Everyday Authentic Chinese Cuisine

Half steamed and half fried.

Served cold.

Served cold.

Lightly breaded seafood tossed with salted egg yolk.

Lightly breaded seafood tossed with salted egg yolk.

Slow cooked sliced pork belly with preserved vegetables in soy brown sauce.

Stir fried Chinese sausage with lotus root.

Alight breaded slice of pork tenderloin with our sweet and sour sauce.

Home-style served cold.

Stir fried chicken with fresh basil and onion in our spicy brown sauce.

Assorted seafood with fried tofu in our special sauce

Fried grouper fillet, BBQ pork and fried tofu with vegetables in our chef special brown sauce.

Assorted seafood, meat and fried tofu with vegetables in our chef special brown sauce.

Chicken with soft tofu in our salty shrimp paste sauce.

Steamed egg plant in garlic sauce with vermicelli noodles.

Semi-crispy egg noodles with assorted meat and seafood in brown sauce.

Semi-crispy egg noodles with assorted meat and seafood in white sauce.

Stir fried rice noodles with egg, BBQ pork, shrimp and onion seasoned with curry sauce.

Stir fried rice noodles with bean sprouts and onion.

Stir fried rice noodles with egg, assorted seafood and onion seasoned with curry sauce.

Vermicelli noodles stir fried with egg, chive flower, pepper, onion and mixed with fried assorted seafood.

Stir Fried egg noodles.

1.5-2 lb. Slow cooked with ginger and scallions in creamy rice soup.

2 lb. Slow cooked with ginger and scallions in creamy rice soup.