Popular Items
N1. Pad Thai Stir fried rice stick noodle, smoked tofu, scallion, egg, peanut, sweet radish, bean sprout.
R1. Thai Fried Rice Egg, onion, tomato, green onion with golden brown sauce.
A2. Steamed Thai Dumplings (5 pcs) Our best seller minced shrimp, pork, water chestnut.
N3. Drunken Noodle Stir fried flat noodle, egg, basil, carrot, onion, bell pepper in brown sauce and chilli.
A11. Crispy Spring Roll (4 pcs) Deep fried with cabbage, carrot, onion, celery glass noodle served with sweet and sour sauce.
Starters
A1. Chili Spring Rolls (6 pcs) Cold hand rolls rice paper stuffed with delicious seasoned mixed chicken, fresh lettuce, rice- noodle, ground peanut and fresh basil leaf, served with peanut sauce.
A2. Steamed Thai Dumplings (5 pcs) Our best seller minced shrimp, pork, water chestnut.
A3. Fried Crispy Shrimp Rolls (4 pcs) Marinated fresh shrimps hand wrapped in spring roll party and fried to crispy golden brown served with sweet and sour sauce.
A4. Chicken Satay (4 pcs) Grilled skewered marinated tender chicken breast.
A5. Edamame Steamed soy bean in pod.
A6. Gyoza Steamed or Fried (5 pcs) Japanese potstickers, chicken, green onion served with mushroom soy sauce.
A7. Golden Triangle Fried flavorful house tofu served with special spicy sweet-sour ground peanuts sauce
A8. Crab Cream Cheese (5 pcs) Crispy party filled with crab meat, cream cheese.
A9. Chicken Wrap Wok-seared minced chicken, bell pepper, onion, carrot, water chestnut served with cold lettuce.
A10. Coconut Shrimp (5 pcs) Shrimp breaded in coconut flakes.
A11. Crispy Spring Roll (4 pcs) Deep fried with cabbage, carrot, onion, celery glass noodle served with sweet and sour sauce.
Salad
Thai style.
S1. Beef Salad Grilled beef mixed with onion, cucumber, mint, cilantro, tomato and spicy lime dressing.
S2. Seafood Salad Shrimp, calamari, scallop, mussel with celery, onion, cucumber, mint, cilantro, tomato and spicy lime dressing.
S3. House Salad Tomato, lettuce, spring mixed green salad, carrot, cucumber, red onion served with homemade peanut dressing.
Soups
U1. Tom Yum Soup Choice of chicken or tofu or shrimp (add $2.00 extra). Spicy and soup with mushroom, tomato, green onion, cilantro and lime juice. Choice of cup or bowl.
U2. Tom Kha Soup Chicken or tofu or shrimp (add $2.00 extra). Coconut milk soup with mushroom, tomato, green onion, cilantro, lime juice and chili plate. Choice of cup or bowl.
U3. Wonton Soup Wonton stuffed with mixed shrimp and bok choy, ground pork in clear broth. Choice of cup or bowl.
Thai Noodle Soup
B1. Thai Noodle Seafood Soup Rice noodle, bean sprout, green onion, cilantro, garlic in light soup Thai style.
B2. Thai Noodle Chicken Soup Rice noodle, bean sprout, green onion, cilantro, garlic in light Thai soup.
B3. Tom Yum Noodle Soup Glass noodle in tom yum soup, peanut, tomato, cilantro, green onion.
Noodle
Choices of chicken, beef, pork, tofu, fish (swai filet), shrimp.
N1. Pad Thai Stir fried rice stick noodle, smoked tofu, scallion, egg, peanut, sweet radish, bean sprout.
N2. Pad See-Ew Noodle Stir fried flat noodle, broccoli, carrot in black soy sauce.
N3. Drunken Noodle Stir fried flat noodle, egg, basil, carrot, onion, bell pepper in brown sauce and chilli.
N4. Pad Woon Sen Glass noodle with egg, baby corn, onion and cabbage.
N5. Yellow Curry Flat Noodle Stir fried flat noodle, onion, celery, carrot, bell pepper.
Entree
Choice of chicken, beef, pork, tofu, fish (filet swai); with shrimp for extra charge. Come with jasmine rice or brown rice and fried egg. We can make almost every dishes vegetarian.
E1. Basil Dish Bamboo, basil, baby corn, bell pepper, onion and chilli sauce.
E2. Ginger Dish Fresh ginger mixed vegetable in light Thai sauce.
E3. Teriyaki Dish Mushroom, shiitake mushroom, scallion in teriyaki sauce.
E4. Broccoli Garlic Broccoli, carrot, mushroom, garlic in brown sauce.
E5. Cashew Nut Onion, bell pepper, carrot, mushroom, water chestnut, pineapple, cashew nut in brown sauce and chilli paste.
E6. Veggie Delight Mixed vegetable, garlic in light Thai sauce.
E7. Crispy Roasted Pork Stir fried with bell pepper, carrot, onion, baby corn in light Thai sauce.
Curry
Choices of chicken, beef, pork, tofu, fish (filet swai), or shrimp.
C1. Green Curry Bamboo shoot, bell pepper, green pea, carrot, basil in coconut green curry.
C2. Yellow Curry Onion, potato.
C3. Red Curry Bamboo shoot, bell pepper, pea, carrot, basil.
C4. Pineapple Curry Pineapple, cherry tomato, bell pepper, basil.
C5. Duck Curry Pineapple, cherry tomato, bell pepper, basil.
Fried Rice
Choice of chicken, tofu, pork, beef or shrimp.
R1. Thai Fried Rice Egg, onion, tomato, green onion with golden brown sauce.
R2. Basil Fried Rice Egg, onion, bell pepper, basil, Thai chilli.
R3. Pineapple Fried Rice Egg, pineapple, cashew nut, onion, pea and carrot.
R4. Crab Fried Rice Crab meat, egg, tomato, onion, green onion in yellow light sauce.
R5. Combination Fried Rice Pork, beef, chicken, shrimp, egg, onion, green onion, tomato.
House Special
Served with jasmine rice or brown rice.
H1. Panko Salmon Crusted salmon with mango spicy salad.
H2. Ginger Tilapia Steamed tilapia with ginger sauce.
H3. Sweet and Sour Fish Crispy swai and sweet and sour Thai style sauce.
H4. Tangerine Chicken Deep fried boneless chicken breast with special tangerine sauce.
H5. Oceanic Basil Shrimp, calamari, white fish, mussel, basil, baby pepper corn, rhizome and green curry sauce.
Side Items
Desserts
Beverages
Lunch Special
Monday - Friday 11.00 am-3.00 pm. Your choices of meat: chicken, beef, pork, tofu,fish; shrimp add $2.00 extra.
Hours Today: Unavailable all day.
These items are not currently availableL1. Fresh Basil Dish Served with fried egg. Bamboo, onion, carrot, bell pepper, basil.
L2. Cashew Nut Dish Served with fried egg. Onion, pineapple, water chestnut, green onion, bell pepper.
L3. Ginger Dish Served with fried egg. Fresh ginger, mixed vegetable.
L4. Thai Fried Rice Egg, onion, tomato, green onion.
L5. Pad Thai Egg, bean sprout, green onion, radish, peanut and tofu.
L6. Drunken Noodle Stir fried flat noodle, onion, carrot, bell pepper, tomato, basil, garlic with chilli.
L7. Red Curry Bamboo, pea and carrot, basil, bell pepper.