Popular Items
Pad Ka-Prao Traditional brown sauce saut?ed with green beans, bell pepper, onions carrots, basil, fresh chi and garlic.
Garden Rolls - Shrimp Soft rice paper wrapped steamed shrimp or tofu, rice vermicelli, lettuce, cucumber, and basil, served with hoisin-peanut sauce.
Imperial Shrimp Rolls Deep fried shrimp in spring roll skin, served with sweet chili Sauce.
Appetizer
My Thai Appetizers Sampler Crispy wonton, curry puff, steamed dumplings, and vegetable spring rolls.
Vegetable Spring Rolls Deep fried spring rolls stuffed with cabbage, carrot, mushrooms, and bean vermicelli wrapped in spring roll skin, served with sweet-chili sauce.
Garden Rolls Soft rice paper wrapped steamed shrimp or tofu, rice vermicelli, lettuce, cucumber, and basil, served with hoisin-peanut sauce.
Peking Duck Rolls Our own version of the famous peking duck-crispy. Peking duck meat, cucumber, scallions, and five-spice hoisin sauce, wrapped in asian pancake.
Imperial Shrimp Rolls Deep fried shrimp in spring roll skin, served with sweet chili Sauce.
Kanom Jeeb Thai style steamed dumplings stuffed with minced chicken, pork, shrimp, and water chestnuts wrapped in wonton skin, topped with fried garlic, served with sweet soy-sambal vinaigrette.
Curry Puffs Deep fried puff pastry filled with chicken or vegetable, potato, onion and curry powder, served with cucumber relish.
Chicken Satay Marinated grilled chicken skewers served with peanut sauce and cucumber relish.
Chives Dumpling Deep fried chives dumplings served with chili-sweet soy vinaigrette.
Crispy Wonton Minced Shrimp and pork wrapped with thin wonton skin, deep fried, served with sweet and sour sauce.
Crab Rangoon Fried wonton with crab meat, cream cheese, scallions, onions served with sweet chili sauce.
Angel Wing Deep fried stuffed chicken wing and clear noodles served with sweet chili sauce.
Soups
Seafood Po-Tak Hot & sour seafood soup with lemongrass, galangal, kaffir lime leaves, red onions, and basil.
Shrimp Wonton Soup Shrimp & pork wrapped in wonton skin, shitake mushrooms, bean sprouts, and scallion in clear light broth.
Vegetable or Tofu Soup Fresh mixed vegetables or soft tofu in a clear light chicken broth.
Salads
House Salad Lettuce, green leaves, tomato, cucumber, carrot, topped with crispy wonton skin, served with Choice of: spicy cilantro, peanut or ranch dressing.
Papaya Salad Shrimp, cherry tomato, green beans, and roasted peanuts tossed in spicy lime dressing. Topped with shredded dried shrimp, served on a bed of lettuce.
Grilled Beef Salad Sliced grilled beef, cherry tomato, celery, onions, cucumber, and cilantro tossed in fresh chili-lime vinaigrette, served on a bed of lettuce.
Yum Woon Sen Spicy vermicelli salad with shrimp, minced chicken, peanuts, onions and cilantro.
Soft Shell Crab Salad Crispy jumbo soft shell crab, cashew nut, tomatoes, red onions, and cilantro, tossed in fresh chili-lime vinaigrette. Served on a bed of lettuce.
Spicy Seafood Salad Seafood combination (shrimp, scallops, mussels, and squid), pineapple, tomato, onions, scallions, and cilantro, tossed in fresh chili-lime dressing. Served on a bed of lettuce.
Chef's Special
Shrimp Clay Pot Shrimp with cellophane noodles, shitake mushrooms. Napa. ginger and onions topped with crab meat and cilantro.
Crispy Duck with Basil Crispy boneless duck breast with fresh chili pepper and garlic sauce. Topped with crispy basil.
My Thai Soft Shell Crabs 2 crispy soft shell crabs your choice of 1 sauce.
My Thai Soft Shell Crabs with Sweet & Sour Sauce 2 crispy soft shell crabs.
Talay Combo Seafood medley. Combination seafood saut?ed with fresh basil leaves, mixed thal herbs in curry paste.
My Thai Salmon Grilled salmon with your choice of 1 sauce.
My Thai Salmon with Sweet & Sour Sauce Grilled salmon.
Honey Shrimp Battered shrimp & mixed vegetables in signature honey sauce.
Pa-Ram Rong Song Spiced boneless chicken breast saut?ed with light yellow curry, served on a bed of steamed Napa cabbage and broccoli. Topped with creamy peanut sauce and crispy shallots.
Spicy Mango Tilapia Crispy tilapia filet topped with stir-fried fresh chili pepper, garlic, bell peppers basil, and cashew nuts in mango sauce.
Spicy Tamarind Shrimp Battered shrimp with mix vegetables saut?ed with cashew nuts in tamarin chili sauce.
Tom Yum Fried Rice Seafood Stir fried jasmine rice with tom yum sauce with Thai herbs and combination seafood.
Crispy Chicken Basil Crispy boneless chicken breast with fresh chili pepper, broccok carrot, baby corn and bell pepper in garlic sauce and topped with crispy basil.
Siam Steak House Marinated beef ste fry with mixed vegetables, in garlic sauce, with a thin rice noodle, topped with sesame seeds.
Thai Noodle Soups
Beef Boat Thai Noodle Soup Beef with meatballs broccoli bean sprout, scallions cilantro tried garlic and rice noodles in homemade spicy beef broth.
Health Bowl Soup Cellophane noodles with tofu and mixed vegetables in a clear broth served with a homemade hot and spicy sauce on the side.
Tom Yum Noodle Soup Ground chicken with fish bas. scallion, ground peanut, fried garlic, and rice noodles in a hot and sour broth.
Duck Noodle Soup Boneless duck with rice noodles bean sprout, scallions, cilantro, fried garlic and broccoli in brown spiced broth.
Nam Sai Chicken Noodle Soup Pooched chicken breast with thin rice noodles, scallions, and cilantro in clear broth.
Fried Rice
Ka Prao Fried Rice Stik tried jasmine rice with fresh chill garlic, bel peppers, and basil leaves.
Green Curry Fried Rice Steamed jasmine rice, eggplant, bamboo shoots basil, bell peppers, and green curry sauce.
Crab Meat Fried Rice Ste fried jasmine rice with crab meat, onions, tomatoes, peas coms scations and egg.
Pineapple Fried Rice Stir fried jasmine rice with chicken, shrimp, pineapple. Raisins cashew, onions, tomato, scallions, and egg.
Vegetarian
Pad Thai Jae Thin rice noodles stir-fried with vegetables & tofu, bean sprouts, scallions, and ground peanut.
Drunken Noodles Jae Wide rice noodles stir-fried with vegetables & tofu, fresh fresh chili, garlic, onions, basil, carrots, and bell pepper,
Vegetarian Fried Rice Thai style stir-fried jasmine rice with vegetables & tofu. onions, tomatoes, and scallions.
Pad Ka-Prao Jae Vegetables & folu saut?ed with bell peppers, basil, onions, fresh chill and garlic.
Pa-Ram Jae Thai peanut curry sauce served over mixed vegetables and fried tofu. Topped with crispy shallots.
Curry
Green Curry Thai green curry paste and coconut milk with bamboo shoot boil leaves, bet peppers, and eggplant.
Yellow Curry Thai yellow curry paste and coconut milk with potatoes and carrots.
Panang Curry Rich panang curry with coconut milk and broccoli.
Massaman Curry Thai Massaman curry and coconut milk with potato, carrots and peanut.
Roasted Duck Curry Red curry with coconut milk, slice of roasted duck breast, pineapple, bell peppers, tomato, and basil.
Noodles
Drunken Noodles Thin rice noodles stir-fried with egg, bean sprouts, scallions and ground peanut.
Pad Se-Elew Wide rice noodles stir-fried with broccoli, and egg in sweet soy sauce.
Singapore Noodles Thin rice noodles stir fried with egg, bean sprouts, carols and bel pepper in yellow curry sauce.
Entrees
Pad Ka-Prao Traditional brown sauce saut?ed with green beans, bell pepper, onions carrots, basil, fresh chi and garlic.
Pad Hima Parn Stir fried with cashew nut, onions and carrots.
Pad Broccoli Stir-fried Broccoll with light brown garlic sauce.
Pad Prik Pao Stir fried with carrots, onions, and bell peppers in Prik pao sauce.
Pad Preaw Whan Thai style Sweet & Sour stir-fried with pineapple, bell peppers. onions, tomatoes and cucumbers.
Pad Prik Khing Saut?ed green beans, carrots with chili paste sauce.
Garlic & Pepper Stir-fried bell peppers with light brown garlic sauce, served with steamed broccoli.
Pad Woon Sen Stir-fried bean vermicelli with onions, egg, scallions, and tomatoes.
My Thai Baby Corn Ste-fried baby com, mushrooms, snow peas, and carrots in light brown sauce.
Eggplant in Basil Ste-fried Chinese eggplant, basil, bell peppers, fresh chili, and garlic in our traditional chili paste sauce.
Sides
Desserts
Sweet Sticky Rice with Mango Sweet sticky rice with fresh mango and coconut cream sauce.
Sweet Sticky Rice with Thai Custard Sweet sticky rice topped with Thai style egg custard, and coconut cream sauce.
Thai Tea Float Sweetened Thai tea with vanilla ice cream, topped with whipped cream and roasted almonds.
Banana Spring Rolls a la Mode Banana wrapped in spring roll skins, deep-fried, served with vanilla ice cream and honey-sesame.
Thai Dessert Combo Sticky rice, mango, custard, and banana spring roll with coconut cream sauce.