Popular Items
2. Vegetable Samosa (V) Crispy homemade thin dough stuffed with vegetables.
11. Saag Paneer (V) Cubes of cottage cooked with fresh spinach.
33. Chicken Tikka Masala Roasted chicken in a spicy creamy sauce made with yogurt, tomato puree and chef's special spices.
73. Garlic Naan Naan sprinkled with minced garlic.
Appetizers
1. Shingara Puff pastry stuffed with chef's choice of vegetables.
2. Vegetable Samosa (V) Crispy homemade thin dough stuffed with vegetables.
3. Vegetable Pakora (V) Mixed vegetables dipped in batter and fried.
4. Aloo Chop Mashed potato balls mixed with fresh herbs and finished with homemade bread crumbs with spices.
5. Aloo Chaat Potatoes with coriander, mint and tamarind sauce with naan.
6. Paneer Pakora (4 Pcs) Cottage cheese with mixed spices.
Non Vegetable Appetizers
7. Meat Samosa Crispy homemade thin dough stuffed with ground meat.
8. Chicken Roll Minced chicken wrapped in crispy filo dough.
9. Bengali Fried Fish Tropical fish marinated with garlic, ginger, onions, yogurt and garam masala. Served on a bed of salad.
10. Meat Muglai paratha Multi layers of flour stuffed with eggs, ground meat, and fresh herbs.
11. Chicken Muglai Multi layers of flour stuffed with eggs, shredded chicken, and fresh herbs.
12. Egg Muglai Multi layers of flour stuffed with eggs, and fresh herbs.
13. Reshmi Selection A comprehensive selection consisting of shish kebab, chicken tikka, chicken roll, and vegetable samosa.
14. Shish Kabab (st) Minced lamb mixed with fresh spices and herbs cooked on skewers in a tandoor oven.
15. Chicken Tikka (st) Pieces of chicken marinated in yogurt and freshly ground spices.
16. Reshmi Special Chicken Tikka (st) Boneless chicken pieces marinated in a mint, green chili and ginger sauce. Cooked over charcoal in a clay oven.
17. Tandoori Chicken (1 Pc) Charcoal grilled chicken marinated in yogurt and freshly ground spices.
18. Chicken Pakora Boneless chicken mixed in a flour batter with reshmi secret spices.
19. Chicken Chaat Chicken with coriander, mint, and tamarind sauce with naan.
Salad
33. Reshmi Salad Diced tomato, onion, cucumber, olive, carrot, cilantro, chicken tikka, and naan bread with ranch dressing.
34. Green Salad Fresh lettuce, tomato, onion, cucumber and peas with house dressing.
35. Onion Salad Red and white onion, tomato, cucumber and cilantro.
Soup
28. Mulligatawny Soup Fresh soup made with lentil and vegetables in mild spices.
29. Dal Soup Cooked with lentil and garlic.
30. Hot and Sour Soup Mixed spices with herbs.
31. Chicken Soup Shredded chicken with carrot and peas.
32. Tomato Soup Fresh tomatoes with herbs and spices.
Vegetable Delights
Choice of mild, medium, or hot. Served with basmati rice.
1. Tarka Dal (V) Lentils fried in garlic and butter.
2. Mixed Vegetable Curry (V) Mixed vegetable cooked in spices in a curry sauce.
3. Vegetable Bhaji (V) Dry mixed vegetable cooked in spices.
4. Saag Dal (V) Spinach and lentils.
5. Bombay Aloo (V) Spicy potatoes.
6. Saag Aloo (V) Potatoes and spinach cooked in spices.
7. Aloo Matar Gobi (V) Potato, peas, and cauliflower cooked in a curry sauce.
8. Chana Masala (V) Chickpeas cooked in spices.
9. Chana Saag (V) Chickpeas and spinach.
10. Matar Paneer (V) Peas cooked with cottage cheese.
11. Saag Paneer (V) Cubes of cottage cooked with fresh spinach.
14. Aloo Masala (V) Potato cooked in creamy butter masala sauce.
15. Aloo Jeera (V) Potato with cumin.
Tandoor Dishes
Choice of rice or naan. Cooked in a tandoori oven on a hot skillet.
16. Tandoori Chicken (2 Pcs) Skinless chicken marinated in yogurt and fresh ground spices and cooked in a tandoor.
17. Chicken Tikka Boneless chicken pieces marinated in yogurt and spices cooked in a tandoor.
18. Reshmi Special Chicken Tikka Boneless chicken pieces marinated in mint, green chili and ginger sauce.
19. Chicken Shashlick Tender pieces of chicken marinated in chef's special spices and barbecued in the tandoor with tomatoes onion and green pepper.
20. Sheek Kabab Ground lamb marinated in herbs and spices cooked in a tandoor.
21. Chicken Sheek Kabab Ground chicken marinated in spice cooked in a tandoor.
22. Tandoori Shrimp Shrimp marinated in yogurt and spices cooked in a tandoor.
23. Paneer Tikka Cubes of paneer marinated in spices and grilled in the tandoor.
24. Reshmi Mixed Grill Platter Tandoori chicken, chicken tikka, tikka nilgri, shrimp tandoori, sheek kabab.
House Special
Choice of rice or naan.
25. The Reshmi Special (Choice of Chicken or Lamb) Cooked in special tandoori spices with delicious garden mint. Slightly hot and sour.
26. Butter Chicken Cooked with boneless tandoori chicken, served with a mild, creamy butter sauce.
27. Murg Masala Tandoori chicken cooked in special spicy sauce with minced meat.
28. Pasanda (Choice of Chicken or Lamb) Marinated in special spices, grilled in clay oven curried with a blend of rich sweet almond creamy sauce.
29. Reshmi Masala (Tandoori Shrimp or Chicken Tikka) Cooked in a slightly hot sauce bhuna style.
30. Sak-Shu-Ka A nepalese dish of finely minced lamb cooked in delicate medium sauce with egg and tomatoes.
31. Goat or Lamb Dal Ghoust Cooked with lentil and chef's secret spices.
Chef's Special
Choice of rice or naan.
32. Chicken Shashlick Bhuna Marinated chicken skewered with tomatoes, green peppers, onions cooked in clay oven served with medium bhuna sauce on top.
33. Chicken Tikka Masala Roasted chicken in a spicy creamy sauce made with yogurt, tomato puree and chef's special spices.
34. Sweet Chili Chicken Marinated sliced chicken with chef's special sauce, grilled in clay oven.
35. Bombay Murg Masala Chicken cooked with minced lamb and delicately spiced with fresh herbs and spices. Served with hardboiled egg.
36. Rezala (Choice of Chicken or Lamb) Cooked with onion, garlic, green pepper, tomato, coriander, yogurt and served fairly hot.
37. La-Jawab Marinated chicken, lamb and sheek kabab cooked with lots of green herbs and spices.
38. Balti (Choice of Chicken or Lamb) Cooked in a special balti sauce to a medium strength.
Traditional Dishes
Choice of mild, medium, or hot. Choice of rice or naan.
41. Dopiaza Chunks of onion and green pepper lightly fried which is then cooked in medium spices.
42. Madras Cooked in fairly hot sauce.
43. Jalfrezi Cooked with diced onion, green pepper, and thick spicy sauce.
44. Vindaloo Cooked with potatoes and hot spices.
46. Karahi Cooked with diced onion, green pepper, and curry sauce.
47. Saagwala Cooked with spiced fresh spinach.
49.Dhansak A well flavored sweet, sour, lightly hot dish cooked with lentils.
50. Garlic Chili Masala Cooked in a fairly hot sauce with fresh green chilies and garlic.
51. Rogan Josh Medium spice cooked with tomatoes and green pepper.
52. Tilapia Curry Filet of tilapia cooked in a curry sauce with onion.
53. Pomfret (Rupchanda) Pan fried or curry pomfret with onion, green pepper, tomato, and cilantro.
Biryani
Mixed with rice and chef?s special biryani spices.
Other Items
79. Chicken 65 Cubes of chicken marinated and cooked with garlic ginger sauce. Served with naan.
80. Chicken 75 Cubes of chicken marinated and cooked with sour sauce. Served with naan.
81. Chicken Wrap Tandoori chicken wrapped in hot naan with fresh lettuce, onion, tomato, green pepper, and mayonnaise.
82. Kabab Wrap Sheek kabab wrapped in hot naan with fresh lettuce, onion, tomato, green pepper, and mayonnaise.
Combo
Combo For Two 2 veg samosa or chicken roll, 2pc. Tandoori chicken, 2 any vegetarian dish, 2 chicken or lamb curry, 2 naan or rice, 1 salad.
Vegetarian combo for 2 2 veg somosa, 2 dal soup, 2 any vegetable dish, 2 veg biryani, 2 rice or nan, 1 salad
Sauce and Chutney
Rice
Bread
72. Butter Naan Tandoor cooked leavened flat bread with extra butter.
73. Garlic Naan Naan sprinkled with minced garlic.
74. Keema Naan Naan stuffed with ground lamb.
75. Onion Naan Naan sprinkled with onion.
76. Peshwari Naan Naan stuffed with nuts, ground coconuts, and raisin.
77. Parata Multi layered whole wheat bread fried with butter.
78. Aloo Parata Parata stuffed with potato.
