BBQ Special Set Lunch
All comes with soft boiled egg and house special soup, soy milk, or HK style milk tea.
Appetizers
Soups
Peking Duck
Chicken
Beef
Seafood
Salted Egg Yolk Shrimp Lightly breaded seafood tossed with salted egg yolk.
Salted Egg Yolk with Flounder Fillet Lightly breaded seafood tossed with salted egg yolk.
Pork & Lamb
Pork in Preserved Vegetables Slow cooked sliced pork belly with preserved vegetables in soy brown sauce.
Cured Pork Belly and Chinses Sausage with Cauliflower Stir fried Chinese sausage with lotus root.
Sweet and Sour Pork Tenderloin Alight breaded slice of pork tenderloin with our sweet and sour sauce.
Vegetable
BBQ
Marinated
Casseroles
Basil Chicken Casserole 
Stir fried chicken with fresh basil and onion in our spicy brown sauce.
Stir fried chicken with fresh basil and onion in our spicy brown sauce.Seafood Casserole Assorted seafood with fried tofu in our special sauce
Flounder Fillet and Tofu Casserole Fried grouper fillet, BBQ pork and fried tofu with vegetables in our chef special brown sauce.
Everyday Special Casserole Assorted seafood, meat and fried tofu with vegetables in our chef special brown sauce.
Salt Fish and Chicken with Soft Tofu Casserole Chicken with soft tofu in our salty shrimp paste sauce.
Steamed
House Special Soup Casserole
Szechuan Dishes
Stir Fry & Noodle Soup
Cantonese Fried Noodle Semi-crispy egg noodles with assorted meat and seafood in brown sauce.
Seafood Fried Noodle Semi-crispy egg noodles with assorted meat and seafood in white sauce.
Singapore Noodle Stir fried rice noodles with egg, BBQ pork, shrimp and onion seasoned with curry sauce.
Beef Chow Fun in Soy Sauce Stir fried rice noodles with bean sprouts and onion.
Seafood Chow Fun in Curry Sauce Stir fried rice noodles with egg, assorted seafood and onion seasoned with curry sauce.
Everyday Special Vermicelli Vermicelli noodles stir fried with egg, chive flower, pepper, onion and mixed with fried assorted seafood.
Congee & Fried Rice
Fresh Lobster Congee 1.5-2 lb. Slow cooked with ginger and scallions in creamy rice soup.
Fresh Vancouver Crab Congee 2 lb. Slow cooked with ginger and scallions in creamy rice soup.
