Sides & Snacks
Bread & Butter Saverio?s bakery baguette, cultured house butter.
Bone Marrow Citrus, horseradish, shallots, herbs, crsuty bread
Charcuterie Board Rotating selection
Cheese Board Three assorted cheese, fruits, jams, nuts, crostini
Grilled Vegetables Assorted Sauces
Heirloom Beet Salad Black Sheep fromage blanc, pepitas, shaved fennel, strawberry, blackberry gastrique.
Mushroom Tart Puff pastry, assorted mushrooms, Dijon cream, caramelized onions, cured egg yolk.
Shellfish Catalan Mediterranean mussels, Manila clams, shrimp, chorizo, cream, madeira, grilled bread.
Larger Plates
Duck Confit Cannellini beans, fava beans, snap pea puree, carrot butter, cherry-demi glace.
Seared Scallops Butternut squash pur?e, bacon, granny smith apple brandy pan sauce.
Steak Frites 7 oz. knee deep bavette or skirt steak, dressed spring greens, compound butter
Sweets
Floating Island Poached meringue, hazelnut, cr?me anglaise, strawberry coulis, spun sugar, mint.
Lemon Tart Rhubarb compote, Italian meringue.
Fried Puff Pastry Lemon curd, strawberries, blackstrap molasses gastrique.