Popular Items
East Coast Calamari Lightly fried calamari with Italian seasoning. Served with Russo's marinara. (60 cal.)
Mozzarella Fritti (8 Pieces) Hand-made Wisconsin mozzarella, lightly breaded and fried. Served with Russo's marinara. (650 cal.)
Truffle Garlic Knots Hand-knotted pizza dough, fresh garlic, and Romano cheese, tossed in a truffle olive oil. Served with Russo's marinara. (1070 cal.)
Liberty Wings - 5 Pieces Select sauce: spicy hot buffalo, lemon pepper, bbq, garlic parmesan or sweet chili sriracha. (430-500 cal.)
Garlic Bread Our traditional family recipe. (80-980 cal.)
Zuppa
Tortellini Brodo Cheese tortellini, chicken, Roma tomatoes, and fresh spinach stewed in a light chicken broth. (160/320 cal.)
Tomato Basil Soup Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque. (290/560 cal.)
Clam Chowder Russo?s own decadent spin on traditional New England-style chowder. (320/650 cal.)
Soup & Salad Combo Your choice of soup and a side Greek, Caesar or house salad.
Fresh Salads
Russo's salad dressings are hand-prepared fresh daily. Choose from the following options: Chianti balsamic vinaigrette, ranch, Caesar, blue cheese or honey mustard. Add halal chicken (120 cal), shrimp (130 cal), or Atlantic salmon (310 cal) for an extra charge.
Caesar Salad Romaine lettuce, croutons, and shaved Parmesan Reggiano cheese, in a Caesar anchovy dressing. (480/740 cal.)
Greek Salad (GF) Red onions, bell peppers, Roma tomatoes, cucumbers, red cabbage, Kalamata olives, and Romaine lettuce, feta cheese, in a balsamic vinaigrette dressing. (240/340 cal.)
Chicken Mediterranean Salad (GF) Chicken, Romaine lettuce, dates, roasted pistachios, Roma tomatoes, feta cheese, Kalamata olives and your choice of dressing. (500 cal.)
Cucumber & Feta Salad (GF) Sliced cucumbers, Roma tomatoes, Kalamata olives, red onions, fresh garlic, feta cheese, in a Sicilian extra-virgin olive oil. (190/380 cal.)
Fresh Mozzarella Salad (GF) Fresh mozzarella, arugula, Roma tomatoes, Kalamata olives, red onions and Sicilian extra-virgin olive oil dressing. (180 cal.)
Tuscan Salad (GF) Red onions, bell peppers, Roma tomatoes, Kalamata olives, cucumbers, red cabbage, artichoke hearts, Dolce Gorgonzola cheese, pepperoncinis, and Romaine lettuce lightly tossed with Russo's balsamic vinaigrette dressing. (330/540 cal.)
Insalata Della Casa (House) Salad (GF) Red onions, bell peppers, Roma tomatoes, black olives, cucumbers, red cabbage, and Romaine lettuce with your choice of dressing. (130/375 cal.)
Antipasti
Share the joy with delicious starters.
East Coast Calamari Lightly fried calamari with Italian seasoning. Served with Russo's marinara. (60 cal.)
Burrata Dip Fresh burrata cheese, Sicilian extra-virgin olive oil, and a honey drizzle. Served with crostini bread. (180 cal.)
Insalata Caprese Roma tomatoes, fresh mozzarella, and fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil. (900 cal.)
Mozzarella Fritti (8 Pieces) Hand-made Wisconsin mozzarella, lightly breaded and fried. Served with Russo's marinara. (650 cal.)
Russo's Meatballs Two homemade Italian-style beef meatballs in Russo's Chianti-braised meat sauce. (490 cal.)
Bruschetta Pomodoro Fresh Roma tomatoes, fresh garlic, Romano cheese, Sicilian extra-virgin olive oil, and fresh basil. (475 cal.)
Truffle Garlic Knots Hand-knotted pizza dough, fresh garlic, and Romano cheese, tossed in a truffle olive oil. Served with Russo's marinara. (1070 cal.)
Liberty Wings Select sauce: spicy hot buffalo, lemon pepper, bbq, garlic parmesan or sweet chili sriracha. (430-500 cal.)
Garlic Bread Our traditional family recipe. (80-980 cal.)
Classic Pastas
Inspired by Russo's Family recipes. Gluten free pasta available.
Fettuccine Alfredo Fettuccine pasta, Sicilian extra-virgin olive oil in a homemade Alfredo sauce. (1,110 cal.)
Russo?s Lasagna Fresh pasta, Sicilian extra-virgin olive oil layered with braised beef, Italian cheeses, and Russo?s Chianti-braised meat sauce. (960 cal.)
Spaghetti Carbonara Spaghetti pasta, prosciutto San Daniele, red onions, Sicilian extra-virgin olive oil in a homemade Pecorino Romano cream sauce. (1,060 cal.)
Spaghetti & Meatballs Homemade beef meatballs or Italian sausage, Chianti-braised meat sauce or marinara and fresh basil. Served over spaghetti and Sicilian extra-virgin olive oil. (980-1,060 cal.)
Spaghetti & Italian Sausage Homemade beef meatballs or Italian sausage, Chianti-braised meat sauce or marinara and fresh basil. Served over spaghetti and Sicilian extra-virgin olive oil. (980-1,060 cal.)
Cheese Ravioli Ricotta cheese ravioli, fresh basil, and your choice of marinara, meat sauce, Alfredo sauce or pesto sauce. (690 cal.)
Baked Ziti Penne pasta, Sicilian extra-virgin olive oil tossed in Russo?s homemade marinara and ricotta cheese topped with Wisconsin mozzarella and baked. (730 cal.
Chef Specialties
All pasta entr?es are made fresh to order and prepared with extra virgin olive oil.
Chicken Parmesan Tender chicken breast seasoned with Italian bread crumbs, Russo?s marinara, and Wisconsin mozzarella. Served over spaghetti with Sicilian extra-virgin olive oil. (1,100 cal.)
Eggplant Parmesan Fresh eggplant, basil, Wisconsin mozzarella, Pecorino Romano cheese, and Russo?s marinara. Baked and served over spaghetti with Sicilian extra-virgin olive oil. (1,170 cal.)
Spicy Chicken Alfredo Penne pasta, mushrooms, chicken, chili pepper, spinach and Alfredo cream sauce. (1,380 cal.)
Tortellini Alla Vodka Cheese-stuffed tortellini , Sicilian extra-virgin olive oil, prosciutto San Daniele and red onions, in a Vodka tomato cream sauce. (1,310 cal.)
Pistachio Pesto Chicken Pasta Campanelle pasta, Sicilian extra-virgin olive oil, chicken, artichokes hearts, tomatoes, tossed in a pistachio pesto cream sauce. (Contains nuts) (734 cal.)
Chicken Florentine Pasta Chicken saut?ed with mushrooms, capers, spinach, and tomatoes in white wine lemon garlic sauce, served over fettuccine pasta and Sicilian extra-virgin olive oil. (940 cal.)
Truffle Mushroom Campanelle Campanelle pasta, Sicilian extra-virgin olive oil and mushrooms in a truffle mushroom cream sauce and topped with Pecorino Romano cheese and arugula. (710 cal.)
Chicken Manicotti Hand-rolled manicotti pasta stuffed with chicken, fresh spinach, and ricotta cheese and Sicilian extra-virgin olive oil, topped with Russo?s Alfredo sauce or bolognese sauce, and Wisconsin mozzarella. (840 cal.)
Pasta Di Mare Gulf shrimp, clams, mussels and calamari, swirled in a spicy Pinot Grigio marinara, served over spaghetti pasta. (950 cal.)
Shrimp Fettuccine Alfredo Gulf shrimp and fettuccine pasta in Russo?s homemade Alfredo sauce. (1,380 cal.)
Seafood Alfredo Shrimp, clams, mussels and pan-seared salmon in a homemade Alfredo sauce, Sicilian extra-virgin olive oil and fettuccine pasta. (1,370 cal.)
Salmon Piccata Saut?ed salmon and capers, in a white wine lemon garlic sauce, served with a side of fettuccine. (1,130 cal.)
Shrimp Scampi Saut?ed Gulf shrimp, Pinot Grigio, capers, tomatoes, lemon and garlic sauce, served over fettuccine pasta with Sicilian extra-virgin olive oil. (620 cal.)
Shrimp Fra Diavolo Saut?ed Gulf shrimp in a spicy chili pepper marinara and fresh basil, served over spaghetti pasta and Sicilian extra-virgin olive oil. (890 cal.)
Deli Sandwiches
Served on fresh-baked Italian Flatbread or traditional French baguette.
Eggplant Parmesan Breaded eggplnat, Russo's marinara sauce, fresh basil, and Wisconsin Mozzarella. (1230 cal.)
Chicken Parmesan Sandwich Breaded chicken breast, Russo's marinara sauce, basil, and Wisconsin mozzarella. (1090 cal.)
Chicken Tuscan Sandwich Chicken saut?ed, spinach, mushrooms Sicilian, extra virgin olive oil, garlic and Wisconsin mozzarella. (1300 cal.)
Meatball Parmesan Sandwich Homemade beef Italian meatballs, Russo's Chianti braised meat sauce, and Wisconsin mozzarella. (1300 cal.)
Half Sandwich & Salad Combo Your choice of sandwich with a side Greek , Caesar or House salad. (675-1375 cal.)
Brick Oven Calzones
Our famous Russo's pizza dough, stuffed, folded and baked to perfection. Served with a side of Russo?s homemade marinara sauce.
Doppio Pepperoni Calzone Ricotta, pepperoni, jalape?o, and Wisconsin mozzarella. Served with Russo?s marinara sauce. (1,280 cal.)
Stromboli Calzone Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo?s pizza sauce. (1,250 cal.)
New York Calzone Ricotta cheese, Canadian bacon, and Wisconsin mozzarella. (1,210 cal.)
Create Your Own Calzone Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella.
Build Your Own NY Pizza
Our dough is made fresh in-house with all-natural flour, hand rolled, and proofed for six hours, then baked in a brick oven. All pizzas are hand-crafted, hand-stretched and made with the best ingredients and no preservatives or additives.
16" Brooklyn Square Pizzas
A thin square pizza that's light and crispy sliced into 16 squares. Serves 2-4. All pizzas are hand-crafted, hand-stretched and made with the best ingredients and no preservatives or additives.
Paesano Square Pizza Olive oil garlic sauce, pepperoni, sliced sausage, roasted peppers, red onions, and Pecorino Romano cheese. (240 cal.)
NY Grandma's Square Pizza Olive oil garlic sauce, pepperoni, sliced sausage, roasted peppers, red onions, and Pecorino Romano cheese. (240 cal.)
Cup & Char Hot Honey Square Pizza Russo?s pizza sauce, Cup & Char pepperoni, and Wisconsin mozzarella, with a drizzle of hot honey. (380 cal.)
Spinach & Artichoke Square Pizza Alfredo sauce, spinach, roasted garlic, artichokes, and Wisconsin mozzarella, and Pecorino Romano cheese. (310 cal.)
The Brooklyner Square Pizza Vodka sauce, Cup & Char pepperoni, Wisconsin mozzarella, and topped with fresh basil. (380 cal.)
Gourmet Pizzas
Medium 12" serves 1-2. Large 16" serves 2-4. All pizzas are hand-crafted, hand-stretched and made with the best ingredients and no preservatives or additives.
Old World Pepperoni Pizza Cup and Char pepperoni, ricotta cheese Wisconsin mozzarella, and Pecorino Romano. (170-310 cal.)
Doppio Pepperoni Pizza Russo?s pizza sauce, double pepperoni, jalape?os, Ricotta cheese, and wisconsin mozzarella. (140-280 cal.)
Italian Works Pizza Russo?s pizza sauce, sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella. (160-270 cal.)
Hawaiian Pizza Russo?s pizza sauce, Canadian bacon, pineapple, and Wisconsin mozzarella. (180-265 cal.)
Buffalo Chicken Ranch Pizza Russo?s pizza sauce, spicy hot chicken, red onions, and Wisconsin mozzarella, drizzled with ranch sauce. (140-290 cal.)
Burrata & Prosciutto Pizza Olive oil garlic sauce, prosciutto San Daniele, burrata cheese, and Wisconsin mozzarella, topped with fresh arugula. (295-424 cal.)
Prosciutto & Fig Pizza Olive oil garlic sauce, prosciutto San Daniele, basil, fig spread, arugula, Wisconsin mozzarella, and balsamic glaze. (170-300 cal.)
Mulberry Pizza Russo?s pizza sauce, crumbled Italian sausage, pepperoni, beef, Canadian bacon, and Wisconsin mozzarella. (180-290 cal.)
Italian Market Pizza Prosciutto San Daniele, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella and Russo's pizza sauce, drizzled with pesto sauce. (170-300 cal.)
Chicken Rustica Pizza Olive oil garlic sauce, chicken, feta cheese, Roma tomatoes, fresh spinach, basil, garlic and Wisconsin mozzarella. (190-350 cal.)
Margherita Pizza Olive oil garlic sauce, Roma tomatoes, fresh basil, and Wisconsin mozzarella. (170-310 cal.)
Vegetarian Pizza Russo?s pizza sauce, fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, garlic oil, mushrooms, and Wisconsin mozzarella. (140-240 cal.)
New York Village Pizza Russo?s pizza sauce, crumbled Italian sausage, beef, pepperoni, Canadian bacon, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella. (200-310 cal.)
Kids
Desserts
Deliciously made from scratch and sliced to please.
Italian Cream Cake Sweet cream cake with coconut, pecans, and cream cheese frosting. (820 cal.)
New York Cheesecake Creamy and smooth, made in Ney York! (480 cal.)
Carrot Cake Studded with raisins, walnuts, and pineapple and smooth cream cheese icing. (540 cal.)
Italian Cannoli Handcrafted pastry shell filled with ricotta cheese and chocolate. (374 cal.)
Russo's Tiramisu House-made with ladyfingers soaked in espresso and Kahlua, layered with mascarpone cheese. (492 cal.)
Red Velvet Cake Moist cake layered with chocolate ganache filling, and frosted with cream cheese icing.
Truffle Chocolate Cake Our colossal chocolate cake is layers of dark chocolate and a truffle chocolate filling. (490 cal.)
Turtle Cheesecake a Blend of pecan brownie and caramel-fudge swirl cheesecake, topped with caramel turtle pecans and chocolate chips. (490 cal.)
