Mandaloun Mediterranean Cuisine

Puree of chickpeas mixed with sesame cream and lemon juice (V, GF)

Puree of grilled eggplant mixed with sesame cream, garlic and lemon juice. (V, GF)

Finely chopped parsley, tomato, onion, mint and cracked wheat tossed in olive oil and lemon juice dressing. Gluten free option. (V)

Lettuce, tomato, cucumber, radish, onion, parsley, mint and crispy pita chips tossed in olive oil, lemon juice and pomegranate dressing. Gluten free option. (V)

5 pieces. Stuffed with rice, tomato, onion and parsley cooked in lemon and parsley cooked in lemon and olive oil. (V)

Strained yogurt topped with mint and olive oil. Choice of garlic. (Veg, GF)

Puree of chickpeas mixed with parsley, garlic and shatta . (V,GF)

Chilled salad of grilled eggplant, tomato, onion, and olive oil. (V, GF)

Pickled baby eggplants stuffed with walnuts and garlic, accompanied by olives, pickled beets and pepperoncini. (V, GF)

Grade A raw meat blended with cracked wheat and spices served with onion and olive oil.

(4 pieces) Crispy deep fried mixture of ground chickpeas, parsley, garlic, herbs and spices. Served with a side of tahini.

Fried potato cubes tossed with olive oil, garlic, coriander, jalape?o, and shatta.

Meat pie (4 pieces) . Deep fried Lebanese pastry stuffed with ground beef and pine nuts.

Cheese pie (4 pieces). Deep fried pastry filled with halloumi cheese, mozzarella and mint.

Spinach pie (4 pieces). Baked triangular pastry stuffed with spinach, onion and pine nuts.

Fried white cheese served with cucumber, tomato and black olives. (Veg, GF)

Fava beans specially prepared with garlic, olive oil and lemon juice. (V,GF)

Puree of chickpeas mixed with sesame cream and lemon juice topped with ground marinated beef and pine nuts. (GF)

4 pieces. Minced meat shell with crushed wheat, stuffed with ground beef, onion and pine nuts. Served with tzatziki.

Small Lebanese sausages flamb? with lemon juice, tomato, garlic and olive oil. (GF)

Sliced spicy Lebanese sausages flamb? with lemon juice, tomato, garlic and olive oil. (GF)

Mediterranean prawns saut?ed in garlic, butter, lemon juice and coriander. (GF)

Grilled pita bread filled with minced lamb, parsley, onion and light pepper.

Grilled pita bread filled with mozzarella, halloumi cheese, tomato and mint. (Veg)

Finely selected red lentils. (V,GF)

Vegetable broth with rice, peas, carrots and potatoes. (V,GF)

Creamy chicken broth with chicken breast bites. (GF)

Yogurt mixed with cucumber slices, mint. (Veg, GF)

Lettuce, tomato, cucumber and your choice of dressing. (V,GF)

Feta cheese mixed with lettuce, tomato, cucumber and olives. (Veg, GF)

Pick any of the following 4 mezza items: Hummus, Baba Ghannouj, Tabbouleh, Grape Leaves, Fattoush, Raheb, Labneh, Falafel, Kebbe, Sambousek, Sambousek Jebneh or Fatayer.

(Ideal for 4) combination of starters: hummus, baba ghanoush, tabbouleh, grape leaves. Kebbe, and sambousek. Starters are followed by grilled kebabs: 2 beef, 2 chicken and 2 kafta. Served with saut?ed vegetables and rice.

2 grilled kebabs of beef tenderloin and onions (8 oz).

2 grilled kebabs of marinated chicken breast (8 oz).

3 grilled kebabs of minced lamb mixed with parsley and onions (10 oz.). (GF)

Combination of grilled kebabs: Beef, chicken and lamb. (GF)

Slices of freshly marinated beef saut?ed with tomato, parsley and onion. Tahini dip on the side.

Slices of freshly marinated chicken saut?ed with tomato. Garlic dip on the side.

Marinated and grilled lamb chops (8 oz.). (GF)

3 grilled kebabs of minced lamb mixed with parsley, onion and jalape?o. (GF)

2 grilled kebabs of minced lamb with seasoned grilled eggplant. (GF)

Seasoned grilled mushroom, onion, tomato and eggplant. (GF)

Fresh salmon filet finished with lemon, butter, garlic and coriander (8oz). (GF)

Grilled fillet of red snapper with spicy tomato sauce, with Fresh cilantro, diced jalapenos and tahini. (GF)

Saut?ed jumbo shrimp in lemon butter and garlic sauce. (GF)

Baked and seasoned eggplant cooked in a tomato and onion broth. (V)

Green bean stew cooked with tomato, onion and garlic. (V,GF)

Lentil stew cooked with rice and onions. (V, GF)

Choice of: Squash, Grape leaves, cabbage or jalape?os, all stuffed with meat, rice and onions. (GF)

Lamb shank (bone-in) served with saut?ed vegetables and white rice Cooked with ground beef. Top with pistachio. (GF)

8 oz. (GF)

10 oz. (GF)

4 oz. (V)

4 oz. (V)

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Hot sauce. (V)

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Lettuce, tomato, ketchup and mayo.

American cheddar cheese, lettuce, tomato, ketchup and mayo.

Lettuce, tomato, hummus and tahini.

5 pieces. Deep fried nuggets.

Choice of beef, chicken or lamb kebab.

(2 pieces) Traditional Lebanese pastries filled with nuts, pistachios and almonds.

(2 pieces) Semolina wheat crushed, coconut and syrup topped with an almond.

(8 oz.) Lebanese style rice pudding made with rose water and orange blossom, topped with crushed pistachios.

(2 pieces) Sweet cheese rolls with syrup and a light topping.

(2 pieces) Filo pastry roll filled with ashta, topped with simple syrup.

(6 oz.) Mascarpone and lady fingers soaked in espresso and coffee liquor.

Choose from Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew and Dr. Pepper.

Orange, apple, pineapple, cranberry, mango and lemonade.

Sweet and unsweet.

Black, green and mint.

Lebanese, American and Decaf.