.
43. Grilled Salmon Always fresh salmon finished with lemon, butter, garlic and coriander (8oz).
44. Samkeh Harra Grilled fillet of red snapper with spicy tomato sauce, red pepper and coriande.
45. King Prawns Sauteed jumbo shrimp in lemon butter and garlic sauce or provincial tomato sauce (tomato, onion, garlic and special herbs).
Vegan Corner
47. Moussaka (v) Baked and seasoned eggplant cooked in a tomato and onion broth.
49. Loubieh Bil Zeit (v) Green bean stew cooked with tomato, onion and garlic.
49. Moujadara (v) Lentil stew cooked with rice and onions.
Chef Specialty Items
50. Stuffed Items Choice of: Squash, Grape leaves, cabbage or jalape?os, all stuffed with meat, rice and onions.
52. Filet Mignon 8 oz. fillet. Pepper Steak or Steak Diane sauce for extra charge.
53. New York Strip 10 oz.
Sides
54. Hummus (v) 4 oz.
55. Baba Ghannouj (v) 4 oz.
56. Tabbouleh (v)
57. Fattoush (v)
58. House Salad (v)
59. Greek Salad (veg)
61. Double Rice (v)
63. Large Fries (v)
64. Potatoes (veg)
65. Seasoned Veggies (veg)
66. Shatta (v) Hot sauce
67. Mint Jelly (v)
68. Tahini (v)
69. Taziki (veg)
71. Zaatar (v)
Children's Menu
All items served with French fries.
72. Angus Burger (Children's) Lettuce, tomato, ketchup and mayo.
73. Cheeseburger (Children's) American cheddar cheese, lettuce, tomato, ketchup and mayo.
74. Kafta Burger (Children's) Lettuce, tomato, hummus and tahini.
75. Chicken Nuggets (Children's) (5 pieces) Deep fried nuggets.
76. Grilled Skewer (Children's) Choice of beef, chicken or lamb kebab.
Desserts
77. Baklawa (2 pieces) Traditional Lebanese pastries filled with nuts, pistachios and almonds.
78. Nammoura (2 pieces) Semolina wheat crushed, coconut and syrup topped with an almond.
79. Rice Pudding (8 oz) Lebanese style rice pudding made with rose water and orange blossom, topped with crushed pistachios.
80. Halawet El Jeben (2 pieces) Sweet cheese rolls with syrup and a light topping of lemon flower jam.
81. Zenoud el Sit (2 pieces) Filo pastry roll filled with ashta, topped with simple syrup and lemon flower jam.
82. Tiramisu (6 oz) Mascarpone and lady fingers soaked in espresso and coffee liquor.
Beverages
83. Soft Drinks Choose from Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew and Dr. Pepper.
84. Fruit Juice Orange, apple, pineapple, cranberry, mango and lemonade.
85. Iced Tea Sweet and unsweet.
86. Hot Tea Black, green and mint.
87. Coffee Lebanese, American and Decaf.
