Appetizers
A1. Crispy Spring Roll Fried spring roll skin wrapped around seasoned mixed vegetables and vermicelli noodles with sweet and sour sauce.
A2. Summer Rolls Rice paper wrapped around spring mix, carrot, cucumber, rice noodles with peanut sauce.
A3. Fried Tofu Fried extra firm tofu with sweet and sour sauce.
A6. Fried Wonton Golden deep-fried breaded shrimp with sweet and sour sauce.
A5. Crab Puffs Golden deep-fried imitation crab , cream cheese wrapped in egg roll skin with sweet and sour sauce.
A7. Potsticker Potsticker wraps stuffed with seasoned ground pork and cabbage served with sweet and sour sauce.
A8. Salabao Steamed BBQ pork buns , siracha chili sauce
A9. Chicken Satay Marinated chicken breast grilled on bamboo skewers served with peanut sauce and cucumber sauce.
Soups
B1. Tom Yum Soup Thai style hot and sour soup with mushrooms, tomatoes and onion.
B2. Tom Kha Soup Coconut milk soup with mushrooms and onions
Curry
C1. Red Curry Most popular red curry with coconut milk, bamboo slices, eggplant, bell pepper and Thai basil.
C2. Green Curry classic Thai green curry lightly sweet and spicy with coconut milk, bamboo slices, eggplants, bell peppers and Thai basil
C3. Yellow Curry Yellow curry with coconut milk, potatoes, carrots, onions and bell peppers.
C4. Massaman Curry Massaman curry with coconut milk, potatoes, carrots, onions and peanuts.
C5. Panang Curry Panang curry with coconut milk, bell peppers, peas and Thai basil with kaffir leaves
C6. Red Curry Peanut Sauce Red curry with coconut milk, broccoli, bamboo slices, bell peppers, carrots, Thai basil and peanut sauce.
C7. Roasted Duck Curry Red curry with coconut milk, pineapple, bell pepper and Thai basil.
Dessert
D3. Fried Banana Roll Deep fried bananas rolled topped with chocolate sauce.
Noodles
N1. Pad Thai Stir fried rice noodles with eggs, green onions, bean sprouts and ground peanuts with our famous pad Thai sauce.
N2. Pad See Ew Stir fried wide rice noodles with eggs, broccoli and carrots flavored with light sweet soy sauce.
N3. Pad Kee Mao Stir fried wide rice noodles with eggs, ground chili, bell peppers, onions, broccoli and Thai basil with brown sauce.
N4. Pad Gai Stir fried wide rice noodles with eggs, green onions, mushrooms and lettuce with garlic sauce.
N5. Yakisoba Noodle Stir fried yakisoba noodles with eggs, cabbage, carrot, bell peppers, mushrooms and onions with brown sauce.
N6. Lemongrass Chicken Pad Thai pad Thai noodle, carrot, broccoli, cabbage, bean sprouts, green onion on it top with chicken breast marinated in lemongrass sauce grilled and peanut sauce.
N7. Thai BBQ Pork Yakisoba Noodle Stir fried yakisoba noodles with eggs, cabbage, carrot with brown sauce and topped with Thai BBQ pork.
Fried Rice
F1. Thai Fried Rice Thai fried rice with eggs, onions, tomato and broccoli top it off with garnish of cucumber
F2. Pineapple Fried Rice Fried rice with eggs, raisins, cashew nuts, pea carrots, onions, pineapple and curry powder top it off with garnish of cucumber.
F3. Basil Fried Rice Fried rice with eggs, Thai basil, onions and bell peppers top it off with garnish of cucumber.
F4. Crispy Chicken Fried Rice Fried rice with eggs, onions and pea carrots on topped crispy chicken top it off with garnish of cucumber served with sweet and sour sauce.
F5. Basil Fried Rice with Duck Fried rice with eggs, bell Fried rice tom yum flavor with eggs, tomato, onions, mushroom and green onion.
F6. Crab Meat Fried Rice Fried rice with eggs, fresh crab meat, tomato, onion, green onion and top it off with a garnish of cucumber.
Rice Dishes
R1. Basil Stir Fried Thai basil leaves, onions, mushrooms, bell peppers, and Thai chili with garlic sauce
R2. Eggplant Stir Fried Eggplants, bamboo shoots, onions, bell peppers, and basil with Thai style chili jam sauce.
R3. Ginger Stir Fried Ginger strips, onions, mushrooms and bell peppers with garlic sauce.
R4. Sweet & Sour Stir Fried Marinated chicken thighs skin on in Thai style with streamed broccoli and carrot served with teriyaki sauce. Served with Jasmin rice
R5. Cashew Nut Stir Fried Cashew nuts, carrots, onions, water chestnuts and bell peppers with Thai style chili jam sauce.
R6. Veggies Stir Fried Broccoli, cabbage, carrots, baby corn, onion, mushrooms and bell peppers with garlic sauce.
R7. Pa Ram Delicately steamed broccoli, cabbage and carrots served with peanut sauce.
R8. Baby Corn Stir Fried Baby corn, bell peppers, onion and cashew nuts with garlic sauce.
R11. Crispy Chicken Basil Chicken thighs strips lightly dusted with flour and stir fried with bell peppers and carrots in Tony's special basil sauce.
R12. Honey Orange Chicken Crispy chicken thighs strip cooked with gravy honey orange sauce and top it off with roasted sesame seed.
Salad
S2. Beef Salad Grilled beef slices with spring mix, tomatoes, cucumbers, onions, cilantro and roasted rice powder, lime juice and Thai spices.
S3. Grilled Lemongrass Chicken Salad Marinated chicken in lemongrass sauce, spring mix, onions, tomatoes, cucumber cilantro and lime dressing.
S4. Larb Salad Choice of ground meat or tofu with spring mix, onion, red onion, green onion, cucumber, spices lime juice and roasted rice powder.
