Popular Items
A1. Fresh Spring Rolls Two rice paper rolls with fresh vegetables. Choice of tofu or shrimp. Gluten-free is available upon request. Vegan option available upon request.
A2. Fried Spring Rolls Two deep-fried spring rolls stuffed with seasoned pork and vegetables, rice noodles, served with sweet chili sauce.
A3. Crab Rangoon Five pieces of crispy wonton skin filled with crab meat cream cheese, and green onion, served with sweet chili sauce.
N2. Traditional Pad Thai Gluten free. Stir-fried rice noodles, egg, bean sprouts, Chinese chives, pad Thai sauce, served with a fresh lime wedge and minced peanuts. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!). Protein choices: chicken, pork, tofu, beef for an additional charge, shrimp for an additional charge. Contains egg - can be removed upon request. Cannot make both vegan and gluten-free.
N4. Drunken Noodles (Pad Ke Mao) Stir-fried flat rice noodles with assorted vegetables, holy basil, and garlic chili sauce. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!). Protein choices: chicken, pork, tofu, beef for an additional charge, shrimp for an additional charge. Gluten-free available upon request. Vegan option available upon request. Contains egg- can be removed upon request.
Appetizers
Food allergy notice: Please be advised that food prepared here may contain these ingredients milk, eggs, wheat, soybean, and shellfish!
A1. Fresh Spring Rolls Two rice paper rolls with fresh vegetables. Choice of tofu or shrimp. Gluten-free is available upon request. Vegan option available upon request.
A2. Fried Spring Rolls Two deep-fried spring rolls stuffed with seasoned pork and vegetables, rice noodles, served with sweet chili sauce.
A3. Crab Rangoon Five pieces of crispy wonton skin filled with crab meat cream cheese, and green onion, served with sweet chili sauce.
A5. Isan Sausage (Sai-Grok Isan) Gluten free. Handmade Northwestern-style tangy pork sausage in natural casing. Spiced with garlic, lemongrass, shallots, kaffir lime leaf, and pepper. Served with peanuts, garlic, cilantro, traditional raw vegetables, and sweet chili sauce.
Soups
Food allergy notice: Please be advised that food prepared here may contain these ingredients milk, eggs, wheat, soybean, and shellfish!
S1. Tom Yum Goong Gluten free. Hot and sour soup with shrimp mushrooms, tomatoes, lemongrass, lime leaves, galangal root, spring onion, and cilantro with the selection of bowl or hot pot. Choice of broth: clear or creamy. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!). Protein choices: seafood; calamari, mussel for an additional charge. Hot pot for an additional charge.
S2. Tom Yum Gai Gluten free. Hot and sour soup with chicken, mushrooms, tomatoes, lemongrass, kaffir lime leaves, galangal root, spring onion, and cilantro with the selection of bowl or hot pot. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!). Hot pot for an additional charge.
S3. Tom Kha Gai Gluten free. Hot and sour soup with a creamy coconut base, chicken, mushrooms, tomatoes, lemongrass, kaffir lime leaves, galangal root, spring onion, and cilantro with the selection of bowl or hot pot. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!). Hot pot for an additional charge.
S4. Poh Taek Gluten free. Assorted seafood (shrimp, calamari, mussel) in spicy hot and sour soup with mushrooms, lemongrass, kaffir lime leaves, galangal, holy basil, spring onion, and cilantro with the selection of bowl or hot pot. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!). Hot pot for an additional charge.
Salad
Food allergy notice: Please be advised that food prepared here may contain these ingredients milk, eggs, wheat, soybean, and shellfish!
SA2. Thai Style Larb Gluten free. Salad with shallots, long-leaf coriander, spring onion, red onion, mint, blood, beef, and ground roasted rice in chilli-lime dressing. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!). Note: this item is served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SA3. Thai Style Papaya Salad Thai style papaya is a sweet-tasting salad with tomato, papaya, green bean, dried shrimp, and minced peanuts. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!).
SA4. Northeastern Style Papaya Salad Gluten free. Lao-influenced, Northeastern Thai style papaya salad; salty crab, salty fish, tomato, green bean. Chili, fresh lime juice. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!).
SA5. Num Tok Shallots, spring onion, long-leaf coriander, mint, cilantro, and ground roasted rice in chilli-lime dressing. Slice charbroiled pork or beef. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!). Protein choices: pork, beef for an additional charge.
SA6. Pla Seafood Poached shrimp, calamari, and mussels tossed and mixed herbs in chilli-lime dressing. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!).
Noodles Dishes
Food allergy notice: Please be advised that food prepared here may contain these ingredients milk, eggs, wheat, soybean, and shellfish!
N1. Crispy Wonton Pad Thai Gluten free. Crispy wontons, topped with stir-fried egg, bean sprouts, and Chinese chives with pad Thai sauce, served with lime wedge, and crushed peanuts. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!). Protein choices: chicken, pork, or tofu, beef for an additional charge. Shrimp for an additional charge. Contains egg - can be removed upon request. Vegan option available upon request. Cannot make both vegan and gluten-free.
Spaghetti Ke Mao Stir-fried thin noodles with shrimps, young pepper, basil, green pepper, red pepper, and garlic chili sauce. Please select how spicy you prefer your food (Mild/Medium/Hot/Thai Hot/Even More!
N2. Traditional Pad Thai Gluten free. Stir-fried rice noodles, egg, bean sprouts, Chinese chives, pad Thai sauce, served with a fresh lime wedge and minced peanuts. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!). Protein choices: chicken, pork, tofu, beef for an additional charge, shrimp for an additional charge. Contains egg - can be removed upon request. Cannot make both vegan and gluten-free.
N3. Pad See-Ew Stir-fried flat rice noodles, egg, Chinese broccoli, and garlic soy sauce. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!). Protein choices: chicken, pork, tofu, beef for an additional charge, shrimp for an additional charge. Gluten-free is available upon request. Vegan option available upon request. Contains egg - can be removed upon request.
N4. Drunken Noodles (Pad Ke Mao) Stir-fried flat rice noodles with assorted vegetables, holy basil, and garlic chili sauce. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!). Protein choices: chicken, pork, tofu, beef for an additional charge, shrimp for an additional charge. Gluten-free available upon request. Vegan option available upon request. Contains egg- can be removed upon request.
N5. Rad Na Moo Pan-fried flat rice noodles, topped with Chinese broccoli, marinated port, and gravy sauce. Vegan option available upon request.
N6. Curry Noddle (Kao Soi) Gluten free. Flat egg noodles with slow-cooked chicken in red curry coconut soup, served with mustard green pickle, shallots, lime, and dried chili oil. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!). Vegan option available upon request.
N7. Noodle Tom Yum Goong Egg noodles, shrimp, mushrooms, tomatoes, lemongrass, kaffir lime leaves, spring onion, and cilantro in spicy hot and sour soup.
N8. Thai Style Noddle Soup (Pho) Slow-cooked beef broth with noodles, blood, bean sprouts, green onions, and cilantro. Protein choices: meatballs, beef for an additional charge.
N10. Chicken Noodle Soup Rice noodles with chicken in a clear chicken broth, served with fresh bean sprouts, basil, lime wedge, and cilantro. Gluten-free available upon request. Vegan option available upon request.
N11. Thai Sukiyaki Choices of stir-fry or soup with bean thread noodles, assorted vegetables, egg with bean curd spicy sauce. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!). Protein choices: chicken, pork, tofu, beef for an additional charge, shrimp for an additional charge.
Entrees
Served with Thai jasmine rice for an additional charge. Food allergy notice: Please be advised that food prepared here may contain these ingredients milk, eggs, wheat, soybean, and shellfish!
E1. Chicken Ginger Saut?ed and stir-fried chicken, ginger, onions, mushrooms, and bell peppers in garlic brown sauce.
E2. Seafood Pad Cha Stir-fried assorted seafood (shrimp, calamari, mussel) with holy basil, long bean, bell pepper, rhizome, and young peppercorn sin garlic chili sauce. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!). Gluten-free available upon request. Vegan option available upon request.
E3. Chicken Cashew Nut Stir-fried chicken with cashew nuts, onions, and water chestnut in roasted chili garlic brown sauce.
E5. Pad Woonsen Stir-fried bean thread noodles with chicken, shrimp, egg, onions, tomatoes, and Chinese celery. Beef for an additional charge, shrimp for an additional charge. Gluten-free available upon request. Vegan option available upon request.
E6. Red Curry Stir Fry Gluten free. Red curry stir-fried with Thai eggplant, red bell peppers, bamboo shoots, and basil. Please select how spicy you prefer your food (mild, medium hot, Thai hot, even more!). Protein choices: chicken, pork, tofu, beef for an additional charge, shrimp for an additional charge. Vegan option available upon request.
E7. Stir-Fried Holy Basil (Ka Pao) Stir-fried garlic, chili, and holy basil in special brown sauce. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!). Protein choices: chicken, pork, tofu, beef for an additional charge, shrimp for an additional charge. Gluten-free available upon request. Vegan option available upon request.
E8. Chinese Broccoli with Crispy Pork Stir-fried Chinese broccoli with crispy pork, garlic, and fresh chili in oyster sauce. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!). Gluten-free available upon request. Vegan option available upon request.
E9. Pad Prik Pao Stir-fried bell peppers, onions, and basil with homemade Thai special sweet chili paste. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!). Protein choices: chicken, pork, tofu, beef for an additional charge, shrimp for an additional charge.
Rice Dishes
Food allergy notice: Please be advised that food prepared here may contain these ingredients milk, eggs, wheat, soybean, and shellfish!
R1. Thai-Style Grilled Dishes Sticky rice with sweet chili and spicy tamarind sauce. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!). Protein choices: pork, beef for an additional charge.
R2. Traditional Thai Fried Rice Traditional style Thai fried rice with egg, white and green onions, tomato, and Chinese broccoli. Protein choices: chicken, pork, tofu, beef for an additional charge, shrimp for an additional charge. Contains egg - can be removed upon request. Gluten-free available upon request. Vegan option available upon request.
R3. Pineapple Fried Rice Fried rice with pineapple, shrimp, cashew nuts, raisins, and onions in yellow curry sauce. Gluten-free available upon request. Vegan option available upon request.
R4. Green Curry Fried Rice Fried rice in green curry sauce with basil, Thai eggplants. Bamboo shoots and bell peppers. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!). Protein choices: chicken, pork, tofu, beef for an additional charge, shrimp for an additional charge. Gluten free available upon request. Vegan option available upon request.
R5. Garlic Pepper Stir-fried garlic pepper sauce with steamed jasmine rice. Served with fresh cucumber and chili fish sauce. Protein choices: chicken, pork, tofu, beef for an additional charge, shrimp for an additional charge. Gluten-free available upon request. Vegan option available upon request.
R6. Basil Fried Rice Fried rice with basil, green bean, and bell peppers. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!) protein choices: chicken, pork, tofu, beef for an additional charge, shrimp for an additional charge. Gluten-free available upon request. Vegan option available upon request.
R7. Prik Pao Fried Rice Roasted chili paste fried rice with onions, red and green peppers, and basil. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!). Choice of protein: chicken, pork, beef for an additional charge, shrimp for an additional charge.
R8. Kao Ka Moo Slow-cooked pork leg over rice with Chinese broccoli, egg, mustard green pickle, and garlic chili vinegar on the side. Contains egg!
Curries
Food allergy notice: Please be advised that food prepared here may contain these ingredients milk, eggs, wheat, soybean, and shellfish!
C1. Green Curry Gluten free. Thai green curry with Thai eggplant, bamboo shoots, bell peppers, kaffir lime leaves, and basil in coconut milk. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!). Protein choices: chicken, pork, fried tofu, soft tofu, beef for an additional charge, shrimp for an additional charge. Vegan option available upon request.
C2. Red Curry Gluten free. Thai red curry with Thai eggplant, bamboo shoots, bell peppers, kaffir lime leaves, and basil in coconut milk. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!). Protein choices: chicken, pork, fried tofu, soft tofu, beef for an additional charge, shrimp for an additional charge. Vegan option available upon request.
C3. Chicken Yellow Curry Slow-cooked chicken in yellow curry with white onions and potatoes. Served with cucumber salad on the side. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!). Beef for an additional charge, shrimp for an additional charge. Vegan option available upon request.
C4. Panang Curry Gluten free. Peanut-based curry with shredded kaffir lime leaves, bell peppers, and basil coconut milk. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!). Protein choices: chicken, pork, fried tofu, soft tofu, beef for an additional charge, shrimp for an additional charge.
C5. Massaman Curry Gluten free. Turmeric, cinnamon, star anise, cumin, cloves, and nutmeg based Southern Thai curry with chunks of white onions, potatoes, and roasted peanut. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!). Protein choices: chicken, pork, fried tofu, soft tofu, beef for an additional charge, shrimp for an additional charge.
C6. Jungle Curry (No Coconut Milk) Thai jungle curry with Thai eggplant, bamboo shoots, bell peppers, rhizome, kaffir lime leaves, and holy basil. Please select how spicy you prefer your food (mild, medium, hot, Thai hot, even more!). Vegan option available upon request.
Desserts
Food allergy notice: Please be advised that food prepared here may contain these ingredients milk, eggs, wheat, soybean, and shellfish!
D6. Thai Style Ice Salad Crushed ice with milk, sugar palm, crackers, peanut, bread, Thai syrup.
Drinks
Food allergy notice: Please be advised that food prepared here may contain these ingredients milk, eggs, wheat, soybean, and shellfish!
DR1. Thai Iced Tea With milk.
DR5. Smoothies Mango, coconut, strawberry, taro, pineapple, lychee, and honeydew melon.
