Southwest SaladAncho-grilld chicken breast, black beans, avocado, fried jalapeno coins, red bell peppers, onions, roasted corn, cilantro and lime on mixed greens. tostada sombreo with cheddar cheese and jalapeno spread and salsa-ranch dressing
Vegan BurgerOur custom blended, ancient grain and quina veggie patty is piled high with tomato bruschetta salsa, fresh avocado slices and shredded romaine in a lettuce wrap and served with steamed broccoli.
The Madlove Burger1/2ib Black Angus patty topped Cheddar and Parmesan crisp, provolone and Swiss, jalapeno relish, candied bacon, avocado, citrus-marinated tomato and onion,shredded romaine on a ciabatta bun. With fries.
The Master Cheese6 oz fire grilled patty with a duo of melted extra sharp cheddar and provolone cheeses, bistro sauce, dill pickle planks, shredded romaine and salt and peppered tomatoes on a toasted brioche bun.