Popular Items
Small Bites
Samosa - Keema Flaky pastry stuffed with lamb|chicken or vegetables.
Dosa (GF, V) Rice & lentil crepe, seasoned potato or baby shrimp.
Gobi Manchurian (V) Lightly battered cauliflower tossed in spicy tomato sauce.
Chaat Papdi Semolina cracker, potato, chick peas, sev, pomegranate, topped with yogurt, tamarind, mint chutney.
Death Wings Soy chicken|chicken Wings, our psycho sau.
Seekh Kebab Flame broiled ground chicken or lamb, mint chutney.
Tandoori Drumettes Flame broiled drumettes, tamarind chutney.
Nepalese Chili BBQ Chicken Flame broiled chicken, spicy ginger bbq sauce, beaten rice.
Mixed Vegetable Pakora (GF, V) Chick pea flour batter, crispy spinach leaves, sweet pepper, jalapenos & onion.
Crispy Lamb Seasoned crispy lamb sauteed with chilis.
Soups & Salads
Mulligatawny Soup Velvety lentil chicken soup, roasted cumin.
Navrattan Soup (V) Creamed roasted vegetables.
Nepalese Noodle Salad (V) Rice noodles, cabbage, red onion, spicy peanut chutney.
Kachumber Salad (V) Cucumber, onion, tomato, bell pepper, black salt vinaigrette.
Garden Salad Mix greens, herbs, carrots, cucumber, tomato, craisins,slivered almonds, house dressing.
Noon Mirch Specialties
Served with house salad.
Southhall Fish and Chips (GF) Crispy fillet, saag paneer, hand cut fries garlic chutney mayo.
Lamb Boti Kebab (GF) Broiled lamb, seasonal vegetables, naan.
Mixed Grill Tandoori chicken, malai kebab, lamb boti kebab, seekh kebab, tandoori shrimp, seasonal vegetables, naan.
Lamb Chops (GF) Broiled lamb chops, saag paneer, basmati rice.
Stuffed Eggplant (GF) Eggplant stuffed with vegetarian protein & nuts, basmati rice.
Chicken Malai Kebab (GF) Broiled chicken breast, seasonal vegetables, naan.
Patra Fish (GF) Salmon steamed in banana leaf with mint & coconut chutney, saag paneer, basmati rice.
Shrimp Coconut Curry (GF) Shrimp, coconut milk, curry leaf, basmati rice.
Vegetarian Specialties
Dal Makhani Slow cooked black lentils.
Bengun Bhartha Creamy roasted eggplant, green peas, yogurt.
Vegetable Jalfrazie (V) Assorted saut?ed vegetables, tangy tomato sauce.
Gobhi Aloo (V) Cauliflower, potatoes, ginger, aromatic spices.
Jhane ko Dal (V) Yellow lentils, ginger, onions, garlic.
Channa Masala Garbanzo, tomatoe onion yogurt sauce.
Punjabi Curry Spinach & potato dumplings, turmeric yogurt sauce.
Saag Paneer Creamed spinach, homemade cheese.
Malai Kofta Vegetable dumplings, cashew, cream sauce.
Paneer Makhni Homemade cheese, creamy tomato sauce.
Jackfruit Masala (V) Jackfruit, caramelized onions, tangy tomato sauce.
Bhindi Masala (V) Crisp okra, onions, garam masala.
Tofu Manchurian (V) Crispy tofu, cayenne infused tomato sauce.
Chili Paneer Homemade cheese, saut?ed bell pepper.
Traditional Entrees
Simmered in choice of sauce, served with house salad, basmati rice.
Masala (GF) Mild tomato cream sauce.
Korma (GF) Mild nutty creamy sauce, hint of cardamom.
Curry (GF) Mild tomato onion sauce.
Mungfali (GF) Medium hot tangy peanut sauce.
Karahi (GF) Black pepper sauce, mango masala.
Cilantro (GF) Creamy hot cilantro sauce.
Vindaloo (GF) Extra hot tomato onion sauce.
Noon Mirch Sampler
Sampler for One House salad, keema samosa, malai kebab, seekh kebab, chicken tikka masala, saag paneer, basmati rice, naan, besun burfi.
Vegetarian Delight for One House salad, vegetable samosa, dal makhani, saag paneer, malai kofta, raita, basmati rice, naan, kheer.
Feast for Two House salad, vegetable pakora, tandoori chicken, malai kebab, reshmi kebab, seekh kebab, lamb kebab, tandoori shrimp, chicken tikka masala, shrimp curry, saag paneer, basmati rice, naan, besun burfi.
Biryani/Flat Breads
Desserts
Kheer Brulee (GF) Slow cooked rice pudding, caramelized crust.
Chili Strawberry Mango Mousse Cayenne infused strawberry, whpped mango.
Gulab Jamun Warm dumplings, cinnamon syrup.
Besun Burfi Gram flour cookie, cashews, pistachios.
Double ka Meetha Indian bread pudding, saffron, cardamom, nuts.
Carrot Halwa (GF) Warm glazed carrots, khoya.
Kulfi Pistachio/Malai (GF) Flavored ice cream sherbet.
Dessert Quartet Kheer, besun burfi, gulab jamun, carrot halwa.
