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Jimmy's Pub Menu and Take Out in East Lansing MI, 48823
  • Jimmy's Pub

  • Subs & Sandwiches, Seafood, Burgers, Bar/Pub Food, Healthy Food, Chicken, American Food, Pubs, Pizza
  • 16830 Chandler Rd East Lansing MI, 48823
    - (211) EatStreet Rating
  • Hours 11:00am - 10:30pm
  • Popular Items
  • Frodo Stixs House-made pizza dough topped with pizza cheese and oven-baked with a butter and garlic Parmesan blend. Served with dill dip.
  • Nachos Grande Tortilla chips covered with seasoned ground beef or chicken, refried beans, jalapenos, cheddar and mozzarella cheeses, then baked and topped with lettuce, tomato, red onion, and black olives. Served with salsa and sour cream.
  • Bacon and Cheese Burger Apple-wood smoked bacon and melted American cheese.
  • Chicken Tenders Tender chicken breast strips served with Dijon honey mustard and celery sticks.
  • Buffalo Chicken Wrap Flour tortilla wrapped around fried Buffalo style chicken, shredded lettuce, tomato and melted cheddar. Served with ranch dressing.
  • Salads
  • Michigan Chicken Salad Crisp field greens topped with a char-grilled chicken breast, dried cherries, glazed walnuts, bleu cheese and red onions. Served with a raspberry vinaigrette dressing. Choice of regular order or small order.
  • Grirlled Chicken Caesar Salad - Small Order Crisp romaine, seasoned croutons, Caesar dressing and shredded Parmesan, topped with a char grilled chicken breast. Choice of small order.
  • Grilled Chicken Caesar Salad - Regular Order Crisp romaine, seasoned croutons, Caesar dressing and shredded Parmesan, topped with a char grilled chicken breast. Choice of regular order.
  • Caprese Salad Sliced tomatoes, fresh mozzarella, fresh basil, and extra virgin olive oil.
  • Sirloin Cobb Salad Our house mixed sweet greens topped with bleu cheese, crunchy bacon, fresh hard boiled egg, sliced tomatoes and ripe avocado finished with a grilled 8 oz. sirloin steak.
  • Greek Salad Crisp salad greens, feta cheese, beets, pepperoncini, red onion, Kalamata olives and tomato. Greek dressing on the side. Choice of regular order or small order.
  • Wedge Salad Crisp iceberg lettuce, applewood smoked bacon, tomatoes, chopped egg and bleu cheese crumbles topped with bleu cheese dressing.
  • Chef Salad Mounds of thinly sliced ham and roasted turkey, layered with Swiss and American cheeses, egg, tomatoes, onions, and mushrooms atop a bed of mixed greens. Choice of regular order or small order.
  • Fried Chicken Salad Chicken fingers on a bed of crisp greens, loaded with cheddar, diced tomatoes and eggs. Your choice of dressing. Choice of regular order or small order.
  • South of the Border
  • Wet Burrito Fresh flour tortilla stuffed with seasoned ground beef or chicken, refried beans, lettuce, cheddar cheese and tomato then covered with our ranchero sauce and topped with more cheddar. A house favorite!
  • Fish Tacos Flour tortillas loaded with crisp fried cod, cheddar cheese, shredded lettuce and house made pineapple mango salsa. Served with Chipotle ranch.
  • Nachos Grande Tortilla chips covered with seasoned ground beef or chicken, refried beans, jalapenos, cheddar and mozzarella cheeses, then baked and topped with lettuce, tomato, red onion, and black olives. Served with salsa and sour cream.
  • Guacamole Choice of 4 oz. or 2 oz..
  • Entrees
  • All Jimmy's Entrees items are served with your choice of two sides unless otherwise specified.

  • Classic Sirloin 100% USDA Choice. Our 8 oz. baseball cut sirloin is seasoned with bold spices and grilled just right.
  • Smothered Chicken Marinated Chicken breast, topped with BBQ sauce, grilled onions, sauteed mushrooms, green peppers, crisp bacon and melted cheddar and Swiss.
  • Rosemary Chicken Two chicken breasts char-broiled and rosemary seasoned.
  • Meatloaf House made meatloaf, garlic mashed potatoes and beef gravy topped with crisp fried onion rings, served with sugar snap peas and aside house or Caesar salad.
  • Baby Back Ribs Slowly cooked and basted in our House-made BBQ sauce, Fall off the Bone, terrifically good Ribs. Choice of half rack.
  • Fish-N-Chips Jimmy's version of the traditional pub favorite served with housemade coleslaw, tartar sauce, and a lemon wedge. Add any one side for $2.99.
  • Pretzel Crusted Salmon Two salmon fillets, sauteed and coated with crumbled pretzel and topped with fresh lemon.
  • Fried Shrimp Jumbo shrimp fried golden, with homemade cocktail sauce.
  • Sandwiches and Wraps
  • Served with homemade kettle chips and a pickle spear. Substitute French Fries, Sweet Potato Fries, Onion Rings, or Seasoned Waffle Fries for an additional fee.

  • French Dip Sandwich Thinly sliced roast beef and provolone cheese, piled high on a French baguett. Au jus.
  • Turkey Reuben Smoked turkey breast, coleslaw, Swiss cheese and Thousand Island dressing, grilled on marble rye bread.
  • Chicken Fajita Wrap A flour tortilla with fajita chicken, shredded lettuce, tomato and melted mozzarella and cheddar. Rolled, sliced and served with chipotle pepper-ranch for dipping.
  • Traditional Club A classic favorite! Turkey breast, bacon, lettuce, tomato, Swiss and American cheeses and mayo on Texas toast.
  • Classic Gyro Sandwich Pita filled with sliced ground lamb and beef, tzatziki sauce, diced tomatoes and onion.
  • Reuben Tender corned beef, sauerkraut, Swiss cheese and Thousand Island dressing, grilled on marble rye bread.
  • Italian Grinder Ham, salami and pepperoni topped with provolone, oven-baked then topped with lettuce, tomatoes, banana peppers, red onion, black olives and vinaigrette dressing.
  • Jimmy Bird Sandwich Grilled chicken breast with BBQ sauce, bacon, Swiss and pepperjack cheeses, lettuce and tomato on a toasted pretzel bun.
  • California Wrap Tomato basil tortilla stuffed with oven roasted turkey breast, Applewood smoked bacon, fresh avocado, diced tomato and mixed sweet greens. Served with ranch dressing.
  • Turkey Grinder Turkey breast, onion, green pepper and provolone cheese. Oven baked and topped with tomato, pickle and red pepper mayo.
  • Chicken Vegetable Pita Sandwich Char grilled chicken breast, sauteed green pepper, onion and mushroom, served on warm pita with melted provolone and a side of ranch.
  • Buffalo Chicken Wrap Flour tortilla wrapped around fried Buffalo style chicken, shredded lettuce, tomato and melted cheddar. Served with ranch dressing.
  • Tuna Melt Fresh House made white albacore tuna salad with melted swiss cheese, lettuce and tomato on grilled whole wheat.
  • BLT All American Sandwich Jimmy's overstuffed version of a traditional favorite.
  • Pasta
  • All pastas served with House or Caesar salad and Italian table bread.

  • Jimmy's Homemade Lasagna Jimmy's marinara over pasta layers filled with Italian sausage, seasoned ground beef, fresh ricotta, mozzarella, provolone and Romano cheeses.
  • Vegetarian Lasagna Creamy alfredo over pasta layers filled with sauteed onions, mushrooms, zucchini and summer squash, fresh ricotta, mozzarella, provolone, and Romano cheese.
  • Chicken Parmigiana Lightly breaded and traditionally prepared, topped with homemade marinara, alfredo and a blend of melted cheeses. Served on a bed of spaghettini. Al dente.
  • Spaghettini and Meatballs Spaghettini pasta topped with meatballs and marinara. Al dente.
  • Tortellini Cheese-filled rainbow tortellini and shredded Asiago, topped with your choice of marinara or alfredo sauce.
  • Chicken Alfredo Penne pasta tossed in a creamy alfredo sauce, topped with char-grilled chicken and shredded Romano cheese.
  • Cajun Chicken Blackened chicken breast, sauteed mushrooms, onions and peppers, tossed with penne pasta in a spicy Cajun cream sauce.
  • Ravioli and Meatballs 5-cheese super jumbo ravioli topped with marinara and melted cheese, sided with Italian meatballs.
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