Popular Items
Cheese Dukbopki Rice cakes, fish eggs, and vegetables seasoned with hot spicy sauce.
Kimchi Fried Rice Stir fried with kimchi, spicy pork, and vegetables, and topped with a fried egg
Salad
Chicken Almond Noodle Salad Spring mix, lettuce, red bell pepper, celery, red cabbage, and crispy noodles topped with grilled chicken and sprinkled with almonds drizzled with sesame oil vinaigrette
Rice Noodle Salad with crispy Tofu Nuggets Spring mix, lettuce, carrots, and red cabbage with deep fried crispy tofu nuggets. Sprinkled with chopped peanuts and drizzled with peanut dressing.
Bowls
Mixed rice, steamed vegetables, tempura flakes, drizzled with Teriyaki sauce and mayo hot sauce.
Teriyaki Chicken Bowl Marinated and grilled chicken thigh, wheat-free
Spicy Chicken Teriyaki Bowl Marinated with spicy sauce and grilled chicken thigh
Spicy Pork Bowl Thin sliced pork marinated and stir-fried
Bulgogi Beef Bowl Thin sliced beef rib eye, marinated and stir-fried, wheat-free
Teriyaki Tofu Bowl Marinated and deep-fried tofu (organic)
Pork Katsu Bowl Breaded with panko and deep-fried
Chicken Katsu Bowl Breaded with panko and deep-fried
Salmon Katsu Bowl Breaded with panko and deep-fried
Chicken Curry Rice Bowl Rice and vegetable covered with Korean style curry. Served with kimchi, wheat-free
Chicken Fried Rice (Chicken Omurice) Stir-fried rice with chicken and vegetables, topped with an egg (or an egg pancake, drizzled with ketchup and mayo for Omurice (add 1), wheat-free
Noodles
Pad Thai Noodle Rice noodle with choice of chicken, deep-fried organic tofu breaded with potato starch (add 1), or shrimp (add 2), sauteed with carrots and scrambled egg in Pad Thai sauce
Yakisoba Noodle - Lunch Stir fry Yakisoba noodles with vegetables and choice chicken, deep-fried organic tofu breaded wit potato starch (add 1), bulgogi beef (add 2), or shrimp (add 2) with Yakisoba sauce
Nambi Udon - Lunch Fresh Japanese udon noodle soup topped with fish cake, egg, carrot, green onion, and nori.
Bulgogi Stir Fry Udon Stir-fried fresh Japanese udon sauteed with marinated thin-sliced beef rib eye & vegetables
Chicken Stir Fry Udon Stir-fried fresh Japanese udon sauteed with chicken breast and vegetables
Spicy Pork Stir Fry Udon Stir-fried fresh Japanese udon sauteed with thin-sliced pork shoulder butt and vegetables
Seafood Stir Fry Udon Stir-fried fresh Japanese udon sauteed with mussels, shrimp, octopus & vegetables
Shrimp Udon Soup Fresh Japanese udon noodle soup topped with 2 deep-fried shrimp tempura, an egg, carrots, and fish cake
Appetizers
Seafood Pancake Traditional Korean seafood pancake served with ponzu sauce.
Sprouted Mungbean Pancake A pancake made with ground mung bean and vegetables. Served with ponzu sauce
Shrimp Egg Rolls Deep fried roll with shrimp, sweet potato noodles, and vegetables wrapped with egg roll wraps and served with sweet chili sauce.
Crispy Tofu Nuggets Breaded with yeast and spices and deep fried. Served with house dressing.
Deep-Fried Tempura 2 pcs shrimp and 6 pcs vegetables
Deep Fried Calamari Served with ponzu sauce
Sweet & Spicy Chicken Wings 4 pcs of deep-fried chicken wings coated with sweet and spicy sauce, sprinkled with green onion and sesame seeds
Pan Fried Gyoza 7 pieces of pan-fried dumplings stuffed with pork and vegetables served with vinegar soy sauce
Seaweed Salad Wheat-free and vegan
Baked Green Mussel Oven-baked half shell mussels topped with a mixture of mayo, ketchup, lemon juice, soy sauce, anchovy paste, chili powder, and garlic
Korean Cuisine
served with mixed rice and side dishes.
Beef Short Rib Stew Marinated and braised beef short ribs
Braised Chili Chicken Traditional Korean bone-in chicken thigh meat braised in spicy red chili sauce in a sizzling pot
Bul-dukbaegee Bulgogi beef with sweet potato noodles and vegetables
Dolsot Bibimbap A variation of traditional bibimbap served in a sizzling stone pot, served with "gochujang" (Korean hot sauce), wheat-free except hot sauce
Doenjang Zigae Fermented soybean paste stew with pork, vegetables, and tofu (organic) in a Hot Pot, wheat-free
Octopus Dolsot Bibimbap A variation of bibimbap with spicy octopus and vegetables
Kimchi Fried Rice Stir fried with kimchi, spicy pork, and vegetables, and topped with a fried egg
Kimchi Stew Special Traditional spicy kimchi stew with pork, ramen noodles, tofu, and thinly sliced rice cakes
Seafood Tofu Stew Silky tofu stewed in spicy broth with shrimp and mussels
Rice Cake and Dumpling Soup Thinly sliced rice cakes with pork dumplings in beef broth
Yukgaejang A spicy beef broth soup with beef and vegetables seasoned with red chili pepper for a spicy flavor
Korean Cuisine Sides
Cheese Dukbopki Rice cakes, fish eggs, and vegetables seasoned with hot spicy sauce.
Royal Dukbopki Rice cakes and fish cakes cooked with marinated bulgogi beef and vegetables
Hot Plates
served with mixed rice (calrose and black japonica) and side dishes.
Bulgogi Beef Marinated and pan fried thin sliced beef rib eye.
Spicy Pork Marinated and pan fried thinly sliced pork.
Teriyaki Chicken Marinated and grilled chicken thigh. Drizzled with teriyaki sauce.
Spicy Teriyaki Chicken Marinated and grilled spicy chicken thigh, drizzled with teriyaki sauce.
Teriyaki Salmon Marinated and grilled salmon drizzled with teriyaki sauce.
Katsu Plates
Breaded and deep fried choice of meat, served with mixed rice, coleslaw and Japchae noodles.
Cheese Pork Katsu Made with mozzarella cheese.
Curry Pork Katsu Topped with curry sauce.
Chicken Katsu Chicken breast.
Curry Chicken Katsu Chicken breast topped with curry sauce.
Seafood
With mixed rice (Calrose and Black Japonica rice) and steamed vegetables.
Samba Salmon Oven roasted salmon with samba sauce (a flavorful mix of lemon, mayo, ketchup, soy sauce, chipotle chili powder, cayenne and garlic.)
Lemony Caper Tilapia Oven-roasted tilapia with a flavorful mix of lemon juice, capers, thyme, and mayo, wheat-free
Vegetarian
Veggie Dolsot Bibimbap A variation of the traditional bibimbap served with hot red sauce.
Veggie Bibimbap Rice with a variety of seasoned vegetables topped with a pan fried egg
Teriyaki Tofu Marinated, breaded and deep fried organic tofu drizzled with teriyaki sauce, served with mixed rice and sides
Tofu Stir Fry Udon Stir fried Japanese fresh udon sauteed with vegetables and tofu breaded with potato starch and deep fried
Pad Thai Noodle with Tofu Rice stick noodle with deep fried tofu, sauteed with carrots and egg with pad Thai sauce.
Tofu Dopbop A bowl of rice with eggs in a sweet and salty broth, topped with deep fried tofu
Pineapple Fried Rice Stir fried rice with pineapples and vegetables sprinkled with coconut flakes
Kids Menu
Bulgogi Beef - Kids Served with rice and 2 pc tempura.
Teriyaki Chicken - Kids Served with rice and 2 pc tempura.
Pork Katsu - Kids Served with rice and 2 pc tempura.
Chicken Yakisoba Noodle - Kids Served with 2 pc tempura.
Lunch Combos
Served with mixed rice, green salad, 3 pieces of tempura and Japchae noodles
Hours Today: 12:00 am - 2:00 pm
These items are not currently availableGalbi - Lunch Marinated and grilled beef short rib
Bulgogi Beef - Lunch Thin sliced beef rib eye, marinated and pan fried
Teriyaki Chicken - Lunch Marinated and grilled chicken thigh and drizzled with Teriyaki sauce
Spicy Teriyaki Chicken - Lunch Marinated and grilled chicken thigh and drizzled with Teriyaki sauce
Spicy Pork - Lunch Thin sliced pork marinated and pan-fried
Pork Katsu - Lunch Breaded and deep fried pork with Katsu sauce
Teriyaki Tofu - Lunch Marinated and deep fried tofu (organic) and drizzled with Teriyaki sauce
Teriyaki Salmon - Lunch Marinated and grilled, drizzled with teriyaki sauce
