Popular Items
Warm Grilled Chicken Salad Marinated boneless chicken, grilled and served over a bed of fresh spring mix with Granny Smith apple, grapes, diced celery, spiced pecans, and gorgonzola cheese served with a balsamic vinaigrette on the side
Add Sides
Appetizers
1/2 Dozen Chargrilled Oysters Fresh Gulf oysters, shucked to order and grilled with garlic butter and freshly grated parmesan cheese
Cheddar Bacon Fries fries, cheddar, bacon, and green onions with a side of ranch
Crabmeat Wontons Lump crabmeat, cream cheese and Creole seasonings in Gyoza wraps, flash fried and served with our mojo sauce
Crescent City Nachos Au Gratin Spicy Cajun cheese, fresh salsa, and bacon served au gratin with sour cream, fried jalape?os, green onions, and homemade tortilla chips
Dozen Chargrilled Oysters Fresh Gulf oysters, shucked to order and grilled with garlic butter and freshly grated parmesan cheese
Fried Green Tomato Appetizer Garden fresh fried green tomatoes topped with saut?ed shrimp, mushrooms and a creole beurre rouge
Stuffed Mushrooms Fresh Monterrey mushrooms stuffed with Gulf shrimp, deep-fried and served with horseradish sauce
Children's Menu
Desserts
Apple Cobbler A classic apple cobbler with walnuts and caramel sauce, served with vanilla ice cream
White Chocolate Bread Pudding Our house specialty served with white chocolate sauce and a raspberry coulis
Entrees
Blackened Chicken Fettucini Boneless, skinless chicken breast blackened, sliced and served on a bed of fettuccini tossed with mushrooms and green onions in Alfredo
Cajun Enchilada Fresh Gulf shrimp and crawfish, peppers, onions, and pepperjack cheese rolled in a flour tortilla, topped with a spicy Creole cheese sauce and served with dirty rice
Catfish Plaquemine Fried MS Delta Heartland catfish topped with shrimp, tasso, mushrooms, bell pepper, and onions in a creole cream sauce, served over dirty rice
Grilled Catch of the Day Lightly seasoned with Creole spices and served with lemon butter, choice of side and a house salad
Hand-Cut Ribeye Twelve ounces of choice cut, Certified Black Angus ribeye served with French fried tobacco onions, with a side and house salad
Jumbo Fried Shrimp One dozen fresh Gulf shrimp lightly dusted in corn flour and Creole seasonings; served with a choice of side
Mardi Gras Pasta Fresh Gulf shrimp, crawfish, red and green bell pepper, onion, and tomato tossed in a creole cream sauce with fettuccini
Shrimp & Grits Fresh Gulf shrimp with bacon, tomatoes, green onions, and shiitake mushrooms
Shrimp Etouffee Gulf shrimp cooked in a spicy sauce of tomato, onion, bell pepper, garlic, celery, and cayenne pepper, served with rice
Three Cheese Tortellini Grilled chicken, three-cheese filled tortellini, sun-dried tomatoes, mushrooms, bell peppers, and onions saut?ed with Alfredo
Zydeco Chicken Marinated, grilled chicken breast topped with sauteed andouille, mushrooms, romano cheese in a Cajun cream sauce with choice of side
Catfish and Fries Fried MS Delta Heartland catfish served with fries
Chicken Tender Dinner Large portion of Creole fried chicken tenders served with fries
Crawfish Etouffee Crawfish cooked in a spicy sauce of tomato, onion, bell pepper, garlic, celery, and cayenne pepper, served with rice
Gluten Free Menu
GF Choose 3 Vegetable Sampler Choose any three of our top notch sides to create a vegetable sampler. Add protein to your sampler if you'd like!
GF Choose 4 Vegetable Sampler Choose any four of our top notch sides to create a vegetable sampler. Add protein to your sampler if you'd like!
GF Dozen Chargrilled Oysters Fresh Gulf oysters, shucked to order and grilled with garlic butter and freshly grated parmesan cheese
GF Grilled and Chilled Chicken Salad Marinated boneless chicken, grilled, then chilled and served atop fresh green leaf, spring mix and iceberg lettuces with cheddar and jack cheeses, bacon, green onion, egg and tomato with your choice of dressing on the side
GF Grilled Catch of the Day Lightly seasoned with Creole spices and served with lemon butter, choice of side and a salad
GF Half Dozen Chargrilled Oysters Fresh Gulf oysters, shucked to order and grilled with garlic butter and freshly grated parmesan cheese
GF Hand-Cut Ribeye Twelve ounces of choice cut, Certified Black Angus ribeye served with a side and salad
GF Sensation Salad Our original signature salad with mixed greens, romano and bleu cheeses, served with a tangy white wine vinaigrette on the side
GF Shrimp & Grits Fresh Gulf shrimp with bacon, tomatoes, green onions, and shiitake mushrooms
GF Warm Grilled Chicken Salad Marinated boneless chicken, grilled and served over a bed of fresh spring mix with Granny Smith apple, grapes, diced celery, spiced pecans, and gorgonzola cheese served with a balsamic vinaigrette on the side
GF Zydeco Chicken Marinated, grilled chicken breast topped with sauteed andouille, mushrooms, romano cheese in a Cajun cream sauce with choice of side
Sandwiches
Blackened Chicken Sandwich Boneless, skinless chicken breast dusted with Cajun spices, blackened and topped with pepperjack cheese, fried jalapenos, lettuce, tomato, sliced pickles, and our house-made fried tobacco onions
Grilled Catch of the Day Sandwich Fresh, never frozen, from the Gulf to you, served with lettuce, tomato, sliced pickles, and our house-made fried tobacco onions and tartar sauce on the side
New Orleans Sloppy Roast Beef Po-Boy Twelve-hour braised roast beef smothered with gravy and swiss cheese with a mayo-mustard mix, lettuce, tomato, and sliced pickles
Shrimp Poboy Mississippi Gulf shrimp served on toasted French bread with lettuce, tomato, sliced pickles and our seafood remoulade sauce
Cheese Burger Cheeseburger cooked to your preferred temperature with your choice of cheese, lettuce, tomato, sliced pickles, and our house-made fried tobacco onions
Soups & Salads
Bowl Corn and Crab Bisque A house specialty classically prepared in the tradition of the finest New Orleans Garden District restaurants
Bowl Seafood Gumbo A classic "Big Easy" gumbo made with okra and Gulf Shrimp
Cajun Cobb Salad Chilled marinated boneless chicken, atop fresh spring mix, cheddar, jack cheese, and parmesan cheeses, bacon, egg, avocado, tomatoes, served with cajun ranch on the side
Fried Chicken Salad Mixed greens topped with our Creole fried chicken tenders, tomatoes, bacon, egg, two cheeses, and green onions served with your choice of dressing on the side
Grilled and Chilled Chicken Salad Marinated boneless chicken, grilled, then chilled and served atop fresh green leaf, spring mix and iceberg lettuces with cheddar and jack cheeses, bacon, green onion, egg and tomato with your choice of dressing on the side
House Salad Mixed greens, cheddar and jack cheeses, tomatoes, bacon, pepper, and cajun croutons, served with your choice of dressing on the side
Large House Salad Mixed greens, cheddar and jack cheeses, tomatoes, bacon, pepper, and cajun croutons, served with your choice of dressing on the side
Large Sensation Salad Our original signature salad with mixed greens, romano and bleu cheeses, served with a tangy white wine vinaigrette on the side
Sensation Salad Our original signature salad with mixed greens, romano and bleu cheeses, served with a tangy white wine vinaigrette on the side
Warm Grilled Chicken Salad Marinated boneless chicken, grilled and served over a bed of fresh spring mix with Granny Smith apple, grapes, diced celery, spiced pecans, and gorgonzola cheese served with a balsamic vinaigrette on the side