Popular Items
Half Dozen Cheddar Bay Biscuits All entrees come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here.
One Dozen Cheddar Bay Biscuits All entrees come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here.
Half Dozen Cheddar Bay Biscuits All entrees come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here.
One Dozen Cheddar Bay Biscuits All entrees come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here.
Wild-Caught Snow Crab Legs Crack into tender, snow-white North American crabmeat. Served with choice of two sides.
Shrimp Linguini Alfredo Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini.
Crab Linguini Alfredo Sweet crabmeat in a creamy garlic Alfredo sauce on a bed of linguini.
Appetizers
Hand-Breaded Calamari Golden-fried calamari topped with banana peppers. Served with marinara sauce.
Lobster and Langostino Pizza Maine lobster meat, langostino, Norway lobster, melted mozzarella, fresh tomatoes and sweet basil.
Signature Jumbo Shrimp Cocktail Served chilled with our classic cocktail sauce.
Parrot Isle Jumbo Coconut Shrimp Appetizer Dunk in our signature pina colada sauce.
Langostino Lobster-Artichoke-and-Seafood Dip Langostino and Norway lobster, seafood, artichokes and spinach in a three-cheese blend. Served with tortilla chips and pico de gallo.
White Wine and Roasted Garlic Mussels Roasted tomatoes and green onions. Served with grilled artisan bread.
Seafood-Stuffed Mushrooms Signature seafood stuffing and Monterey Jack cheese.
Mozzarella Cheesesticks Served with marinara.
Soups and Salads
New England Clam Chowder Choice of Cup or Bowl.
Lobster Bisque Choice of Cup or Bowl.
Classic Caesar Salad Crisp romaine, croutons and shaved Parmesan cheese.
Shrimp, Lobster, Crab & Combinations
Lobster Lover's Dream ? A succulent roasted rock lobster tail, butter-poached Maine lobster tail and lobster-and-shrimp linguini Alfredo. Served with choice of sides.
Ultimate Feast ? Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and crispy shrimp. Served with rice and choice of side.
Seaside Shrimp Trio A generous sampling of crispy shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of two sides.
Admiral's Feast Crispy shrimp, bay scallops, clam strips and wild-caught whitefish, all fried to a golden brown. Served with choice of two sides.
Lobster, Shrimp and Salmon A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce. Served with rice and a choice of side.
Bar Harbor Lobster Bake Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth.
Wild-Caught Snow Crab Legs Crack into tender, snow-white North American crabmeat. Served with choice of two sides.
Shrimp Linguini Alfredo Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini.
Crab Linguini Alfredo Sweet crabmeat in a creamy garlic Alfredo sauce on a bed of linguini.
Lobster Linguini Tender Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce.
Walt's Favorite Shrimp Hand-breaded, butterflied and lightly fried, just the way Chef Walt liked them. Served with choice of two sides.
Parrot Isle Jumbo Coconut Shrimp Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature pina colada sauce and choice of two sides.
Garlic Shrimp Skewers Two shrimp skewers served over rice, with choice of side.
Nashville Hot Shrimp Crispy shrimp dusted with spicy seasoning and drizzled with honey.
Create Your Own Combination Served with choice of two sides.
Fish
Today's Catch Atlantic Salmon Served with choice of two sides.
Today's Catch Atlantic Salmon (Half) Served with choice of two sides.
Today's Catch Salmon New Orleans (Full) Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with tomato-cilantro relish. Served with choice of two sides.
Today's Catch Salmon New Orleans (Half) Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with tomato-cilantro relish. Served with choice of two sides.
Today's Catch Rainbow Trout Served with choice of two sides.
Fish and Chips Hand-battered, wild-caught cod served with fries and coleslaw.
Chicken & Steak
Cajun Chicken Linguini Alfredo Spicy, tender chicken breast in a creamy garlic Alfredo sauce on a bed of linguini.
6 oz. Filet Mignon Simply grilled with a peppercorn seasoning. Served with mashed potatoes and choice of side.
7 oz. Sirloin Simply grilled with a peppercorn seasoning. Served with mashed potatoes and choice of side.
12 oz. NY Strip Simply grilled with a peppercorn seasoning. Served with mashed potatoes and choice of side.
Grilled Chicken Dinner Two grilled chicken breasts served with choice of two sides.
Sides and Perfect Pairings
Half Dozen Cheddar Bay Biscuits All entrees come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here.
One Dozen Cheddar Bay Biscuits All entrees come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here.
Biscuits by the Dozen
Half Dozen Cheddar Bay Biscuits All entrees come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here.
One Dozen Cheddar Bay Biscuits All entrees come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here.
Desserts
Chocolate Wave Layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce.
Brownie Overboard A warm brownie served with a scoop of vanilla ice cream. Topped with caramel, fudge, and whipped cream.
Vanilla Bean Cheesecake - Plain Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings. Served with fresh strawberries or plain.
Lunch
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableToday's Catch Atlantic Salmon (Lunch) Served with choice of two sides.
Salmon New Orleans (Lunch) Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with choice of two sides.
Crab Linguini Alfredo (Lunch) Tender crabmeat tossed in a creamy garlic Alfredo sauce, served on a bed of linguini.
Shrimp Linguini Alfredo (Lunch) Tender shrimp tossed in a creamy garlic Alfredo sauce, served on a bed of linguini.
Lobster Linguini (Lunch) Tender Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce.
Cajun Chicken Linguini Alfredo (Lunch) Spicy, tender chicken breast in a creamy garlic Alfredo sauce, served on a bed of linguini.
