Appetizers
Mai Thai Sampler The combination of shrimp rolls, Thai egg rolls, fried dumplings, cheese wontons, fried tofu. Served with sweet and sour sauce.
Thai Egg Rolls Deep fried egg skin roll stuffed with mixed vegetables served with sweet and sour sauce.
Shrimp Rolls Deep-fried marinated shrimp wrapped in wonton skin served with sweet and sour sauce.
Mai Thai Fresh Roll Fresh green leaves, romaine lettuces, carrots, cucumbers, and basil leaves wrapped with rice papers, served with peanut sauce and spicy green sauce.
Cheese Wonton Deep-fried wonton stuffed with cream cheese, served with sweet and sour sauce.
Crab Rangoon Deep fried wonton stuffed with real crab meat blended with cream cheese served with sweet and sour sauce.
Fried Calamari Crispy fried calamari wit sweet chili sauce.
Fried Tofu Deep-fried tofu served with crushed peanuts in sweet and sour sauce.
Steamed Edamame Edamame steamed, topped with salt.
Soft Shell Crab Fried soft shell crab served with homemade sauce.
E San Sausage E-San Thai-style sausage served with fresh ginger, and peanuts.
Norther Sausage Northeastern Thai-style sausage served with fresh ginger, cucumber, and cilantro.
Soup
Spicy Soup (Tom Yum) Chicken or tofu, lemon grass, mushrooms in hot and sour soup.
Spicy Shrimp Soup (Tom Yum Koong) Shrimp, lemon grass, and mushrooms in hot and sour soup.
Spicy Seafood Soup (Tom Yum Koong) Mixed Seafood, lemon grass, mushrooms in hot and sour soup.
Coconut Soup (Tom Kha) Chicken or tofu, lemon grass, and mushrooms in hot and sour coconut soup.
Shrimp Coconut Soup (Tom Kha Koong) Shrimp, lemon grass, and mushrooms in hot and sour coconut soup.
Seafood Coconut Soup (Tom Kha Talay) Mixed Seafood, lemon grass, and mushrooms in hot and sour coconut soup.
Vegetable Soup Mixed vegetables in a light broth.
Chicken Wonton Soup Chicken wontons, vegetables, and sliced chicken in a light broth.
Salad
Papaya Salad (Som Tum) Green papaya, tomatoes, carrots, peanuts, green beans, and grilled shrimp in lime dressing.
Spicy Shrimp Salad 
Grilled shrimp seasoned with lime juice, lemongrass, chili paste, cilantro, and red onions.
Grilled shrimp seasoned with lime juice, lemongrass, chili paste, cilantro, and red onions.Salmon Salad Grilled salmon seasoned with lime juice, red onions, cilantro, green onions, kaffir lime leaves, mints.
Glass Noodle Salad (Yum Woon Sen) Glass noodles mixed with minced chicken, shrimp, red onions, green onions, celery, and peanuts in spicy lime dressing.
Spicy Beef Salad Sliced grilled beef, lettuce, red onions, cucumbers, cilantro, tomatoes, and chilies in spicy lime dressing.
Sliced grilled beef, lettuce, red onions, cucumbers, cilantro, tomatoes, and chilies in spicy lime dressing.Larb Salad Minced chicken or pork seasoned with lime juice, red onions, green onions, and roasted rice and mints.
Green Salad Romain, spring mix, tomatoes, carrot, cucumbers and red onion served with house dressing.
Cucumber Salad Shredded cucumber, red onion, and cilantro mixed in our house special lime dressing.
Yum Talay (Seafood Salad) Mixed seafood seasoned with spicy lime and onions.
Fried Rice
Thai Fried Rice Fried rice with egg, white onions, green onions, tomatoes.
Spicy Fried Rice Fried rice with basil, onions and bell peppers.
Crab Fried Rice Super lump crab meat with egg over fried rice and green onions.
Duck Fried Rice Fried rice, egg, Chinese broccoli, white onions, and BBQ duck in a light sauce.
Pineapple fried rice Fried rice, shrimp, chicken, pineapples, cashew nuts, white onions, green onions tomatoes, raisins, and egg seasoned in curry powder.
Egg Fried Rice Fried rice with egg, and green onions in light sauce.
Garlic Fried Rice Fried rice with garlic in a light sauce.
Noodle
Pad See Ew Flat rice noodles sir-fry with Chinese broccoli, and egg.
Drunken Noodle Flat rice noodles stir-fried with bell peppers, white onions, tomatoes, basil leaves, and green beans.
Pad Woon Sen Glass noodles stir-fry with egg, white onions, green onions, napa, carrots, cabbages, celery, tomatoes and topped with fried garlic.
Bangkok Noodle Flat rice noodles stir-fried with egg, bean sprouts, green onion, and black pepper on a bed of fresh lettuce.
Curries
Served with steamed white rice, brown rice for an additional charge.
Yellow Curry Yellow curry paste in coconut milk with potatoes, carrots, and white onions, and topped with fried onions.
Green Curry Green curry paste in coconut milk with bell peppers, basil leaves, and eggplants.
Panang Curry Panang curry paste in coconut milk with bell peppers, basil leaves, and sliced kaffir lime leaves.
Pineapple Curry Red curry paste in coconut milk with sliced pineapple, bell peppers, tomatoes, and basil leaves.
Mai Thai Specialties
Served with steamed white rice, brown rice for an additional charge.
Pepper Steak Beef tender loin in special sauce with bell peppers, onions and tomatoes served with garlic rice.
Crying Tiger Grill marinated tender loin steak medium rare. Served with spicy sauce and mixed salad.
Pompano Sam Rot Choice of prik numpla, sam rot, ginger.
Roasted Duck Curry Red curry paste in coconut milk with roasted duck, pineapples, tomatoes, bell peppers, and basil leaves.
Tamarind Salmon Deep fried lightly battered topped with homemade tamarind sauce fried onion and steam broccoli.
Shrimp Tamarind Deep-fried shrimp with tamarind sauce, fried onion and steam broccoli.
Salmon Teriyaki Grilled salmon topped with teriyaki sauce served with mixed vegetables.
Basil Salmon Grilled salmon topped with green beans, bell pepper, onion spicy basil sauce.
Garlic Salmon Deep fried lightly battered salmon with fresh garlic, black pepper, steam vegetables and fried garlic.
Prik King Crispy Catfish Crispy catfish with green bean, kaffir leaves, and bell pepper with home made curry sauce.
Romaine Wrap (No Rice) Minced chicken, shiitake mushroom, glass noodles, garlic, onion. Served with fresh Romain lettuce
A La Carte
Served with steamed white rice, brown rice for an additional charge.
Spicy Basil (Kra-Pow) Saut?ed meat with basil leaves, bell peppers, green beans, and white onions in special sauce.
Spicy Eggplant Saut?ed meat with eggplants, basil leaves, white onions, bell pepper in special sauce.
Prik Khing (Green Beans) Stir-fry green beans, kaffir lime leaves and red bell peppers with red curry paste.
Garlic and Pepper Saut?ed meat with fresh garlic, and black pepper on steamed carrots, broccoli, and Napa cabbage and topped with fried garlic.
Cashew Nuts Stir-fry cashew nuts, water chestnut with dried chili, bell peppers, onions and carrot.
American Broccoli Saut?ed meat with American broccolis and carrots in house sauce and topped with fried garlic.
Mixed Vegetables Saut?ed meat with mixed cabbages, carrots, Napa cabbage, bean sprouts, baby corn, mushrooms, and broccoli in a light sauce and topped with fried garlic.
Garlic Green Bean Saut?ed meat with shiitake mushroom, fresh garlic and a light sauce.
Chicken Teriyaki Sliced white meat chicken stir-fry with Teriyaki sauce and sesame seeds over steamed vegetables.
Orange Chicken Crispy chicken marinated in orange house special sauce with sesame.
Mongolian Beef Saut?ed beef with white onions, green onions, mushrooms, celery, carrots, and bell peppers.
Spicy Basil Crispy Pork Stir-fry green beans, bell peppers, white onions, basil leaves, and crispy pork belly in spicy sauce.
Chinese Broccoli with Crispy Pork Stir-fried Chinese broccoli with crispy pork.
Spicy Basil Crispy Chicken Stir-fry green beans, bell peppers, white onion basil leaves, and crispy chicken in spicy sauce.
Dessert
Mango Sticky Rice (Seasonal) Sweet mango served with sweet sticky rice topped with coconut cream (milk).
Sweet Sticky Rice Sticky rice marinated in coconut milk.
