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Thai Station Menu and Delivery in Fort Collins CO, 80524
  • Hours Closed
  • ETA 35 - 50 min
  • Delivery Minimum None
  • Delivery Cost $4.00
  • Popular Items
  • Fried Spring Rolls (3) Shredded cabbage, carrot, bean thread noodle, and minced chicken wrapped in spring roll skins, deep fried and served with sweet chili sauce.
  • Phad Thai (GF) Rice noodles stir-fried with egg, pickled radish, and bean sprout in pad thai sauce and topped with ground peanut, carrot, and cilantro.
  • Panang (Red) Curry spicy Spicy panang curry paste cooked in coconut milk with bell pepper topped with kaffir lime leaves.
  • Pot Stickers (6) Shredded cabbage, carrot, and minced chicken dumpling skins, steamed or fried and served with honey soy sauce.
  • Cream Cheese Wontons (8) Cream cheese with minced mixed vegetable wrapped in wonton skins, deep- fried, and served with sweet chili sauce.
  • Salads
  • Peanut Salad (GF) Assorted fresh vegetables with boiled egg and peanut dressing on the side.
  • Nam Tok (Beef Salad) (GF) spicy Grilled beef, onion, mint, and bell pepper tossed in spicy and tangy dressing.
  • Larb Salad (GF) spicy Minced chicken or pork seasoned with mint, bell pepper, lime juice, onion and topped with cilantro.
  • Yum Wun Sen Salad (GF) Bean thread noodle, shrimp, ground chicken, tomato, red onion, green onion, bell pepper tossed in spicy tangy fat free dressing topped with cilantro.
  • Sesame Salad Assorted greens, and fried battered chicken served with creamy sesame dressing on the side.
  • Nam Tok Salad (GF) spicy Grilled pork or chicken, onion, mint, and bell pepper tossed in spicy and tangy dressing.
  • Som Tum Thai (GF) spicy Traditional green papaya salad. Julienned green papaya, carrot, tomato,and roasted peanut tossed in spicy tangy fat-free dressing.
  • Curries
  • Chicken, pork, beef or fried tofu $1.00 extra, shrimp $3.00 extra. All are gluten free.

  • Panang (Red) Curry spicy Spicy panang curry paste cooked in coconut milk with bell pepper topped with kaffir lime leaves.
  • Green Curry spicy Spicy green curry paste cooked in coconut milk with bamboo shoot, eggplant, and bell pepper.
  • Mussaman Curry spicy Mussaman curry paste cooked in coconut milk with carrot, potato, onion, and peanut.
  • Pineapple Curry spicy Tangy red curry paste, cooked in coconut milk with pineapple chunks, bell peppers, and carrot topped with tomatoes.
  • Red Curry spicy Spicy red curry paste cooked in coconut milk with broccoli and carrot topped with ground peanut and bell pepper.
  • Yellow Curry spicy Mild yellow curry paste in coconut milk with carrot, potato, and onion.
  • Phra Ram Long Song (Peanut Delight) spicy Steamed sliced meat and broccoli topped with peanut sauce.
  • Noodles
  • Chicken, pork, beef or fried tofu $1.00 extra, shrimp $3.00 extra.

  • Phad Thai (GF) Rice noodles stir-fried with egg, pickled radish, and bean sprout in pad thai sauce and topped with ground peanut, carrot, and cilantro.
  • Mee Moo Dang Bean thread noodle stir fried with egg, cabbage, topped with house BBQ roasted pork and steamed broccoli.
  • Drunken Noodle (GF) spicy Wide rice noodle stir-fried with broccoli, carrot, onion, basil, baby corn, and bell pepper in hot spicy sauce.
  • Mee pad Egg noodle stir-fried with mushroom, bean sprout, carrot, and green onion flavored with soy sauce.
  • Pad Wun Sen Bean thread noodle stir fried with egg, carrot, green onion, and bean sprout flavored with soy sauce.
  • Guay Teaw Kua Wide rice noodle stir-fried with egg, pickled radish, and green onion flavored with soy sauce topped with crispy egg noodles.
  • Pad Sukiyaki Steamed egg noodle seasoned with soy sauce and celery, carrot, and meatballs in spicy suki sauce.
  • Pad Se-ew Wide rice noodle stir-fried with egg, broccoli, and carrot flavored with thick soy sauce
  • Specials (Chef Recommend)
  • Duck Noodle Soup Rice noodle, sliced duck in a rich, dark broth. With bean sprout, green onion, and Chinese broccoli topped with cilantro.
  • Yentafo Large rice noodle and seafood (scallop, shrimp, mussel, squid) in a red bean curd soup with baby bok choy and topped with wonton chip.
  • Raad Nha (Chicken, Pork, Tofu, Beef or Fried Tofu $1 extra, Shrimp $2 extra, Seafood $3 extra) Stir fried wide rice noodle, Chinese broccoli with fermented soya beans soaked in gravy.
  • Khao Soi (Chicken, Pork, Tofu, Beef or Fried Tofu $1 extra, Shrimp $2 extra, Seafood $3 extra) Wide egg noodle in a northern Thailand curry, red onion, pickled mustard topped with crispy egg noodle
  • Roasted Duck in Red Curry (GF) Spicy red curry paste cooked in coconut milk with green pea, carrot, tomato, pineapple, bell pepper, and basil (served with Rice).
  • Khao Ka Moo (Stewed Pork Leg) Stewed pork leg and boiled egg in brown sauce served with Chinese broccoli and pickled mustard (served with Rice).
  • Khao Moo Dang (BBQ Pork) BBQ pork and boiled egg in brown sauce served with Chinese broccoli and cucumber topped with cilantro (served with Rice).
  • Pad Kana (Served with Rice) (Chicken, Pork, Tofu, Beef or Fried Tofu $1 extra, Crispy Pork or Shrimp $2 extra, Seafood $3 extra) Stir-fried Chinese broccoli with house sauce and garlic.
  • Tom Yum Fried Rice (GF) (Chicken, Pork, Tofu, Beef or Fried Tofu $1 extra, Crispy Pork or Shrimp $2 extra, Seafood $3 extra) Jasmine rice stir-fried with onion, lemongrass, lime leave, tomato, and bell pepper topped with cilantro.
Restaurant is Closed, But You Can Order Ahead
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