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La Boca Mexican Restaurant & Cantina Menu and Take Out in Middletown CT, 06457
  • La Boca Mexican Restaurant & Cantina

  • Mexican
  • 337 Main St Middletown CT, 06457
    - (0) EatStreet Rating
  • Hours 11:30am - 9:00pm
  • Lunch Specials - Appetizers
  • (V) = Vegetarian - (VO) = Vegetarian Option - (GF)=Gluten Free

  • Cheesy Chicken Enchilada Soup (GF) (Lunch) Shredded chicken, roasted corn, black beans and mild poblano chilies slowly simmered in our house-made enchilada sauce with diced onions, garlic and a blend of Mexican cheeses. Topped with queso fresco and cilantro.
  • Salsa de Queso Blanco (V/GF) (Lunch) Our creamy white cheese dip made with a blend of melted Mexican cheeses, mild green chilies, onions and garlic, Served with corn chips for dippin'.
  • Green Chile Cheese Fries (V/GF) (Lunch) Crispy fries topped with melted cheddar jack cheese and our house-made green chile salsa with poblano and jalapeno chile peppers, tomatillos, onions, garlic, black beans and cilantro. Topped with pico de gallo, scallions, jalapenos and a dollop of sour cream.
  • Lunch Specials - Entrees
  • (V) = Vegetarian - (VO) = Vegetarian Option - (GF)=Gluten Free

  • Enchiladas Al Pastor (GF) (Lunch) Tender, shredded pork marinated and roasted with guajillo chilies, pineapple, onions and garlic, oil rolled in soft corn tortillas and topped with our house-made tomatillo-poblano salsa, queso fresco and cilantro. Served with Mexican rice and refried beans.
  • Veracruz Surf & Turf Burrito (Lunch) A large flour tortilla filled with grilled chicken, diced avocado, roasted corn, black beans, salsa verde and sour cream. Topped with shredded lettuce, sour cream and pico de gallo. Served with Mexican rice and refried beans.
  • Chipotle Crab Croquettas Tacos (Lunch) Crispy crab croquettas served in soft corn tortillas with house-made cabbage curtido, cilantro and topped with our tomatillo-avocado salsa. Served with Mexican rice and black beans.
  • Lunch Specials - Dessert
  • Mango Flan (Lunch) Our creamy, house made Mexican flan infused with fresh mango puree and topped with whipped cream and caramel drizzle.
  • Lunch - Sopas & Ensaladas
  • House-made salad dressings: Cilantro Vinaigrette, Mango Vinaigrette, Creamy Poblano Avocado, Blue Cheese, Chipotle Ranch. (V) = Vegetarian - (VO) = Vegetarian Option - (GF)=Gluten Free

  • Fiesta Chicken Tortilla Soup (GF) (Lunch) Tender shredded chicken simmered in a savory stock with tomatoes, corn, black beans, onions and garlic. Topped with tortilla strips
  • Black Bean Soup (V/GF) (Lunch) Black beans simmered in a savory vegetable stock with onions and garlic. Topped queso fresco and cilantro
  • Soup & Salad Combo (VO) (Lunch) A crispy house salad paired with any of our house-made soups.
  • House Salad (V) (Lunch) Crisp iceburg lettuce, diced tomatoes, black olives, scallions and queso fresco
  • Taco Grande Salad (VO) (Lunch) A large crispy tortilla bowl filled with crisp romaine lettuce, diced tomatoes, black olives, roasted corn, black beans, pickled jalapenos and queso fresco. add $2.00 for grilled chicken add $3.00 for grilled steak or shrimp.
  • Santa Fe Burrito Bowl (VO/GF) (Lunch) A layer of Mexican rice topped with chile-lime roasted corn, black beans, pico de gallo, black olives, diced tomatoes, scallions, cheddar jack cheese, pickled jalapenos, sour cream, popcorn sprouts and guacaomole. add $2.00 for shredded chicken, shredded beef or chipotle pork carnitas.
  • Fajita Salad (GF/VO) (Lunch) Crisp romaine lettuce topped with shredded cheddar jack cheese, pico de gallo, black olives, popcorn sprouts, guacamole and sour cream. add $2.00 for grilled chicken add $3.00 for grilled steak or shrimp.
  • Avocado Caesar Salad (GF) (Lunch) Crisp romaine hearts, house-made chipotle Caesar dressing, sliced avocado, queso cotija and crispy tortilla strips. add $2 for grilled chicken.
  • Mexican Chopped Salad (GF/V) (Lunch) Crisp romaine lettuce, chili-blackened chicken, tomatoes, black olives, red onions, avocado, smoked bacon, shredded cheddar jack cheese, crispy tortilla strips.
  • Lunch - Fajitas
  • (V) = Vegetarian - (VO) = Vegetarian Option - (GF)=Gluten Free

  • Fajitas del Fuego (Lunch) Served with grilled peppers & onions, pico de gallo, cheddar jack cheese, guacamole, shredded lettuce, sour cream, black beans, Mexican rice and warm flour tortillas. Choice of chicken, steak, vegetable or grilled shrimp ($2.00).
  • Lunch - Burritos
  • (V) = Vegetarian - (VO) = Vegetarian Option - (GF)=Gluten Free

  • La Boca Classic Burrito (VO) (Lunch) A flour tortilla filled with cheddar jack cheese, Mexican rice, refried beans and your choice of shredded chicken, shredded beef, chipotle pork carnita or Chef's vegetable. Topped with shredded lettuce, sour cream, shredded lettuce and pico de gallo. Served with chile-lime roasted corn and black beans
  • Burrito Mojado ("Wet Burrito") (VO) (Lunch) Our classic burrito filled with cheddar jack cheese, Mexican rice, refried beans and your choice of shredded chicken, shredded beef, chipotle pork carnitas or Chef's vegetable. Topped with traditional mole sauce and melted cheddar jack cheese. Served with chile-lime roasted corn and black beans.
  • Grilled Chicken & Avocado Burrito (Lunch) A flour tortilla filled with seasoned grilled chicken, diced avocado, roasted corn, black beans, salsa verde and sour cream. Topped with shredded lettuce, sour cream and pico de gallo. Served with Mexican rice and refried beans.
  • Duck Burrito (Lunch) Tender duck meat slowly braised with cumin, garlic, cinnamom, freshly squeezed orange juice, cilantro and fresh ginger combined with caramelized red onions and crumbled goat cheese. Topped with melted cheddar jack cheese and pico de gallo. Served with refried beans and Mexican rice.
  • Ground Beef Burrito (Lunch) Seasoned ground beef, diced onion, cheddar jack, pico de gallo and sour cream. Topped with sour cream, shredded lettuce and pico de gallo. Served with refried beans & Mexican rice.
  • Bean & Cheese Burrito (V) (Lunch) Flour tortilla stuffed with refried beans and cheddar jack cheese. Topped with sour cream, shredded lettuce and pico de gallo. Served with chile-lime roasted corn and Mexican rice
  • Lunch - Burgers, Sandwiches & Wraps
  • Served with Canyon Fries and Bandido Sauce. (V) = Vegetarian - (VO) = Vegetarian Option - (GF)=Gluten Free

  • Gringo Burger (Lunch) Topped with melted American cheese, lettuce and tomato & onion served on grilled hard roll
  • Chorizo Burger (Lunch) A blend of fresh Mexican chorizo and ground beef topped with our house-made chipotle-lime sauce and melted Chihuahua cheese. Served on a grilled hard roll with lettuce, tomato & onion.
  • Rio Grande Burger (Lunch) Topped with melted American cheese, crisp bacon and bbq sauce served on a grilled hard roll with lettuce, tomato & onion.
  • Boca Blue Burger (Lunch) Topped with house-made blue cheese dressing and caramelized onions served on a grilled bun with lettuce and tomato
  • Jalapeno Popper Burger (Lunch) Topped with crispy jalapeno cream cheese poppers and melted American cheese. Served on a grilled hard roll with lettuce, tomato and onion.
  • Fajita Burger (Lunch) Topped with melted American cheese, fajita grilled onions & peppers, house-made guacamole and sour cream. All served on a grilled hard roll
  • Tijuana Taco Burger (Lunch) Our 8oz hand formed patty made with a blend of ground beef, cumin, chili powder, garlic and paprika topped with our house-made chipotle crema and melted Chihuahua cheese. Served on a grilled hard roll with lettuce, tomato & onion
  • Chile con Carne Burger (Lunch) Topped with our queso con carne served on a grilled hard roll with lettuce, tomato & onion
  • Roasted Corn & Black Bean Burger (V) (Lunch) Made in-house with roasted corn, carrots, black beans and Mexican herbs and spices topped with melted cheddar jack cheese and fresh pico de gallo served on a grilled hard roll with lettuce, tomato and onion
  • Chicken Diabla Sandwich (Lunch) Crispy, hand-breaded chicken breast tossed in a spicy diabla sauce and topped with our house-made blue cheese dressing. Served on a grilled hard roll with lettuce, tomato & onion
  • Baja Mango Chicken Sandwich (Lunch) A grilled chicken breast topped with house-made mango salsa and served on a grilled hard roll with pickled cabbage curtido
  • Desserts
  • Limoncello Mascarpone Cake A delicate lemon cake featuring a layer of fresh lemon curd and mascarpone cream. Served with whipped cream and a raspberry jalapeno drizzle.
  • Chocolate Lava Cake Served warm from the oven with vanilla ice cream, whipped cream and a chocolate drizzle.
  • Mexican Mango Flan A velvety vanilla custard made in-house and infused with fresh mango puree. Topped with whipped cream and a mango puree drizzle.
  • Mexican Vanilla Flan Traditional velvety vanilla custard topped with whipped cream and salted caramel.
  • Coconut Cream Pie Irresistibly delicious! Topped with whipped cream and toasted coconut.
  • Churros con Cajeta A popular Mexican pastry filled with caramel, lightly fried and rolled in cinnamon-sugar. Served with whipped cream and a salted caramel drizzle.
  • Peanut Butter Explosion Fudge brownie base, layered with velvety smooth peanut butter mousse and rich chocolate cake. Topped with mini brownie pieces, peanut butter chips and drizzled in fudge.
  • Mexican Fried Ice Cream Vanilla ice cream rolled in a crispy cinnamon coating and deep fried! Topped with whipped cream and a chocolate drizzle.
  • Tres Leches Cake Creamy and moist this traditional Mexican cake is made with a blend of condensed milk, whole milk and evaporated milk.
  • Dinner Specials - Appetizers
  • (V) = Vegetarian - (VO) = Vegetarian Option - (GF)=Gluten Free

    Hours Today: Unavailable all day.

    These items are not currently available
  • Cheesy Chicken Enchilada Soup (GF) (Dinner) Shredded chicken, roasted corn, black beans and mild poblano chilies slowly simmered in our house-made enchilada sauce with diced onions, garlic and a blend of Mexican cheeses. Topped with queso fresco and cilantro.
  • Salsa de Queso Blanco (V/GF) (Dinner) Our creamy white cheese dip made with a blend of melted Mexican cheeses, mild green chilies, onions and garlic, Served with corn chips for dippin'.
  • Green Chile Cheese Fries (V/GF) (Dinner) Crispy fries topped with melted cheddar jack cheese and our house-made green chile salsa with poblano and jalapeno chile peppers, tomatillos, onions, garlic, black beans and cilantro. Topped with pico de gallo, scallions, jalapenos and a dollop of sour cream.
  • Dinner Specials - Entrees
  • (V) = Vegetarian - (VO) = Vegetarian Option - (GF)=Gluten Free

    Hours Today: Unavailable all day.

    These items are not currently available
  • Enchiladas Al Pastor (GF) (Dinner) Tender, shredded pork marinated and roasted with guajillo chilies, pineapple, onions and garlic, oil rolled in soft corn tortillas and topped with our house-made tomatillo-poblano salsa, queso fresco and cilantro. Served with Mexican rice and refried beans.
  • Chipotle Crab Croquettas Tacos (Dinner) House-made, crispy crab croquettas served in soft corn tortillas with cabbage curtido, cilantro and topped with a drizzle of our tomatillo-avocado salsa. Served with Mexican rice and black beans.
  • Veracruz Surf & Turf Burrito (Dinner) A large flour tortilla filled with grilled chicken, diced avocado, roasted corn, black beans, salsa verde and sour cream. Topped with shredded lettuce, sour cream and pico de gallo. Served with Mexican rice and refried beans.
  • Dinner Specials - Dessert
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Mango Flan (Dinner) Our creamy, house made Mexican flan infused with fresh mango puree and topped with whipped cream and caramel drizzle.
  • Dinner - Sopas & Ensaladas
  • House-made salad dressings: Cilantro Vinaigrette, Mango Vinaigrette, Creamy Poblano Avocado, Blue Cheese, Chipotle Ranch. (V) = Vegetarian - (VO) = Vegetarian Option - (GF)=Gluten Free

    Hours Today: Unavailable all day.

    These items are not currently available
  • Fiesta Chicken Tortilla Soup (GF) (Dinner) Tender shredded chicken simmered in a savory stock with tomatoes, corn, black beans, onions and garlic. Topped with tortilla strips
  • Black Bean Soup (V/GF) (Dinner) Black beans simmered in a savory vegetable stock with onions and garlic. Topped queso fresco and cilantro
  • House Salad (Dinner) Crisp iceburg lettuce, diced tomatoes, black olives, scallions and queso fresco
  • Fajita Salad (GF/VO) (Dinner) Crisp romaine lettuce topped with shredded cheddar jack cheese, pico de gallo, black olives, popcorn sprouts, guacamole and sour cream. add $2.00 for grilled chicken add $3.00 for grilled steak or shrimp.
  • Taco Grande Salad (VO) (Dinner) A large crispy tortilla bowl filled with crisp romaine lettuce, diced tomatoes, black olives, roasted corn, black beans, pickled jalapenos and queso fresco. add $2.00 for grilled chicken add $3.00 for grilled steak or shrimp.
  • Mexican Chopped Salad (GF/V) (Dinner) Crisp romaine lettuce, chili-blackened chicken, tomatoes, black olives, red onions, avocado, smoked bacon, shredded cheddar jack cheese, crispy tortilla strips.
  • Santa Fe Burrito Bowl (VO/GF) (Dinner) A layer of Mexican rice topped with chile-lime roasted corn, black beans, pico de gallo, black olives, diced tomatoes, scallions, cheddar jack cheese, pickled jalapenos, sour cream, popcorn sprouts and guacaomole. add $2.00 for shredded chicken, shredded beef or chipotle pork carnitas.
  • Avocado Caesar Salad (GF) (Dinner) Crisp romaine hearts, house-made chipotle Caesar dressing, sliced avocado, queso cotija and crispy tortilla strips. add $2 for grilled chicken.
  • Dinner - Burritos
  • (V) = Vegetarian - (VO) = Vegetarian Option - (GF)=Gluten Free

    Hours Today: Unavailable all day.

    These items are not currently available
  • La Boca Classic Burrito (Dinner) A large flour tortilla filled with cheddar jack cheese, Mexican rice, refried beans and your choice of shredded chicken, shredded beef or chipotle pork carnitas. Topped with sour cream, shredded lettuce and pico de gallo. Served with chili-lime roasted corn and black beans
  • Burrito Mojado ("Wet Burrito") (Dinner) Our classic burrito filled with cheddar jack cheese, Mexican rice, refried beans and your choice of shredded chicken, shredded beef or chipotle pork carnitas. Topped with traditional mole sauce and melted cheddar jack cheese. Served with chile-lime roasted corn and black
  • Duck Burrito (Dinner) Braised duck seasoned with cumin, garlic, cilantro and fresh ginger with caramelized red onions and crumbled goat cheese. Topped with melted cheddar jack cheese and pico de gallo. Served with refried beans and Mexican rice.
  • Seafood Burrito (Dinner) Sweet crabmeat, shrimp and mahi-mahi with roasted corn and black beans. Topped with house-made cilantro cream sauce. Served with Mexican rice and refried beans
  • Grilled Chicken & Avocado Burrito (Dinner) Grilled chicken, diced avocado, roasted sweet corn, black beans, salsa verde and sour cream. Topped with shredded lettuce, sour cream and pico de gallo. Served with Mexican rice and refried beans.
  • Ground Beef Burrito (Dinner) Seasoned ground beef, diced onion, cheddar jack, pico de gallo and sour cream. Topped with sour cream, shredded lettuce and pico de gallo. Served with refried beans & Mexican rice
  • Bean & Cheese Burrito (V) (Dinner) Flour tortilla stuffed with refried beans and cheddar jack cheese. Topped with sour cream, shredded lettuce and pico de gallo. Served with chile-lime roasted corn and Mexican rice
  • Dinner - Entradas
  • (V) = Vegetarian - (VO) = Vegetarian Option - (GF)=Gluten Free

    Hours Today: Unavailable all day.

    These items are not currently available
  • Fajitas del Fuego (Dinner) Grilled peppers & onions, pico de gallo, cheddar jack cheese, guacamole, shredded lettuce, sour cream, black beans. Mexican rice, flour tortillas. Chicken, Steak or Combo.
  • Mole con Pollo (Dinner) Tender roasted chicken breast topped with traditional mole sauce with toasted sesame seeds. Served over Mexican rice with Chef’s choice vegetable.
  • Chipotle-Lime Chicken (GF) (Dinner) Boneless chicken breast marinated in a blend of fresh lime juice, garlic, onions, chipotle peppers and adoba seasonings. Grilled and topped with our house-made mango salsa. Served with coconut-cilantro rice and Chef's choice vegetable.
  • Mexican Street Cart Chicken (Dinner) Achiote-citrus roasted chicken breast topped with orange-chile butter and served over creamy poblano rice with Chef’s choice vegetable.
  • Spicy Mango Chicken (Dinner) Tender roasted chicken breast glazed with a spicy mango-lime sauce topped with fresh mango salsa. Served over coconut-cilantro rice with Chef’s choice vegetable
  • Twin Chimichangas (Dinner) Two chicken chimichangas filled with refried beans, cheddar jack cheese and shredded chicken, fried until crispy. Topped with shredded lettuce, sour cream, pico de gallo and guacamole. Served with black beans and Mexican rice.
  • Carne Asada (Dinner) Marinated skirt steak topped with caramelized onions and sliced avocado. Served with Mexican rice, refried beans and flour tortillas.
  • Tilapia En Salsa (Dinner) Tilapia fillet pan roasted in our savory roasted red pepper salsa with onions, garlic, Mexican Cotija cheese and cilantro. Served with Mexican rice and Chef's choice vegetable.
  • Blackened Pescado Del Dia (GF) (Dinner) Our fresh fish of the day blackened with chile spices and topped with house-made remoulade sauce. Served with Chef's vegetable and poblano rice.
  • Shrimp Tostadas (GF) (Dinner) Garlic marinated shrimp served atop two crispy corn tortillas layered with refried beans, shredded lettuce, avocado, pico de gallo and queso fresco. Served with Mexican rice and black beans.
  • Dinner - Burgers & Sandwiches
  • All our burgers are 8 oz hand formed patties. Served with Canyon Fries and Bandido Sauce. (V) = Vegetarian - (VO) = Vegetarian Option - (GF)=Gluten Free

    Hours Today: Unavailable all day.

    These items are not currently available
  • Gringo Burger (Dinner) Topped with melted American cheese, lettuce and tomato & onion served on grilled hard roll
  • Chorizo Burger (Dinner) A blend of fresh Mexican chorizo and ground beef topped with our house-made chipotle-lime sauce and melted Chihuahua cheese. Served on a grilled hard roll with lettuce, tomato & onion.
  • Rio Grande Burger (Dinner) Topped with melted American cheese, crisp bacon and bbq sauce served on a grilled hard roll with lettuce, tomato & onion.
  • Boca Blue Burger (Dinner) Topped with house-made blue cheese dressing and caramelized onions served on a grilled bun with lettuce and tomato
  • Fajita Burger (Dinner) Topped with melted American cheese, fajita grilled onions & peppers, house-made guacamole and sour cream. All served on a grilled hard roll
  • Tijuana Taco Burger (Dinner) Our 8oz hand formed patty made with a blend of ground beef, cumin, chili powder, garlic and paprika topped with our house-made chipotle crema and melted Chihuahua cheese. Served on a grilled hard roll with lettuce, tomato & onion
  • Chile con Carne Burger (Dinner) Topped with our queso con carne served on a grilled hard roll with lettuce, tomato & onion
  • Roasted Corn & Black Bean Burger (V) (Dinner) Made in-house with roasted corn, carrots, black beans and Mexican herbs and spices topped with melted cheddar jack cheese and fresh pico de gallo served on a grilled hard roll with lettuce, tomato and onion
  • Chicken Diabla Sandwich (Dinner) Crispy, hand-breaded chicken breast tossed in a spicy diabla sauce and topped with our house-made blue cheese dressing. Served on a grilled hard roll with lettuce, tomato & onion
  • Baja Mango Chicken Sandwich (Dinner) A grilled chicken breast topped with house-made mango salsa and served on a grilled hard roll with pickled cabbage curtido
  • Midnight Menu - Burgers
  • All our burgers are 8 oz hand formed patties. Served with Canyon Fries and Bandido Sauce. (V) = Vegetarian - (VO) = Vegetarian Option - (GF)=Gluten Free

    Hours Today: 9:00 pm - 12:00 am

    These items are not currently available
  • Gringo Burger Topped with melted American cheese, lettuce and tomato & onion served on grilled hard roll
  • Chorizo Burger A blend of fresh Mexican chorizo and ground beef topped with our house-made chipotle-lime sauce and melted Chihuahua cheese. Served on a grilled hard roll with lettuce, tomato & onion.
  • Rio Grande Burger Topped with melted American cheese, crisp bacon and bbq sauce served on a grilled hard roll with lettuce, tomato & onion.
  • Jalapeno Popper Burger Topped with crispy jalapeno cream cheese poppers and melted American cheese. Served on a grilled hard roll with lettuce, tomato and onion.
  • Boca Blue Burger Topped with house-made blue cheese dressing and caramelized onions served on a grilled bun with lettuce and tomato
  • Fajita Burger Topped with melted American cheese, fajita grilled onions & peppers, house-made guacamole and sour cream. All served on a grilled hard roll
  • Tijuana Taco Burger Our 8oz hand formed patty made with a blend of ground beef, cumin, chili powder, garlic and paprika topped with our house-made chipotle crema and melted Chihuahua cheese. Served on a grilled hard roll with lettuce, tomato & onion
  • Chile con Carne Burger Topped with our queso con carne served on a grilled hard roll with lettuce, tomato & onion
  • Roasted Corn & Black Bean Burger (V) Made in-house with roasted corn, carrots, black beans and Mexican herbs and spices topped with melted cheddar jack cheese and fresh pico de gallo served on a grilled hard roll with lettuce, tomato and onion
  • Chicken Diabla Sandwich Crispy, hand-breaded chicken breast tossed in a spicy diabla sauce and topped with our house-made blue cheese dressing. Served on a grilled hard roll with lettuce, tomato & onion
  • Baja Mango Chicken Sandwich A grilled chicken breast topped with house-made mango salsa and served on a grilled hard roll with pickled cabbage curtido
  • Midnight Menu - Sandwiches
  • Served with Canyon Fries and Bandido Sauce. (V) = Vegetarian - (VO) = Vegetarian Option - (GF)=Gluten Free

    Hours Today: 9:00 pm - 12:00 am

    These items are not currently available
  • Chicken Diabla Sandwich Crispy, hand-breaded chicken breast tossed in a spicy diabla sauce and topped with our house-made blue cheese dressing. Served on a grilled hard roll with lettuce, tomato & onion
  • Baja Mango Chicken Sandwich A grilled chicken breast topped with house-made mango salsa and served on a grilled hard roll with pickled cabbage curtido
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