Popular Items
Chipotle-Lime Chicken Boneless chicken breast marinated in a blend of fresh lime juice, garlic, onions, chipotle peppers, and adoba seasonings. Grilled and topped with mango salsa. Served with coconut-cilantro rice and chef's choice vegetable.
Twin Chimichangas Two chicken chimichangas filled with refried beans, Cheddar Jack cheese, and shredded chicken fried until crispy. Topped with shredded lettuce, sour cream, pico de gallo, and guacamole. Served with black beans and Mexican rice.
Empanadas de Puerco Tender shredded pork, chorizo, and savory spices. Served inside a crispy pastry crust. Topped with sour cream, shredded lettuce, and pico de gallo.
Nachos Supremo - Large Tortilla chips topped with melted Cheddar Jack, refried beans, pico de gallo, black olives, scallions, jalapenos, and sour cream.
Black Bean Soup - Cup Black beans simmered in a savory vegetable stock with onions and garlic. Topped with queso fresco and cilantro.
Appetizers
Stuffed Jalapenos Spicy jalapeno peppers stuffed with cream cheese, lightly breaded, and fried till golden brown. Served with ranchero sauce for dipping.
Firecrackers de Fuego Oven roasted jalapeno peppers stuffed with a blend of Mexican chorizo and melted chihuahua cheese.
Coconut Crusted Shrimp Hand battered and wild caught shrimp. Served with raspberry-jalapeno sauce.
Mexican Spring Rolls Simmered, shredded chicken, roasted corn, black beans, Cheddar Jack cheese, and green chilies wrapped in a crispy flour tortilla. Served with mango dipping sauce.
Empanadas de Puerco Tender shredded pork, chorizo, and savory spices. Served inside a crispy pastry crust. Topped with sour cream, shredded lettuce, and pico de gallo.
Nachos Supremo Tortilla chips topped with melted Cheddar Jack, refried beans, pico de gallo, black olives, scallions, jalapenos, and sour cream.
Queso con Carne A savory cheese dip made with seasoned ground beef, onions, tomatoes, garlic, and Mexican herbs and spices.
Guacamole de La Casa Topped with diced tomatoes and queso fresco.
Fresh Corn Chips & Salsa Hand-cut corn chips. Served with salsa.
Sopas y Ensaladas
Avocado Caesar Salad Crisp Romaine hearts, Caesar dressing, sliced avocado, queso cotija, and crispy tortilla strips.
Santa Fe Burrito Bowl A layer of Mexican rice topped with chile-lime roasted corn, black beans, pico de gallo, black olives, diced tomatoes, scallions, shredded Cheddar Jack cheese, pickled jalapenos, sour cream, popcorn sprouts, and guacaomole. Served with chipotle lime aioli
Mexican Chopped Salad Crisp Romaine lettuce, chilli-blackened chicken, tomatoes, black olives, red onions, avocado, smoked bacon, shredded Cheddar Jack cheese, and crispy tortilla strips.
Taco Grande Salad A large crispy tortilla bowl filled with crisp Romaine lettuce, diced tomatoes, black olives, roasted corn, black beans, pickled jalapenos, and queso fresco.
Fajita Salad Grilled fajita chicken breast, sliced, and served over crispy Romaine lettuce with shredded Cheddar Jack cheese, pico de gallo, black olives, guacamole, and sour cream.
House Salad Crisp Romaine lettuce, diced tomatoes, black olives, scallions, and queso fresco.
Fiesta Chicken Tortilla Soup Tender and shredded chicken simmered in a savory stock with tomatoes, corn, black beans, onions, and garlic. Topped with crispy corn tortilla strips.
Black Bean Soup Black beans simmered in a savory vegetable stock with onions and garlic. Topped with queso fresco and cilantro.
Quesadillas
Chicken & Cheese Quesadilla Seasoned, shredded chicken, and Cheddar Jack cheese. Served with Mexican rice and refried beans.
Spinach & Mushroom Quesadilla Sauteed mushrooms, baby spinach, roasted garlic, Cheddar Jack cheese, and onions. Served with Mexican rice and refried beans.
Queso Quesadilla Cheddar Jack, diced tomatoes, and scallions. Served with Mexican rice and refried beans.
Chicken Tinga Quesadilla Seasoned, shredded chicken, Cheddar Jack cheese, roasted corn, and black beans. Served with Mexican rice and refried beans.
Crab & Bacon Quesadilla Sweet crab meat, Cheddar Jack cheese, scallions, diced tomatoes, and roasted corn. Served with Mexican rice and refried beans.
Shrimp & Chorizo Quesadilla Sauteed garlic shrimp, crumbled chorizo, and Cheddar Jack cheese. Served with Mexican rice and refried beans.
Enchiladas
Tres Queso Enchilada Dinner Cheddar Jack cheese, chihuahua cheese, and queso fresco. Topped with salsa rojas, queso fresco, and cilantro. Served with Mexican rice and refried beans.
Spinach and Mushroom Enchilada Dinner Sauteed spinach, pan roasted mushrooms, caramelized onions, and garlic topped with cilantro cream sauce, queso fresco, and cilantro. Served with Mexican rice and refried beans.
Mole Chicken Enchilada Dinner Seasoned and shredded chicken topped with mole sauce, queso fresco, and cilantro. Served with Mexican rice and refried beans.
Chicken Suizas Enchilada Dinner Seasoned and shredded chicken topped with creamy tomatillo salsa, queso fresco, and cilantro. Served with Mexican rice and refried beans.
Tres Amigos Enchilada A beef enchilada with tomatillo sauce, a chicken enchilada with mole sauce, and a cheese enchilada with cilantro cream sauce all topped with queso fresco and cilantro. Served with Mexican rice and refried beans.
Beef Barbacoa Enchilada Dinner Marinated and shredded beef topped with salsa rojas, queso fresco, and cilantro. Served with Mexican rice and refried beans.
Chipotle Pork Carnitas Enchilada Dinner Slow roasted and marinated pork and diced pineapple topped with creamy tomatillo salsa, queso fresco, and cilantro. Served with Mexican rice and refried beans.
Del Mare Enchilada Sweet crabmeat, mahi-mahi, and shrimp topped with cilantro cream sauce, queso fresco, and cilantro. Served with Mexican rice and refried beans.
Entradas
Mole con Pollo Tender roasted chicken breast topped with traditional mole sauce with toasted sesame seeds. Served over Mexican rice with chef?s choice vegetable.
Chipotle-Lime Chicken Boneless chicken breast marinated in a blend of fresh lime juice, garlic, onions, chipotle peppers, and adoba seasonings. Grilled and topped with mango salsa. Served with coconut-cilantro rice and chef's choice vegetable.
Spicy Mango Chicken Tender roasted chicken breast glazed with a spicy mango-lime sauce topped with fresh mango salsa. Served over coconut-cilantro rice with chef?s choice vegetable.
Twin Chimichangas Two chicken chimichangas filled with refried beans, Cheddar Jack cheese, and shredded chicken fried until crispy. Topped with shredded lettuce, sour cream, pico de gallo, and guacamole. Served with black beans and Mexican rice.
Carne Asada Marinated skirt steak topped with caramelized onions and sliced avocado. Served with Mexican rice, refried beans, and flour tortillas.
Shrimp Tostadas Garlic marinated shrimp served atop two crispy corn tortillas layered with refried beans, shredded lettuce, avocado, pico de gallo, and queso fresco. Served with Mexican rice and black beans.
Tacos
Ground Beef Taco (Gluten Free with Corn Tortilla) Seasoned ground beef, Cheddar Jack cheese, shredded lettuce, and taco sauce. Two corn tocos. Served with Mexican rice and black beans.
Al Pastor Taco Savory, marinated pork, toasted guajillo chilies, sweet rasted pineapple. Topped with diced onions, cilantro, and fresh lime. Served with Mexican rice and black beans.
Chicken and Chorizo Taco (Gluten Free with Corn Tortilla) Chicken, chorizo, chipotle sour cream, and pickled jalapenos. Served with Mexican rice and black beans.
Chipotle Pork Carnitas (Gluten Free with Corn Tortilla) Tender shredded pork marinated with orange, chipotle, Mexican oregano, thyme garlic, diced onion, lime and cilantro sprigs. Served with Mexican rice and black beans.
Grilled Mahi-Mahi Taco Dinner Cabbage curtido, cilantro, and sriracha aioli. Served with Mexican rice and black beans.
Burritos
La Boca Classic Burrito Dinner A large flour tortilla filled with Cheddar Jack cheese, Mexican rice, refried beans, and your choice of shredded chicken, shredded beef or chipotle pork carnitas. Topped with sour cream, shredded lettuce and pico de gallo. Served with chili-lime roasted corn and black beans.
Burrito Mojado (?Wet Burrito?) Our classic burrito filled with cheddar Jack cheese, Mexican rice, refried beans, and your choice of shredded chicken, shredded beef, or chipotle pork carnitas. Topped with traditional mole sauce and melted cheddar Jack cheese. Served with chili-lime roasted corn and black beans.
Seafood Burrito Sweet crabmeat, shrimp, and mahi-mahi with roasted corn and black beans. Topped with cilantro cream sauce. Served with Mexican rice and refried beans.
Grilled Chicken and Avocado Burrito Dinner Grilled chicken, diced avocado, roasted sweet corn, black beans, salsa verde, and sour cream. Topped with shredded lettuce, sour cream, and pico de gallo. Served with Mexican rice and refried beans.
Bean and Cheese Burrito Dinner Flour tortilla stuffed with refried beans and Cheddar Jack cheese. Topped with sour cream, shredded lettuce, and pico de gallo. Served with chile-lime roasted corn and Mexican rice.
Burgers
Gringo Burger Dinner Topped with melted American cheese. Served on a grilled hard roll with lettuce, tomato, and onion.
Chorizo Burger Dinner A blend of fresh Mexican chorizo and ground beef topped with chipotle-lime sauce and melted chihuahua cheese. Served on a grilled hard roll with lettuce, tomato, and onion.
Rio Grande Burger Dinner Topped with melted American cheese, crisp bacon, and BBQ sauce. Served on a grilled hard roll with lettuce, tomato, and onion.
Boca Blue Burger Dinner Topped with blue cheese dressing and caramelized onions. Served on a grilled hard roll with lettuce and tomato.
Fajita Burger Dinner Topped with melted American cheese, fajita grilled onions and peppers, guacamole, and sour cream. Served on a grilled hard roll.
Tijuana Taco Burger Dinner 8oz hand-formed patty made with a blend of ground beef, cumin, chile powder, garlic, and paprika topped with chipotle crema and melted chihuahua cheese. Served on a grilled hard roll with lettuce, tomato, and onion.
Chile con Carne Burger Dinner Topped with queso con carne. Served on a grilled hard roll with lettuce, tomato, and onion.
Chicken Diabla Sandwich Dinner Crispy and hand breaded chicken breast tossed in spicy diabla sauce and topped with blue cheese dressing. Served on a grilled hard roll with lettuce, tomato, and onion.
Baja Mango Chicken Sandwich Dinner A grilled chicken breast topped with mango salsa. Served on a grilled hard roll with pickled cabbage curtido.
Dessert
Mexican Vanilla Flan Traditional velvety vanilla custard topped with whipped cream and salted caramel.
Churros Con Cajeta A popular Mexican pastry filled with caramel, lightly fried, and rolled in cinnamon-sugar. Served with whipped cream and salted caramel drizzle.