Appetizers
Mai Thai Sampler The combination of shrimp rolls (3) Thai egg rolls (3) fried dumplings (3) cheese wontons (3] Fried tofu (3) served with sweet and sour sauce.
Thai Egg Rolls Deep fried egg stuffed with mixed vegetables served with sweet and sour sauce.
Shrimp Rolls Deep-fried marinated shrimp wrapped in wonton skin served with sweet and sour sauce.
Mai Thai Fresh Roll Fresh green leaves, romaine lettuces, carrots, cucumbers, and basil leaves wrapped with rice papers, served with peanut sauce and spicy green sauce.
Chicken Satay (5 Pieces) Grilled marinated chicken on a skewer served with peanut sauce and cucumber chutney.
Cheese Wonton Deep-fried wonton stuffed with cream cheese, served with sweet and sour sauce.
Crab Rangoon Deep fried wonton stuffed with imitation crab meat blended with cream cheese, onion, carrot, celery served with sweet and sour sauce.
Fried Calamari Crispy fried calamari with sweet chili sauce.
Fried Tofu Deep-fried tofu served with crushed peanuts in sweet and sour sauce.
Dumpling (8 Pieces) Choice of deep-fried or steamed dumplings stuffed with ground chicken and vegetables served with homemade sauce.
Steamed Edamame Edamame steamed, topped with salt.
Romaine Wrap Minced chicken, shiitake mushroom, glass noodles, garlic, onion. Served with fresh romaine lettuce.
E San Sausage Northeastern Thai-style sausage served with fresh ginger, lime, and peanuts.
Soup
Spicy Soup (Tom Yum) Chicken or tofu or mixed vegetable, lemon grass, mushrooms in hot and sour soup.
Spicy Shrimp Soup (Tom Yum Koong) Shrimp, lemon grass, and mushrooms in hot and sour soup.
Tom Yum Seafood Mixed Seafood, lemon grass, mushrooms in hot and sour soup.
Coconut Soup (Tom Kha) Chicken or tofu or mixed vegetable, lemon grass, and mushrooms in hot and sour coconut soup.
Shrimp Coconut Soup (Tom Kha) Shrimp, lemon grass, and mushrooms in hot and sour coconut soup.
Seafood Coconut Soup (Tom Kha Talay) Mixed seafood, lemon grass, and mushrooms in hot and sour coconut soup.
Spicy Fish Soup (Tom Yum Pla) Fish Filet, lemon grass, and mushrooms in hot and sour soup.
Vegetable Soup Mixed vegetables in a light broth
Chicken Wonton Soup Chicken wontons, vegetables, and sliced chicken in a light broth.
Shrimp Wonton Soup Shrimp wontons, vegetables, and sliced chicken in a light broth.
Salad
Papaya Salad (Som Tum) Green papaya, tomatoes, carrots, peanuts, green beans, and 2 grilled shrimp in lime dressing.
Spicy Shrimp Salad (Plah Goong) Grilled shrimp seasoned with lime juice, lemongrass, chili paste, cilantro, and red onions.
Glass Noodle Salad (Yum Woon Sen) Glass noodles mixed with minced chicken, shrimp, red onions, green onions, celery, and peanuts in spicy lime dressing.
Spicy Beef Salad Sliced grilled beef, lettuce, red onions, cucumbers, cilantro, tomatoes, and chilies in spicy lime dressing.
Larb Salad Minced chicken or pork seasoned with lime juice, red onions, green onions, and roasted rice and mints.
Green Salad Romain, spring mix, red onions, tomatoes, carrot, and cucumbers served with house dressing.
Cucumber Salad Shredded cucumber, red onion, and cilantro mixed in our house special lime dressing.
Spicy Seafood Salad (Yum Talay) Mixed seafood seasoned with spicy lime juice, cilantro and onions.
Fried Rice
Crab Fried Rice Super lump crab meat with egg over fried rice and green onions.
Duck Fried Rice Fried rice, egg, Chinese broccoli, white onions, and BBQ duck in a light sauce.
Pineapple fried rice Fried rice, shrimp, chicken, pineapples, cashew nuts, white onions, green onions tomatoes, raisins, and egg seasoned in curry powder.
Thai Fried Rice Fried rice with onions, egg, tomatoes and green onions.
Spicy Fried Rice Fried rice with basil, onions and bell peppers.
Egg Fried Rice Fried rice with egg, and green onions in light sauce.
Garlic Fried Rice Fried rice with garlic in a light sauce.
Noodle
Pad See Ew Flat rice noodles sir-fry with Chinese broccoli, and egg.
Drunken Noodle Flat rice noodles stir-fried with bell peppers, white onions, tomatoes, basil leaves, and green beans.
Mama Drunken Noodle Mama instant noodles stir-fry with bell peppers, white onion, and Thai herbs.
Pad Woon Sen Glass noodles stir-fry with egg, white onions, green onions, napa, carrots, cabbages, celery, tomatoes and topped with fried garlic.
Bangkok Noodle Flat rice noodles stir-fried with egg, bean sprouts, green onion, and black pepper on a bed of fresh lettuce.
Noodle Soup
Thai's favorite soup noodle.
Tom Yum Noodle Soup Thin rice noodles in tom yum broth with fish balls, shrimp, minced chicken, ground peanut, green onion, bean sprouts, and celery.
Boat Noodle Thin rice noodles in nam tok broth with beef balls, sliced beef, chinese broccoli, bean sprouts, celery, green onion, and cilantro.
Chicken Noodle Soup Thin rice noodles in clear broth with sliced chicken, bean sprouts, and green onions.
Curry
White or brown steamed rice will come with each curry.
Yellow Curry Yellow curry paste in coconut milk with potatoes, carrots, and white onions, and topped with fried onions.
Green Curry Green curry paste in coconut milk with bell peppers, basil leaves, and eggplants.
Panang Curry Panang curry paste in coconut milk with bell peppers, basil leaves, and sliced kaffir lime leaves.
Pineapple Curry Red curry paste in coconut milk with sliced pineapple, bell peppers, tomatoes, and basil leaves.
Pumpkin Curry Red curry paste in coconut milk with pumpkins, bell peppers, and basil leaves.
Mai Thai Specialties
Roasted Duck Curry Red curry paste in coconut milk with roasted duck, pineapples, tomatoes, bell peppers, and basil leaves.
Fish Curry Deep-fried sole fish with a choice of your favorite curries.
Mai Thai Eggplant (Wine Sauce) Stir-fry eggplant in our house's special wine sauce.
Pepper Steak Stir fry fillet mignon with black pepper, bell pepper, onion, tomatoes served with garlic rice.
A La Carte
White or brown steamed rice will come with each dish.
Spicy Basil (Kra-Pow) Saut?ed meat with basil leaves, bell peppers, green beans, and white onions in special sauce.
Spicy Eggplant Saut?ed meat with eggplants, basil leaves, white onions, bell pepper in special sauce.
Prik Khing (Green Beans) Stir-fry green beans, kaffir lime leaves and red bell peppers with red curry paste.
Garlic and Pepper Saut?ed meat with fresh garlic, and black pepper on steams vegetables and topped with fried garlic.
Cashew Nuts Stir-fry cashew nuts, water chestnut with dried chili, bell peppers, onions and carrot.
American Broccoli Saut?ed meat with American broccolis and carrots in house sauce and topped with fried garlic.
Mixed Vegetables Saut?ed meat with mixed cabbages, carrots, napa cabbage, bean sprouts, baby corn, mushrooms, and broccoli in a light sauce and topped with fried garlic.
Garlic Green Bean Saut?ed meat with shiitake mushroom, fresh garlic and a light sauce.
Sweet & Sour Saut?ed meat with white onions, green onions, tomatoes, bell peppers, pineapples, carrots, and cucumber in sweet and sour sauce.
Pad Prik Sod Saut?ed meat with fresh serrano chilies mushroom bell pepper green onion and white onions.
Orange Chicken Crispy chicken marinated in orange house special sauce with sesame.
Mongolian Beef Saut?ed beef with white onions, green onions, mushrooms, celery, carrots, and bell peppers.
Spicy Basil Crispy Pork Stir-fry green beans, bell peppers, white onions, basil leaves, in spicy sauce.
Chinese Broccoli with Crispy Pork Stir-fried Chinese broccoli with crispy pork.
Spicy Basil Crispy Chicken Stir-fry green beans, bell peppers, white onion basil leaves, in spicy sauce.
From the Grill
Crying Tiger Grilled marinated filet mignon steak, mixed green salad served with spicy sauce.
BBQ Pork Spare Ribs Grilled house-sauce marinated pork ribs, side green salad.
Dessert
Mango Sticky Rice (Seasonal) Sweet mango served with sweet sticky rice topped with coconut cream (milk).
Sweet Sticky Rice Sticky rice marinated in coconut milk
Crispy Banana Banana wrapped in crispy wonton skin.