Served with Japanese egg drop soup, salad with ginger dressing, steamed rice (substitute fried rice for an extra charge), saut?ed mixed vegetables, and two house-made dipping sauces: ginger sauce and mild mustard.
Chewy noodles served in house-made broth. All bowls come with moyashi (mung bean sprouts), scallions, black garlic oil, & kikurage (wood ear mushrooms). Served with a salad with ginger dressing.
Rice bowl topped with saut?ed mixed vegetables, rotating pickled vegetables, a dashi soft-boiled egg, & your choice of protein. Served with a salad with ginger dressing.