Oggi's Pizza & Brewing Co. - Garden Grove

Our seasoned fries, topped with homemade jalapeno cheese sauce, braised short rib, beer gravy, and pickled red onions. Finished with green onions.

Marinated diced all-natural chicken breast, Julienne carrots, green onion, cashews and wonton strips. Served with iceberg lettuce cups, our own sesame soy sauce and spicy mustard for dipping.

Fresh cauliflower, beer battered with our California Gold and fried to a golden brown. Garnished with green onion and served with your choice of shallot aioli or hot honey sauce.

Our pizza dough brushed with garlic olive oil sauce, topped with parsley, Mozzarella and Parmesan cheeses. Served with our Ranch and Marinara sauce. Additional toppings $1.5.

Roasted Red Pepper, South-Western, and Roasted Garlic Hummus. Served with homemade herb chips, carrots and sliced cucumbers. Try our Mini Hummus plate by choosing one flavor.

Crispy fried Brussels sprouts, Fresno chiles and shallots tossed in a spicy Sriracha soy glaze. Finished with green onions and sesame seeds.

Our signature Oggi s dough tied off and baked to a golden brown. Tossed in our garlic butter sauce and topped with Parmesan, fresh basil and oregano. Served with a side of our homemade Marinara sauce. Choice of full (8) or half (4).

Fresh zucchini tossed in a lemon pepper seasoning, beer bettered with our California Gold and fried to a golden brown. Served with our Ranch.

Mozzarella cheese bites with a hint of our buffalo sauce, beer battered with our California Gold and fried to a golden brown. Served with your choice of our Ranch or homemade Marinara sauce.

Our seasoned fries loaded with melted Mozzarella and Cheddar cheeses, crispy bacon, and fresh green onions. Served with ketchup and our Ranch. Sub our homemade jalapeno cheese sauce for extra.

Crunchy, homemade tortilla chips loaded with braised short ribs, fresh jalapenos, avocado, and pico de gallo. Smothered with our homemade jalape?o cheese sauce. Served with sour cream and our adobo salsa. Option to sub blackened chicken breast.

Seasoned jumbo drummettes tossed in one of our signature sauces and sprinkled with toasted sesame seeds. Served with carrots and our Ranch dip. Choice of one pound (6-7) or two pound (12-14).

All white meat boneless wings tossed in one of our signature sauces, sprinkled with toasted sesame seeds and served with carrots, celery and a side of our Ranch dip.

Our homemade pizza sauce, topped with Genoa salami, soppressata, pepperoni, and pancetta. Finished with shredded Parmesan cheese and green onions.

Brushed with garlic olive oil, topped with braised short ribs, Mozzarella cheese, cashews, thinly sliced red onions, red bell peppers, and jalapen os. Finished with fresh cilantro and a Thai chili glaze.

(Marathon) Brushed with garlic olive oil, topped with Mozzarella, zucchini, tomato, red onion, artichoke hearts, roasted garlic and drizzled with our sweet balsamic glaze.

Our homemade pizza sauce, topped with Mozzarella, crumbled Italian sausage, green bell peppers, and black olives.

Brushed with our garlic olive oil sauce, topped with Mozzarella, grilled chicken breast, and chopped crispy bacon. Finished with shredded lettuce, chopped tomato, roasted garlic, and diced avocado. Drizzled with our Ranch.

Spring mix blend tossed with garbanzo beans, sliced cucumbers, cherry tomatoes, red onions, Kalamata olives, Feta cheese, and roasted red peppers in our homemade lemon and herb Greek dressing. Topped with oregano and herb marinated chicken breast.

Thinly sliced kale and cabbage tossed with pico de gallo, roasted corn, black beans, avocado, and Feta cheese in our spicy cilantro lime Greek yogurt dressing. Topped with crispy fried jalape?os.

Protein-packed quinoa, tossed with fresh arugula, cucumber, Feta cheese, avocado, cherry tomatoes, corn, and roasted red peppers. Lightly dressed with lemon and olive oil.

Spring mix blend tossed with Gorgonzola cheese in our homemade balsamic vinaigrette dressing. Topped with candied walnuts and chicken breast.

Chopped iceberg lettuce tossed with sweet corn, red bell peppers, green onions, tomatoes, Gouda cheese, and fresh cilantro, in our homemade Santa Fe dressing. Topped with spicy blackened chicken breast and crunchy tortilla strips.

Chopped iceberg lettuce, pepperoni, tomatoes, black olives, Mozzarella and fresh basil, tossed with our homemade Italian vinaigrette. Choice of half or full.

Hearts of Romaine lettuce tossed in our homemade Caesar dressing. Topped with shaved Parmesan, our home- made croutons and chicken breast.

Spring mix blend tossed with fresh cucumber, pickled red onions, cherry tomatoes, and homemade croutons. Served with your choice of dressing.

Spring mix blend tossed with Gorgonzola cheese, tomatoes, green onions, mushrooms, hard-boiled eggs, and crispy bacon. Topped with chicken breast and avocado. Served with your choice of our Ranch or Blue cheese dressing.

Enjoy this south-of-the-border family classic, topped with Cheddar, diced avocado, tortilla strips and sour cream. Choice of cup or bowl.

Ask about our daily soup selection. Choice of cup or bowl.

Homemade pizza sauce, pepperoni, Italian sausage, mushrooms, red onions, green bell peppers and fresh chopped tomatoes.

Homemade pizza sauce, crumbled Italian sausage, roasted red peppers, poblano peppers, and caramelized onions.

Homemade pizza sauce, extra Mozzarella, fresh sliced tomatoes, fresh garlic, and oregano.

Homemade pizza sauce, Canadian bacon, ground beef, crumbled Italian sausage, pepperoni, salami, and ham.

Homemade pizza sauce, zucchini, black olives, mushrooms, green bell peppers, red onions, sun dried tomatoes, artichoke hearts, pineapple, fresh parsley, and Parmesan cheese.

Homemade pesto Alfredo sauce, fresh spinach, Portabella mushroom, blackened shrimp, and roasted red pepper. Finished with Feta cheese.

Brushed with our garlic olive oil sauce, topped with Mozzarella, Fontina, Parmesan, Feta, and Goat cheese.

Brushed with our garlic olive oil sauce, loaded up with slices of baked potato, Mozzarella and Cheddar cheeses, crispy crumbled bacon, and thinly sliced green onions. Finished with a sour cream drizzle.

Our homemade thin crust dough brushed with a garlic olive oil sauce, topped with fresh basil, Roma tomatoes and fresh garlic.

BBQ sauce, chicken breast, Gouda cheese, topped with red onions, and fresh cilantro.

Brushed with our Killer (Louisiana-style) wing sauce, topped with red onions, spicy marinated chicken breast, and toasted sesame seeds. Served with our Ranch.

Brushed with our garlic olive oil sauce, topped with Brussels sprouts, Blue cheese, crispy bacon bits, and caramelized shallots.

Homemade chipotle black bean sauce, adobo chicken breast, poblano peppers, roasted corn, and red onions. Finished with a cilantro lime crema drizzle.

Italian salami, ham, mushrooms, Ricotta, Mozzarella, and Fontina cheeses sprinkled with grated Parmesan cheese.

Ricotta, Mozzarella and Fontina cheeses sprinkled with grated Parmesan cheese.

Let us make it your way! Create it just the way you like it with your choice of fresh ingredients.

Cajun seasoned plant based Beyond Burger topped with Feta cheese, pico de gallo, Fresno chiles, avocado, Cajun aioli, arugula, and sliced tomato on a Brioche bun.

Topped with melted Cheddar, saut?ed red onions and Thousand Island dressing. Served on Sourdough Parmesan toast.

Topped with Cheddar, crispy applewood smoked bacon, crispy fried jalape?o, sliced tomato, and arugula. Finished with charred avocado, and bacon aioli on a Brioche bun.

Topped with Swiss cheese, marinated portabella and button mushrooms with sliced tomato, and arugula. Finished with truffle bacon aioli on a Brioche bun.

Topped with BBQ sauce, crispy bacon, crispy homemade onion strings, melted Cheddar, Spring mix blend and tomato on a Brioche bun.

Topped with Provolone cheese, roasted jalape?o peppers, Spring mix blend, sliced tomatoes, red onions and avocado. Served with our spicy Cajun Aioli sauce on a Brioche bun.

Pulled pork smothered with tangy BBQ sauce and topped with our homemade cole slaw. Served with a side of seasoned fries, lettuce, pickle slices, and tomato.

Ground Angus beef seasoned with our special seasoning, topped with crispy onion strings and American cheese. Served with a side of seasoned fries, lettuce, pickle slices, and tomato.

Breaded all-natural chicken breast, fried and tossed with traditional Buffalo wing sauce, topped with Gorgonzola cheese and diced celery. Served with a side of seasoned fries, lettuce, pickle slices, and tomato.

Vegetarian quinoa sliders, topped with Feta cheese, roasted red peppers, and shallot Aioli. Served with a side of sweet potato fries, Spring mix blend, pickle slices, and tomato.

McGarvey s Scottish Ale braised short rib, caramelized onions and homemade dill horseradish Aioli topped with melted Provolone cheese on Ciabatta bread. Served with our McGarvey s Scottish Ale gravy.

Blackened all-natural chicken breast, Provolone, roasted jalapen os, lettuce, fresh sliced tomatoes, red onions and avocado, served with our spicy Cajun Aioli sauce. Served on a toasted hamburger bun. It s Smokin Hot!

Our signature meatballs topped with Marinara sauce and melted Provolone. Served on a warm hoagie roll.

Bourbon-glazed pulled pork, ham, and Provolone cheese, topped with mustard and sliced pickles. Served on a toasted hoagie roll.

Marinated all-natural chicken breast, Provolone, crispy bacon, sliced avocado, lettuce, tomatoes and roasted shallot Aioli on grilled sourdough bread.

Breaded all-natural chicken breast topped with Marinara sauce, Mozzarella, Parmesan, artichoke hearts, saute ed onions, served on a garlic herb grilled hoagie roll.

Layers of thinly sliced steak, grilled with red onions, green bell peppers and American Swiss cheese. Served on a warm hoagie roll.

Sesame soy marinated chicken topped with sriracha aioli topped with pickled onion, carrot and radish, fresh cucumber, cilantro and fresh jalape?o finished with a squeeze of lime on a toasted hoagie roll.

Chicken breast saut?ed in our homemade lemon, butter, caper, and mushroom cream sauce served over Spaghetti.

Marinated chicken breast, a touch of Tequila, saut?ed with red and green bell peppers, and red onions. Finished with a jalape?o, cilantro, lime cream sauce. Served over a bed of spinach Fettuccine pasta. Substitute shrimp for extra.

Fettuccine with our homemade garlic, cream, and Parmesan cheese Alfredo sauce, topped with chicken breast and Parmesan cheese. Substitute shrimp for extra.

A protein packed bowl with vegetarian quinoa, chili spiced kale, curried sweet potatoes, spicy garbanzo beans, and garlic roasted broccoli. Topped with roasted red pepper hummus, avocado, and green onions.

McGarvey?s Scottish Ale braised short ribs served with homemade roasted garlic mashed potatoes, saut?ed squash, and zucchini topped with our McGarvey?s Scottish Ale gravy.

Fresh cod fillets, beer battered with our own California Gold and fried to a golden brown. Served with a side of our seasoned fries, homemade coleslaw, and tartar sauce.

Your choice of grilled or beer-battered fresh cod fillets, nestled in corn tortillas with our homemade coleslaw, garnished with green onions, and drizzled with our Cajun aioli. Served with a side of pico de gallo and homemade tortilla chips. Add avocado for extra. Substitute blackened shrimp for extra. Add a side of black beans fo rextra.

Miso glazed 8 oz. salmon fillet, baked to perfection and served over sticky rice with a warm sesame soy edamame salad. Topped with green onions.

Roasted zucchini, yellow squash, red onions, red peppers, and artichoke hearts rolled together on a Lasagna noodle with our homemade Marinara, Mozzarella, Parmesan, and Ricotta. Served with a side of saut?ed spinach.

Imported Lasagna noodles triple layered with seasoned Italian sausage, homemade Marinara, and a perfect blend of Ricotta, Mozzarella, and Parmesan.

Spaghetti topped with our homemade Marinara sauce and signature meatballs. Topped with Parmesan.

Angel Hair pasta tossed in our homemade creamy pesto sauce with saut?ed red bell peppers, red onion, and garlic. Topped with blackened shrimp and Parmesan.