Popular Items
N1. Pad Thai Dinner Original or tamarind sauce. Saut?ed rice noodles with egg, green onions, and bean sprouts in Pad Thai sauce. Topped with raw bean sprouts, crushed peanuts, and lime.
F1. Kow Pad Dinner (Thai Fried Rice) Fried rice in Thai style with green onions, white onions, peas, carrots, tomatoes, and egg. Topped with scallions.
A1. Spicy Spring Roll (1 roll) Deep-fried wrapped spring roll, stuffed with clear noodles, cabbage, carrot, spicy sauce, served with plum sauce.
F4. Kow Pad Ka Ti Dinner (Coconut Fried Rice) Fried rice with green onions, white onions, peas, carrots, mushrooms, tomatoes, and egg in coconut milk. Topped with scallion.
7. Pad Cashew Dinner Cashew, stir-fried with white onions, green onions, celery, carrots, baby corn, water chestnuts, and bamboo shoots in Thai brown sauce.
Appetizers
A1. Spring Roll (1roll) Deep-fried wrapped spring rollskin, stuffed with clear noodles, cabbage, carrot, and served with plum sauce
A1. Spicy Spring Roll (1 roll) Deep-fried wrapped spring roll, stuffed with clear noodles, cabbage, carrot, spicy sauce, served with plum sauce.
A3. Tofu Tod 16 pieces. Deep-fried bean curd. Served with plum sauce. Topped with ground peanut.
A5. Fresh Roll Two pieces. Fresh wrapped rice paper stuffed with cilantro and vegetables. Served with plum sauce and topped with ground peanuts.
A9. Fried Wontons Five pieces. Deep-fried wonton skin stuffed with the ground chicken breast. Served with plum sauce.
A.12 Curry Puff Two pieces. Fried dough stuffed with yellow curry, potatoes, and onions. Served with cucumber sauce. Choice of chicken or vegetable.
Soups
S1. Tom Yum Soup Light sweet and sour soup with a touch of spiciness of chili paste and the aroma of lemongrass, kaffir lime leaves, then finishing up with mushrooms, tomatoes, and bell peppers. Topped with cilantro.
S2. Tom Kha Soup Delicate coconut milk soup with the taste of lightly sweet and sour and the aroma of galanga root, lemongrass, and kaffir lime leaves. Then finishing up with mushrooms and topped with cilantro.
S3. Gaeng Jued Woon Sen Soup Clear noodles, fresh tofu, mushrooms, baby corn, carrots, and water chestnuts in a hot broth.
S4. Wonton Soup Chicken wontons with mushrooms, baby corn, carrots, and water chestnuts in a hot broth.
S4. Wonton Soup - Large Chicken wontons with mushrooms, baby corn, carrots, and water chestnuts in a hot broth.
Noodles
N1. Pad Thai Dinner Original or tamarind sauce. Saut?ed rice noodles with egg, green onions, and bean sprouts in Pad Thai sauce. Topped with raw bean sprouts, crushed peanuts, and lime.
N2. Pad See Ew Dinner Sauteed rice noodles, egg, and broccoli in the sweet brown sauce. Topped with white pepper and raw bean sprouts.
N5. Guay Teow Prik Prow Dinner (Chili Paste Noodle) Sauteed rice noodles with Thai chili paste, egg, white onion, green onion, bell pepper, carrot, peapod, and baby corn. Topped with white pepper and scallion.
N6. Guay Teow Rard Na Dinner Sauteed soft wide noodles with broccoli and egg in soy bean gravy sauce. Topped with fried garlic.
N7. Guay Teow Nam Dinner (Rice Noodle Soup) Steamed choice of meat, rice noodles, and bean sprouts in clear hot broth. Topped with white pepper, scallion, and fried garlic. Comes with a side of raw bean sprouts and lime.
N8. Curry Rice Noodles Dinner Sauteed rice noodles with yellow curry powder, bean sprouts, bell peppers, green onions, white onions, carrots, and egg. Topped with scallions.
N10. Pad Thai Curry Dinner Sauteed rice noodles with egg, green onion, and bean sprouts in pad Thai curry sauce. Topped with crushed peanut, raw bean sprouts, and lime.
N12. Drunken Noodles Dinner Sauteed rice noodles with egg, bean sprouts, tomato, bell pepper, basil leaves, green onion, white onion, and carrot. Topped with white pepper, raw bean sprouts, and scallion.
N13. Pad Woon Sen Dinner Sauteed clear noodles with egg, bean sprouts, tomato, bell pepper, green onion, white onion, and carrot. Topped with white pepper and scallion.
Fried Rice
F1. Kow Pad Dinner (Thai Fried Rice) Fried rice in Thai style with green onions, white onions, peas, carrots, tomatoes, and egg. Topped with scallions.
F2. Kow Pad Bai Kra Prow Dinner (Basil Leaves Fried Rice) Fried rice in basil sauce, bell peppers, green onions, white onions, basil leaves, and egg. Topped with scallions.
F3. Kow Pad Pak Dinner (Vegetable Fried Rice) Fried rice with white onions, green onions, peas, carrots, pea pods, bell peppers, baby corn, mushrooms, water chestnuts, broccoli, celery, green beans, tomatoes, and egg. Topped with scallions.
F4. Kow Pad Ka Ti Dinner (Coconut Fried Rice) Fried rice with green onions, white onions, peas, carrots, mushrooms, tomatoes, and egg in coconut milk. Topped with scallion.
F5. Kow Pad Sub Pa Rod Dinner (Pineapple Fried Rice) Fried rice with fresh pineapple, cashew nut, green onion, white onion, pea, carrot, tomato, and egg. Topped with white pepper, scallion, and cucumber.
F6. Kow Pad Nam Prik Prow Dinner (Chili Paste Fried Rice) Fried rice with house chili paste, green onions, white onions, peas, carrots, tomatoes, broccoli, pea pods, and egg. Topped with scallions.
F7. Kow Pad Kra Tiem Dinner (Garlic Fried Rice) Fried rice with fresh garlic, garlic butter paste, butter pate, green onions, white onions, peas, carrots, mushrooms, tomatoes, and egg. Topped with scallions.
Entrees
1. Gaeng Dang Dinner Red curry. Stir-fried with red curry, bamboo shoot, green pepper, mushroom, and sweet basil leaves in coconut milk.
2. Gaeng Pak Dinner (Vegetable Curry) Stir-fried with red curry, fried tofu, eggplant, green beans, pea pods, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli, mushrooms, and basil leaves in coconut milk.
3. Gaeng Paa (DInner) Stir-fried with hot curry paste, eggplants, green beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli, and mushroom.
5. Pad Prik Dinner Stir-fried with fresh garlic, white onions, green onions, and bell peppers and water chestnuts in Thai brown sauce.
6. Pad Kra Prow Dinner (Basil Leave) Stir-fried with fresh garlic, bell peppers, green onions, white onions, and basil leaves in Thai brown sauce.
7. Pad Cashew Dinner Cashew, stir-fried with white onions, green onions, celery, carrots, baby corn, water chestnuts, and bamboo shoots in Thai brown sauce.
7. Pad Almond Dinner Almond, stir fried with white onions, green onions, celery, carrots, baby corn, water chestnuts, and bamboo shoots in Thai brown sauce.
8. Pad Prik Prow Dinner (Chili Paste) Stir-fried with fresh garlic, white onions, green onions, bell peppers, and broccoli in chili paste sauce.
9. Pad Khing Dinner (Ginger) Stir-fried with fresh garlic, ginger, mushrooms, carrots, white onions, green onions, and bell peppers in Thai brown sauce.
10. Pad Kra Tiem Prik Thai Dinner (Garlic) Stir-fried with fresh garlic, green onions, mushrooms, and water chestnuts in Thai brown sauce. Topped with fried garlic and black pepper.
11. Pad Pak Dinner (Mix Vegetable) Stir-fried fresh garlic, fried tofu, green beans, bamboo shoots, bell peppers, pea pods, water chestnuts, baby corn, carrots, broccoli, mushrooms, bean sprouts, and celery in Thai brown sauce.
13. Pad Prew Waan Dinner (Thai Sweet and Sour) Stir-fried with fresh garlic, white onions, green onions, bell peppers, tomatoes, carrots, and pineapple in Thai sweet and sour sauce.
15. Pra Ram Rong Song Dinner Broccoli peanut. Steamed broccoli and cabbage. Topped with peanut sauce.
17. Gaeng Mat Sa Ma Dinner (Yellow Curry) Stir fried with mat-sa-man curry, peanuts, white onions and fried diced potatoes in coconut milk.
22. Gaeng Sub Pa Rod Dinner (Pineapple Curry) Stir-fried with red curry sauce, pineapple, tomatoes, bell peppers, carrots, bamboo shoots, and basil leaves in coconut milk.
24. Gaeng Garee Dinner Stir-fried with yellow curry, white onions, and fried diced potatoes in coconut milk. Served with a side of cucumber sauce.
25. Pad Broccoli Dinner Stir-fried with broccoli and fresh garlic in Thai brown sauce.
Desserts
Kom Tom Mud Steamed sticky rice stuffed with banana and black bean wrapped in banana leaf.
Drinks
Lunch Entrees
Hours Today: 10:30 am - 2:15 pm
These items are not currently available1. Gaeng Dang Lunch Red curry. Stir-fried with red curry, bamboo shoot, green pepper, mushroom, and sweet basil leaves in coconut milk.
2. Gaeng Pak Lunch Stir-fried with red curry, fried tofu, eggplant, green beans, pea pods, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli, mushrooms, and basil leaves in coconut milk.
3. Gaeng Paa (Lunch) Stir-fried with hot curry paste, eggplants, green beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli, and mushroom.
4. Pad Ped Lunch Stir-fried with special red curry sauce, bell peppers, eggplant, bamboo shoots, and basil leaves in coconut milk.
5. Pad Prik Lunch Stir-fried with fresh garlic, white onions, green onions, and bell peppers and water chestnuts in Thai brown sauce.
6. Pad Kra Prow Lunch Stir-fried with fresh garlic, bell peppers, green onions, white onions, and basil leaves in Thai brown sauce.
7. Pad Cashew Lunch Cashew, stir-fried with white onions, green onions, celery, carrots, baby corn, water chestnuts, and bamboo shoots in Thai brown sauce.
7. Pad Almond Lunch Almond, stir fried with white onions, green onions, celery, carrots, baby corn, water chestnuts, and bamboo shoots in Thai brown sauce.
8. Pad Prik Prow Lunch Stir-fried with fresh garlic, white onions, green onions, bell peppers, and broccoli in chili paste sauce.
9. Pad Khing Lunch Stir-fried with fresh garlic, ginger, mushrooms, carrots, white onions, green onions, and bell peppers in Thai brown sauce.
10. Pad Kra Tiem Prik Thai Lunch Stir-fried with fresh garlic, green onions, mushrooms, and water chestnuts in Thai brown sauce. Topped with fried garlic and black pepper.
11. Pad Pak Lunch (Mix Vegetable) Stir-fried fresh garlic, fried tofu, green beans, bamboo shoots, bell peppers, pea pods, water chestnuts, baby corn, carrots, broccoli, mushrooms, bean sprouts, and celery in Thai brown sauce.
13. Pad Prew Waan Lunch Stir-fried with fresh garlic, white onions, green onions, bell peppers, tomatoes, carrots, and pineapple in Thai sweet and sour sauce.
15. Pra Ram Rong Song Lunch Broccoli peanut. Steamed broccoli and cabbage. Topped with peanut sauce.
17. Gaenge Mat Sa Ma Lunch Stir fried with mat-sa-man curry, peanuts, white onions and fried diced potatoes in coconut milk.
22. Gaeng Sub Pa Rod Lunch Stir-fried with red curry sauce, pineapple, tomatoes, bell peppers, carrots, bamboo shoots, and basil leaves in coconut milk.
24. Gaeng Garee Lunch Stir-fried with yellow curry, white onions, and fried diced potatoes in coconut milk. Served with a side of cucumber sauce.
25. Pad Broccoli Lunch Stir-fried with broccoli and fresh garlic in Thai brown sauce.
Lunch Fried Rice
Hours Today: 10:30 am - 2:15 pm
These items are not currently availableF1. Kow Pad (Thai Fried Rice) (Lunch) Fried rice in Thai style with green onions, white onions, peas, carrots, tomatoes, and egg. Topped with scallions.
F2. Kow Pad Bai Kra Prow (Basil Leaves Fried Rice) (Lunch) Fried rice in basil sauce, bell peppers, green onions, white onions, basil leaves, and egg. Topped with scallions.
F3. Kow Pad Pak (Vegetable Fried Rice) (Lunch) Fried rice with white onions, green onions, peas, carrots, pea pods, bell peppers, baby corn, mushrooms, water chestnuts, broccoli, celery, green beans, tomatoes, and egg. Topped with scallions.
F4. Kow Pad Ka Ti (Coconut Fried Rice) (Lunch) Fried rice with green onions, white onions, peas, carrots, mushrooms, tomatoes, and egg in coconut milk. Topped with scallion.
F5. Kow Pad Sub Pa Rod (Pineapple Fried Rice) (Lunch) Fried rice with fresh pineapple, cashew nut, green onion, white onion, pea, carrot, tomato, and egg. Topped with white pepper, scallion, and cucumber.
F6. Kow Pad Nam Prik Prow (Chili Paste Fried Rice) (Lunch) Fried rice with house chili paste, green onions, white onions, peas, carrots, tomatoes, broccoli, pea pods, and egg. Topped with scallions.
F7. Kow Pad Kra Tiem (Garlic Fried Rice) (Lunch) Fried rice with fresh garlic, garlic butter paste, butter pate, green onions, white onions, peas, carrots, mushrooms, tomatoes, and egg. Topped with scallions.
Lunch Noodles
Hours Today: 10:30 am - 2:15 pm
These items are not currently availableN1. Pad Thai Lunch Original or tamarind sauce. Saut?ed rice noodles with egg, green onions, and bean sprouts in Pad Thai sauce. Topped with raw bean sprouts, crushed peanuts, and lime.
N2. Pad See Ew Lunch Sauteed rice noodles, egg, and broccoli in the sweet brown sauce. Topped with white pepper and raw bean sprouts.
N5. Guay Teow Prik Prow Lunch Sauteed rice noodles with Thai chili paste, egg, white onion, green onion, bell pepper, carrot, peapod, and baby corn. Topped with white pepper and scallion.
N6. Guay Teow Rard Na Lunch Sauteed soft wide noodles with broccoli and egg in soy bean gravy sauce. Topped with fried garlic.
N7. Guay Teow Nam Lunch Steamed choice of meat, rice noodles, and bean sprouts in clear hot broth. Topped with white pepper, scallion, and fried garlic. Comes with a side of raw bean sprouts and lime.
N8. Curry Rice Noodles Lunch Sauteed rice noodles with yellow curry powder, bean sprouts, bell peppers, green onions, white onions, carrots, and egg. Topped with scallions.
N10. Pad Thai Curry Lunch Sauteed rice noodles with egg, green onion, and bean sprouts in pad Thai curry sauce. Topped with crushed peanut, raw bean sprouts, and lime.
N12. Drunken Noodles Lunch Sauteed rice noodles with egg, bean sprouts, tomato, bell pepper, basil leaves, green onion, white onion, and carrot. Topped with white pepper, raw bean sprouts, and scallion.
N13. Pad Woon Sen Lunch Sauteed clear noodles with egg, bean sprouts, tomato, bell pepper, green onion, white onion, and carrot. Topped with white pepper and scallion.
