Desi Kitchen

Indulge in our meticulously crafted Thali, offering a symphony of flavors and textures. Choose between two richly spiced curry options, tailored to enchant your palate. Complement your curries with either aromatic basmati rice or a freshly baked naan, available in both garlic and plain varieties. The Thali is further enhanced with a cooling raita, a vibrant salad, and zesty achaar for a spicy flourish. Conclude your gastronomic journey with a succulent gulab jamun, promising a sweet and memorable finale.

Indulge in a gastronomic adventure with our double combo offering. Begin your journey by selecting two delectable curries, each masterfully crafted with aromatic spices and authentic flavors. Complement your choices with either the fragrant Zeera rice, speckled with roasted cumin seeds, or our homestyle pilaf, a flavorful rice blend enriched with assorted spices and vegetables. Double the delight and experience the richness of Indian cuisine tailored just for you!

All white meat chicken broiled in our tandoor at a blazing 1,150 degrees for that authentic taste.

This classic Indian tandoori appetizer is made with chicken, white onions, ginger-garlic paste with various spices all ground together and rolled on to a seekh which is a long metal rod. Served saut?ed with onions, bell peppers, lemon juice and black pepper.

Chicken Breast Marinated in Cream, garlic ,cilantro and hint of ginger.

Paneer (Hard Cottage Cheese) Slices with a thin and crispy batter with a fiery mint chutney filling.

Sawai fish in a gram flour batter deep fried until crisp on the out side and succulent on the inside. Comes with our mint chutney.

Experience the zest and zing of our Chana Masala, a vegan delight that's as nourishing as it is flavorsome. This traditional Indian dish stars plump chickpeas bathed in a rich, tangy tomato-based sauce, brimming with a medley of hand-picked spices. The chickpeas, soaked and cooked to perfection, are the heart of this dish, offering both a delightful texture and a protein-packed punch. Aromatic spices like cumin, coriander, and garam masala meld seamlessly, creating layers of warm, earthy flavors with a hint of spice. Fresh ginger and garlic add a piquant depth, while a splash of lemon juice brings a bright, refreshing twist. Every spoonful of our Chana Masala is a dance of bold flavors and hearty goodness, making it a perfect vegan choice for those seeking a meal that satisfies both the palate and the soul. Ideal with a side of rice or scooped up with naan, this dish is a testament to the rich, vibrant essence of plant-based cooking.

Delight in the robust flavors of our Aloo Gobi, a vegan masterpiece that brings the best of homestyle cooking right to your plate. This beloved Indian dish artfully combines tender potatoes and crisp cauliflower, each morsel soaking up the rich blend of aromatic spices. Turmeric imparts its signature golden color, while cumin and coriander seeds lend their warm, earthy notes. A medley of ginger, garlic, and onions adds depth, creating a savory base that harmonizes beautifully with the vegetables. A sprinkle of garam masala towards the end ensures a burst of fragrance in every bite. Perfectly spiced and lovingly cooked, our Aloo Gobi is more than just a dish?it's a celebration of wholesome, plant-based ingredients coming together in a symphony of flavors. Pair it with fluffy rice or warm bread for a complete vegan meal that promises both comfort and delight.

Savor the simplicity and soulfulness of our Yellow Dal Tadka, a vegan gem that's as nourishing as it is delicious. This classic Indian dish is a harmonious blend of tender yellow lentils, simmered to perfection and infused with a tantalizing tadka (tempering) of aromatic spices. Each spoonful offers a comforting embrace of earthy flavors, elevated by a symphony of cumin, mustard seeds, and fragrant curry leaves, all gently saut?ed in high-quality, plant-based oil. A hint of turmeric bestows a beautiful golden hue, while a touch of asafoetida adds depth and a subtle kick. Perfectly balanced, this dal is not just a meal but a wholesome experience, promising both warmth and wellness in every bite. Whether enjoyed with rice or scooped with a piece of fresh, crusty bread, our Yellow Dal Tadka is a testament to the rich, satisfying essence of vegan cooking.

Dive into the colorful and nourishing world of our Mixed Vegetable Curry, a vegan delight that's as vibrant on the plate as it is on the palate. This dish is a splendid medley of fresh, seasonal vegetables, each bringing its unique flavor and texture to create a harmonious blend. Carrots, peas, and more are simmered gently in a fragrant onion-tomato gravy, enriched with a bouquet of traditional Indian spices. Turmeric adds a golden hue, while cumin and mustard seeds impart a subtle warmth. A touch of ginger and garlic elevates the dish with their piquant notes, perfectly balancing the sweetness of the vegetables. Every bite of this Mixed Vegetable Curry is a celebration of nature's bounty, offering a taste that's as wholesome as it is delicious. Whether served with a fluffy bed of rice or warm, freshly baked bread, this curry is a testament to the beauty and satisfaction of plant-based meals.

Paneer Tikka Masala is a captivating dish that showcases the richness and diversity of Indian cuisine. This popular vegetarian delicacy features marinated paneer cubes that are first grilled to achieve a slight char and smoky flavor, then simmered in a luxurious, aromatic tomato-based gravy. The gravy, a deep red-orange in color, is a testament to the intricate blend of spices like garam masala, cumin, and coriander, which imbue the dish with depth and warmth. The paneer, known for its mild flavor and soft texture, absorbs the spices, resulting in a harmonious fusion of taste and aroma.

Indulge in the luxurious flavors of Shahi Paneer, a royal centerpiece in the world of Indian vegetarian cuisine. This dish is a symphony of rich, creamy elegance, combining soft, fresh paneer cubes with a velvety gravy that's as opulent in taste as it is in appearance. The gravy, a harmonious blend of tomatoes, cashews, and mild spices, is what sets Shahi Paneer apart. It's infused with a delicate balance of aromatic spices like cardamom and saffron, lending it a subtly sweet and nutty flavor. The paneer, known for its soft and spongy texture, absorbs the richness of the gravy, making each bite a melt-in-the-mouth experience.

Palak Paneer is a beloved dish in Indian cuisine, combining the nutritional goodness of spinach with the creamy richness of paneer. This dish features soft, fresh paneer cubes immersed in a thick, velvety gravy made from pureed spinach. The spinach is cooked with a medley of aromatic spices, such as garlic, garam masala, and cumin, infusing the gravy with a flavorful depth. The vibrant green of the spinach not only makes this dish a visual treat but also indicates its freshness and nutritional value. Palak Paneer is a great source of iron and protein, making it a healthful yet indulgent choice for vegetarians and non-vegetarians alike.

Bhindi Masala is a delightful Indian vegetarian dish that brings the humble okra to the forefront, showcasing its unique texture and flavor. In this classic preparation, tender pieces of okra are stir-fried and then mixed with a spicy and tangy gravy made from tomatoes, onions, and a variety of Indian spices. The okra in Bhindi Masala retains its vibrant green color and characteristic texture, offering a pleasing contrast to the rich and aromatic gravy. The spices in the gravy, including turmeric, cumin, and coriander, impart depth and warmth to the dish, while the tomatoes and onions add a subtle sweetness and tang.

Yellow split mung beans Saut?ed in onions, cumin, and various other spices.

Chana Masala is a staple in Indian cuisine, a dish that brings comfort and flavor in every spoonful. This heartwarming vegetarian delicacy features tender chickpeas bathed in a thick, aromatic tomato-based sauce, richly seasoned with a blend of traditional Indian spices. The chickpeas in Chana Masala are perfectly cooked, soft yet retaining their shape, absorbing the myriad of flavors from the spices like cumin, coriander, garam masala, and a hint of chili. The sauce, with its deep red hue, offers a robust taste that is both spicy and tangy, complementing the earthiness of the chickpeas.

Peas Potatoes and carrots saut?ed in our onion gravy.

The potatoes and cauliflower in Aloo Gobi are perfectly cooked to retain their individual textures while absorbing the rich flavors of turmeric, cumin, coriander, and garam masala. The use of turmeric not only adds a warm, golden hue to the potatoes but also imbues the dish with its healthful properties. Aloo Gobi's charm lies in its simplicity and the comfort it provides. The vegetables are often lightly saut?ed, allowing their natural flavors to shine through, complemented by the depth and warmth of the spices. Garnished with fresh cilantro, this dish is as pleasing to the eye as it is to the palate.

Paneer Chili is a tantalizing dish that beautifully marries the robust flavors of North Indian cuisine with the zesty essence of Chinese cooking. This fusion delight features soft, fresh paneer cubes that are fried to a perfect golden crisp, offering a wonderful contrast to their soft, creamy interiors. These paneer pieces are then stir-fried with a colorful mix of bell peppers, onions, and green chilies, infusing the dish with vibrant hues and a crunchy texture. The highlight is the sauce?a glossy, spicy, and tangy concoction that coats each ingredient, delivering a burst of flavors that dance on the palate.

Charbroiled tandoori chicken in our signature tomato based gravy with various herbs & spices.

Our popular chicken tikka appetizer in a rich and decadent onion and tomato gravy with various herbs & spices.

Chicken korma is a rich and aromatic dish which made with heavy Cream and Cashew-Almond Butter and our signature onion Gravy.

Slow Simmered Chicken in an onion gravy with various spices.

Fall off the bone goat meat smothered in our house made onion gravy.

This far north Indian dish originates near the Indochinese border where Indian cuisine meets the eccentric and unique flavors of Chinese cuisine. Chilli chicken is charbroiled in our tandoor oven and saut?ed in onion and bell peppers with traditional Chinese and Indian seasonings. A must try if you have a craving for something unique.

Bone-in Goat slow cooked for 6 hours with onion gravy and a plethora of different herbs and spices. try it in our combo plates.

Riced cauliflower, potatoes or paneer mixed with spices and stuffed into a whole wheat roti and lightly fried to perfection.

Whole wheat chapati( tortillas) hand made every day must order with any curry. Order will be canceled if ordered on its own.

Steamed rice cooked together with our chicken curry with a few added aromatic herbs and spice to give it that traditional Biriyani taste

Our Popular home style Pilaf is made with fenugreek leaves cumin seeds and onions. made in small batches for that homemade taste.

Royal basmati rice cooked with cumin seeds and bay leaves for irresistible complement to any curry dish.

Full Plate.

Yogurt with salt pepper and spices with your choice of cucumber or bondi.

Cucumbers, red onions, tomatoes and serrano peppers drizzled with lemon juice and generously dusted with black pepper ground daily in store.

Made with real mango and yogurt.

This small intimate meal is perfect for couples or a small family . Comes with your choice of two curries and two naans and 16 oz. rice.

This meal serves up to 5 people includes a 32 oz. Curry and a 16 oz. Curry 4 naans 32 oz. Rice and two side salads.

This small intimate meal is perfect for couples or a small family . Comes with your choice of two curries and two naans and 16 oz. rice.

Indulge in the timeless delight of Gulab Jamun, a quintessential Indian dessert that's as rich in flavor as it is in tradition. These heavenly, deep-fried dough balls, made from milk solids, are soaked in a warm, sweet syrup flavored with cardamom and rose water, giving them an irresistible aroma and a melt-in-the-mouth texture.

Kaju Katli, often shaped into thin, diamond-like slices, is characterized by its smooth, velvety consistency and subtle sweetness, enhanced with a hint of cardamom. The top of each slice is traditionally adorned with a thin layer of edible silver leaf, known as 'varq,' adding an element of opulence and celebration to this exquisite treat.

Thai Khao Phat And Indian Pulav elements blended into an interesting dish that is uniquely us. Please add in comments if you?d like Eggs or vegetables . Please remember that top ramen seasoning has chicken Base.

This dish was kind of invented by not having Basmati, rice on hand, and being 13 years old, I couldn't go out to go buy rice, so I use jasmine rice to make a Indian Pulav with subtle hints of Thai elements.

Our popular chicken tikka appetizer in a rich and decadent onion and tomato gravy with various herbs & spices.

Potato fritters topped with channa masala, yogurt, mint chutney and tamarind sauce. Dusted with chaat masala.