Popular Items
Bavarian Pretzel Handmade 10 oz. beer brushed & salted soft pretzel with German mustard, beer cheese sauce, and horseradish mayo.
Pretzel Bites & Beer Cheese Pretzel bites brushed with beer, lightly salted. With beer cheese sauce.
Beer Cheese & Bacon Frankfurter Smoked frankfurter fresh from the butcher shop! Beer cheese sauce and bacon on a pretzel bun.
Classic Bratwurst A German classic and a Wisconsin favorite topped with sauerkraut, relish, onions, German mustard, and ketchup on a pretzel bun.
Gourmet German Potato Salad A tavern favorite! Red potatoes, bacon, honey, green onion, parsley, and a cider-base. Served hot unless requested cold.
Brezel (Pretzel)
Bavarian Pretzel Handmade 10 oz. beer brushed & salted soft pretzel with German mustard, beer cheese sauce, and horseradish mayo.
Italian Soft Pretzel Handmade 10 oz. soft pretzel brushed with beer, Parmesan, and Italian herbs. Served with marinara and beer cheese sauce.
Pretzel Bites & Beer Cheese Pretzel bites brushed with beer, lightly salted. With beer cheese sauce.
Pretzel Kabobs Two pretzel bites & cut bratwurst skewers topped with a gherkin pickle. Beer-cheese sauce and sauerkraut.
Toasted Cinnamon & Sugar Pretzel 10 oz. soft pretzel, toasted and dusted with cinnamon and sugar. Served with chocolate, caramel, and honey.
Appetizers
Beer Hall Charcuterie Handmade 10 oz. Bavarian soft pretzel, aged cheddar, pickled green beans, gherkin pickles, garlic marinated mushrooms, olives, crackers, beef sticks, pepperoni, Italian salami, apples, and dried cranberries. German mustard, French onion dip, and beer-cheese sauce.
Brew Haus Chips & Dip Kettle chips with beer cheese sauce and French onion dip.
Cheese Stuffed Breadsticks Three breadsticks filled with mozzarella cheese and served with marinara dipping sauce.
Currywurst Two beer brats partially sliced and topped with 18 hands curry ketchup.
German Nachos This is a stack! Beer cheese sauce, sliced beer-brat, sauerkraut, Gruyere cheese, tomatoes, and onion, layered on a bed of kettle chips.
Gourmet German Potato Salad A tavern favorite! Red potatoes, bacon, honey, green onion, parsley, and a cider-base. Served hot unless requested cold.
Loaded Tots Served with ranch and chopped onion.
Bierhaus Wings
Traditional chicken wings with your choice of sauces. Naked, Buffalo, Parmesan Garlic, Honey Bourbon, Honey Stinging Garlic (a little heat and sweet), Sweet Vidalia Onion, or BBQ. Served with chunky bleu cheese or ranch, and celery.
Simple Fare
Served with a side of chips, pickle spear, and creamy coleslaw.
Kaiser Pulled Hickory Smoked Pork BBQ and hickory smoked pork on a kaiser bun.
Braunschweiger Bacon Club Milwaukee- style braunschweiger, bacon, tomato, onions, green leaf lettuce, and 1000 Island. Served on rye bread.
Beer Cheese & Bacon Frankfurter Smoked frankfurter fresh from the butcher shop! Beer cheese sauce and bacon on a pretzel bun.
Chicago Dog 18 hands version of a Midwest favorite. Smoked frankfurter, German mustard, onions, relish, tomato slices, pickle spear, Pickled green bean, and a dash of celery salt on a pretzel bun.
Classic Bratwurst A German classic and a Wisconsin favorite topped with sauerkraut, relish, onions, German mustard, and ketchup on a pretzel bun.
Fritz Reuben Reuben, German style! Beer-brat halves, provolone cheese, sauerkraut, Thousand Island dressing, served on toasted rye bread.
Italian Sausage Italian sausage topped with marinara and three cheeses - mozzarella, cheddar, and Swiss. Served on a pretzel bun.
Landjaeger / German Sausage German sausage topped with sauerkraut, relish, onions, and German mustard. Served on a pretzel bun.
Munich Rye Sandwich Your choice served cold on rye bread. Choose from: Black Forest ham, salami, provolone, lettuce, and tomato-Italian salami and pepperoni topped with provolone, lettuce, and tomato.-Garden Style- lettuce, tomato, onion, provolone, and sauerkraut.
Polish Kielbasa Polish sausage topped with sauerkraut, relish, onions, and German mustard on a pretzel bun.
Smoked Frankfurter Loaded with sauerkraut, relish, onions, German mustard, and ketchup on a pretzel bun. Regular or footlong.
Pizza & Flatbread
Flammkuchen (German Pizza) Flammkuchen is a specialty of southern Germany and the Alsace region of France. Smokey bacon, onion, Gruyere cheese, and black pepper, with creme fraiche/sour cream (white sauce) and a flatbread crust.
Gourmet Cheese Flatbread Gruyere cheese, basil, Italian seasonings, and our secret tomato sauce on a flatbread crust brushed with butter sauce.
Gourmet German Flatbread Beer-cheese sauce, bratwurst, sauerkraut, Gruyere cheese, sweet onion sauce, and German mustard drizzle.
Gourmet Meatza Pizza Beer brat, Italian sausage, pepperoni, bacon, Gruyere cheese, basil, and our secret zesty tomato sauce, on a flatbread crust brushed with butter sauce.
Build Your Own Pizza Build your own 12" pizza!
Sides
Side of Gourmet German Potato Salad A tavern favorite! Red potatoes, bacon, honey, green onion, parsley, and a cider-base. Served hot unless requested cold.