Popular Items
Pretzel Bites & Beer Cheese Homemade pretzel bites and beer cheese sauce.
Flammkuchen German pizza. Flammkuchen is a specialty of Southern Germany and the Alsace region of France. Smoky bacon, sweet onion, Gruyere cheese, black pepper, with creme fraiche/sour cream (white sauce), pretzel flatbread crust.
Bavarian Pretzel One large handmade 10 oz. beer brushed and salted soft pretzel with German mustard and beer cheese sauce.
Reisig Frankfurter Footlong made locally at Loehr's! Sauerkraut, relish, onion, German mustard, ketchup, served on a pretzel bun.
Gourmet German Potato Salad A tavern favorite. Red potatoes, bacon, honey, green onion, parsley, and a cider base. Served hot or cold.
Shareables
Pretzel Bites & Beer Cheese Homemade pretzel bites and beer cheese sauce.
German Nachos This is a stack! Beer cheese, sliced beer brat, sauerkraut, Gruyere cheese, tomatoes, onion, layered on a bed of kettle chips.
Bavarian Pretzel One large handmade 10 oz. beer brushed and salted soft pretzel with German mustard and beer cheese sauce.
Italian & Parmesan Soft Pretzels Two handmade 5 oz. soft pretzels baked with garlic, Parmesan, and Italian herbs. Served with marinara.
Brewhaus Chips & Dip Kettle chips with your choice of beer cheese sauce or French onion.
Gourmet German Potato Salad A tavern favorite. Red potatoes, bacon, honey, green onion, parsley, and a cider base. Served hot or cold.
Simple Fares
Flammkuchen German pizza. Flammkuchen is a specialty of Southern Germany and the Alsace region of France. Smoky bacon, sweet onion, Gruyere cheese, black pepper, with creme fraiche/sour cream (white sauce), pretzel flatbread crust.
Gourmet Meatza Pizza Sliced beer brat, Italian sausage, pepperoni, bacon, Gruyere cheese, basil, tomato sauce, pretzel flatbread crust.
Gourmet Cheese Pizza Gruyere cheese, basil, tomato sauce, pretzel flatbread crust.
Classic Brat Topped with sauerkraut, onions, German mustard, ketchup, served on a pretzel bun.
Reisig Frankfurter Footlong made locally at Loehr's! Sauerkraut, relish, onion, German mustard, ketchup, served on a pretzel bun.
