Appetizers
2 Pieces Mutton Samosa Ground mutton with mixed vegetable, spicy seasoning and wrapped in a lightly pastry.
2 Pieces Vegetable Samosa Potatoes mixed with vegetable, spicy seasoning and wrapped in a light pastry.
2 Pieces Chicken Samosa Ground chicken with mixed vegetable, spicy seasoning and wrapped in a lightly pastry.
Rice
Plain White Rice Naturally aged aromatic long grain basmati rice.
Chicken Biryani Aged basmati rice mixed with meat marinated in yogurt and spices, then richly flavored Spanish saffron.
Fish Biryani Aged basmati rice mixed with meat marinated in yogurt and spices, then richly flavored Spanish saffron.
Button Biryani Aged basmati rice mixed with meat marinated in yogurt and spices, then richly flavored Spanish saffron.
Curry Dishes
Mutton Karahi Curry Goat meat cooked in a Pakistani wok with garden fresh tomatoes, green chili, ginger and coarsely ground spices.
Mutton Korma Curry Goat meat pieces simmered with yogurt, fried onions and aromatic herb gravy.
Nehari Curry A stew-like dish with chunks of shank mutton or chicken simmered with coarsely ground spices and aromatic herbs, served with fresh ginger and cilantro.
Brain Nehari Curry A stew-like dish with chunks of shank mutton simmered with coarsely ground spices and aromatic herbs served with fresh ginger and cilantro.
Haleem Curry Mutton or chicken and whole wheat mashed with special seasoning served with fresh ginger and fried ginger and fried onions.
Shrimp Masala Jumbo shrimp with lemon, tomatoes and herbal spices, served in a thick gravy.
Mutton Brain Masala Curry Cooked with chopped onions, fresh tomatoes, herbs, green pepper, cilantro and other spices.
Fish Fillet Masala Curry Fresh fish marinated in garlic, ginger, coriander and tomatoes.
Balti Chicken Curry Boneless chicken cubes sauteed and marinated with spices and gravy.
Chicken Tikka Makhni Curry Marinated boneless chicken cubes simmered in a rich cream sauce with hint of almond.
Chicken Karahi Curry Bone-in chicken cooked in a Pakistani wok with garden fresh tomatoes, green chili, ginger and coarsely ground spices.
Chicken Korma Curry Chicken pieces simmered with yogurt, fried onion and aromatic herb gravy.
Vegetable Dishes
Aloo Palak Spinach.
Palak Paneer Spinach with cheese cooked in cream and butter.
Vegetable of The Day Call restaurant for daily selection.
Grills
Chicken Boti Boneless chunks of chicken breast marinated with special spiced herb, yogurt and brushed with special Spanish saffron.
Chicken Malai Boti Boneless chunks if chicken breast marinated with rich creamy and special spiced herb.
Chicken Tikka Breast Chicken breast marinated with yogurt and freshly ground south Asian spices.
Chicken Tikka Leg Chicken leg quarter marinated with yogurt and freshly ground south Asian spices.
Behari Kabab Soft strips of mutton that are marinated with pepper spices and a touch papaya flavoring.
Seekh Kabab Ground mutton grilled on skewers marinated with aromatic herbs and succulent spices.
Chicken Seekh Kabab Ground chicken grilled on skewers marinated with aromatic herbs and succulent spices.
Fish Grill Filet of fish seasoned with special and bred crumbs then grilled to perfection.
Gola Kabab Tenderized ground mutton marinated with all herbal spice. tightly wrapped in the finest cotton thread to seal in the flavor and fried in butter.
Tandoori Charga Whole chicken marinated with yogurt and freshly ground south Asian spices.
Mixed Grilled Family Platter Serves 3 to 4 people. Grilled sizzling platter with chicken tikka, boneless chicken boti, mutton behari and seekh kabab.
Rolls
Breads
Kandhari Naan Flat bread made from a dough of fine white flour and baked in a clay oven. Made with sesame seeds and a brush of butter.
Fried Paratha Fine flour deep-fried.
Aloo Khulcha Naan stuffed with potatoes, special spicy herbs and cilantro.
Children's Menu
Kid's Chicken Nuggets Golden chicken nuggets served with french fries.
Kid's Chicken Botti Boneless marinated chicken served with white rice.
Kid's Fish Sticks Golden fish served with french fries.
Kid's Cheese Sticks Golden cheese sticks served with french fries.
Desserts
Doodh Dulari Condensed milk, corn flour, vermicelli, strawberry jely, apple jelly, rubri cream, mix fruit cocktail and cham cham.
2 Pieces Gulab Jamun Brown colored dumplings of dried milk and refined flour soaked in sugar syrup.
Homemade Kulfi Traditional Indo-Pak ice-cream, made with pistachio nuts and cardamom.