Popular Items
Bruschetta Four pieces per servingMix and match two of the selections below.
Lobster Spring Rolls Fried spring wraps filled with julienne vegetables and lobster, and served with a lobster sauce.
Chocolate Raspberry Cake Velvety chocolate cake drizzled with homemade raspberry sauce.
Steak & White Cheddar Seared tenderloin, caramelized onion, and Vermont white cheddar with horseradish mayo.
Crab Rangoon Crispy wonton skins filled with jumbo lump crab and cream cheese.
Tapas
Thai Spring Rolls Fried spring wraps filled withAsian vegetables and served with a spicy soy sauce.
Lobster Spring Rolls Fried spring wraps filled with julienne vegetables and lobster, and served with a lobster sauce.
Vested Shrimp Stuffed with horseradish, wrapped in bacon, and served with a cherry chipotle BBQ sauce.
Seared Scallops Served with wonton crisps and red cabbage cole slaw.
Mango Bourbon Scallops Wrapped in bacon and served over onion straws with mango peppadew relish.
Steamed PEI Mussels Sauteed with fresh basil and garlic in a spicy tomato sauce.
Stuffed Chicken Skewers Stuffed with prosciutto and provolone, topped with parmesan, and served over warm marinara.
Peanut Chicken Skewer Seared and served with peanut sauce
White Bean & Artichoke Hummus Served with flat bread.
Baked Goat Cheese Served with toasted baguette and fresh basil.
Espinacha Cheese Dip A blend of artichoke hearts, spinach, and four cheeses served with flat bread.
Cheese Board Four artisan cheeses served with dates, figs, nuts, and flat bread.
Crab Cakes Served with mango peppadew relish.
Crab Rangoon Crispy wonton skins filled with jumbo lump crab and cream cheese.
Crabcake Stuffed Mushrooms Topped with provolone and served with balsamic reduction.
Tocino & Garlic Stuffed Mushrooms Stuffed with Italian bacon and garlic, topped with provolone, and served with balsamic reduction.
Tempura Pork Tenderloin Fried in light tempura batter and served with a spicy ginger sauce.
Fire Roasted Pork Tenderloin Served with a maple horse radish glaze.
Pork Pot Stickers Paired with sweet & spicy ginger sauce
Spiced Meat Fritters Our house style meatball served with marinara sauce over seasoned paella rice.
Andouille Sausage & Peppers Served with potatoes and onions in a demi-glace red sauce.
Bruschetta
Bruschetta Four pieces per servingMix and match two of the selections below.
Sandwiches
Gourmet Grilled Cheese Seared tenderloin, caramelized onion, and Vermont white cheddar with horseradish mayo.
Prosciutto, Brie & Apple Panini Prosciutto, brie cheese, and green apples with horseradish mayo.
Cuban Panini Pork tenderloin, prosciutto, Swiss, cole slaw, and dill pickle slices with horseradish mayo.
Smokehouse Turkey Panini Smoked turkey, apple wood bacon and gouda with chipotle mayo.
Grilled Tenderloin Panini Grilled tenderloin, onion straws, and provolone with horseradish mayo.
Steak & White Cheddar Seared tenderloin, caramelized onion, and Vermont white cheddar with horseradish mayo.
Chipotle Chicken Panini Marinated chicken breast, applewood bacon, Gouda, and tomato with chipotle mayo.
Grilled Portabella Panini Portabella mushrooms, roasted red pepper, and fresh mozzarella with balsamic reduction.
Turkey Artichoke Panini Smoked turkey, tomato, red onion, and our spinach and artichoke four cheese spread.
Soup & Salads
Soup Du Jour Ask your server about today?s homemade soup options
Side Salad roasted red pepper, artichoke hearts, tomato, onion and balsamic reduction
Caramelized Apple Salad Caramelized apples, mixed greens, candied pecans, tomato, and bleu cheese topped with raspberry orange vinaigrette.
Steak & Bleu Cheese Salad Seared tenderloin, mixed greens, frizzled onions, tomato, and bleu cheese drizzled with cabernet reduction.
Asian Sesame Chicken Salad Chicken, mixed greens, wonton strips, sesame seeds, almonds, and fresh cilantro drizzled with sweetAsian vinaigrette.
BBQ Chicken Salad BBQ chicken, mixed greens, cole slaw, red onion, sweet corn, fresh cilantro, and basil drizzled with our house BBQ sauce.
Sliders
Kobe Burgers Greens, tomato, gouda & horseradish mayo
Four-Cheese Bacon Burgers Our four-cheese blend & applewood bacon
Boursin Burgers Boursin cheese and caramelized onions
BBQ Chicken Sliders Shredded chicken with BBQ sauce, red onions, Gouda cheese, and cilantro.
Chicken Parmesan Sliders Served with fresh mozzarella, marinara, and fresh basil.
Ahi Tuna Sliders Served with roasted red peppers and garlic aioli sauce.
Crab Cake Sliders Served with fresh greens and garlic aioli sauce.
Pizza
Five Cheese Pizza Mozzarella, Pecorino Romano, Vermont white cheddar, bleu, and Gouda cheese with fresh tomato and basil atop an olive oil and garlic rubbed crust.
Spinach & Artichoke Pizza Artichoke hearts, spinach, and garlic atop our four cheese spinach and artichoke sauce.
BBQ Chicken Pizza BBQ Chicken, Gouda cheese, mozzarella, sliced red onions, fresh cilantro, and BBQ sauce.
Lobster Pizza Mozzarella, roma tomato and basil over a creamy lobster sauce
Thai Chicken Pizza Tender chunks of chicken breast marinated in a spicy ginger and sesame sauce with mozzarella, green onions, red pepper, julienne carrots, fresh cilantro, and roasted peanuts.
Sushi
Chef ?s Roll Tempura salmon, cream cheese, cucumber, chive, and surimi crab meat topped with caviar, eel sauce and spicy mayo.
Tapa?s House Roll Tempura crab, cream cheese, and red pepper topped with a sweet eel sauce.
Tempura Shrimp Tempura shrimp, imitation crab meat, and avocado.
Crunchy Salmon Tempura salmon with spicy mayo, fresh chive, and cucumber.
California Roll Imitation crab, cucumber, chive, avocado, and spicy mayo.
Rainbow Roll Salmon, shrimp, avocado, and spicy mayo topped with sliced Ahi tuna.
Philadelphia Roll Salmon, cream cheese and avocado.
Vegetable Tempura Roll Tempura battered asparagus, carrots, and red pepper topped with sweet eel sauce.
Entrees
Mediterranean Sea Saut?e Shrimp, scallops, calamari clams, and mussels served in a spicy tomato sauce over noodles.
Thai Stir Fried Pork Tender chunks of pork and Asian vegetables stir-fried in a spicy tomato sauce and served over seasoned rice.
Portabella & Vegetable Stir Fry Grilled portabellas and Asian vegetables stir-fried in a spicy ginger sauce and served over seasoned rice.
Beef & Asparagus Tenderloin tips and asparagus saut?ed in garlic and olive oil and served over rice noodles.
Smoked Salmon Pesto Pasta Smoked salmon tossed with fresh pesto and rice noodles.
Blue Cheese Tenderloin Marinated beef tenderloin finished with bleu cheese, balsamic glaze, and passion fruit sauce, and served with seasoned vegetables and red potatoes.
Chicken & Artichoke Paella Chicken and artichokes cooked with chorizo in a spicy tomato paella.
Seafood Paella Shrimp, clams, calamari, and mussels cooked in a spicy tomato paella.
Tuna Tataki Seared tuna, carrots, broccoli, cucumber, fresh red peppers and house slaw over rice noodles in a sesame soy sauce
Andouille Sausage & Peppers with potatoes, roasted red pepper, and onion in marinara and demi glace topped with parmesan and basil
Chicken Marsala Saut?ed with mushrooms in marsala wine and served with roasted potatoes and wilted greens
Salmon Teriyaki Served with wilted greens and noodles with a Thai peanut sauce.
Desserts
Italian Tiramisu Vanilla bean wafers infused with espresso liqueur, layered with whipped cream, and drizzled with chocolate.
Cr?me Brulee Our homemade custard topped with a freshly fired caramelized crust
Chocolate Raspberry Cake Velvety chocolate cake drizzled with homemade raspberry sauce.
Deep Fried Bananas Sprinkled with powdered sugar and drizzled with honey.
Lemoncello Cake Tangy layered lemon cake dusted with powdered sugar.
Turtle Cheesecake Creamy marbleized vanilla bean cheesecake with decadent caramel and chocolate on a thick graham cracker crust.
Waffle with Bavarian Chocolate Curls Warm fluffy belgian waffle and creamy vanilla bean ice cream drizzled with honey, caramel, and chocolate, and dusted with powdered sugar.
