Siraj Cuisine

A rich, sweet dessert pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup.

Served with rice and salad.

A dip or spread made from baked or broiled mashed eggplant mixed with tahini (toasted grounded hulled sesame seeds), olive oil and various seasonings.

A dip or spread made from cooked, mashed chickpeas, blended with tahini (toasted grounded hulled sesame seeds), olive oil, lemon juice, salt and garlic.

A dip or spread made from cooked, mashed chickpeas, blended with tahini (toasted grounded hulled sesame seeds), olive oil, lemon juice, salt and garlic.

Finely chopped parsley, with tomatoes, mint, onion and bulgur (cracked wheat) which is soaked, not cooked and seasonings.

With potatoes and eggplant.

Grilled chicken with a blend, onion, garlic, parsley sprigs, allspice, salt and saffron. Wrapped in a flatbread laid over a bed of salads, chopped cucumber, tomato and hummus.

Chicken, cheese, lettuce, sauce and pepper.

Cheese, olives, mushrooms and chicken.

With tomato and grilled onions.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

A rich, sweet dessert pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup.