Appetizers
1. Samosa (2) Vegan. deep-fried crispy pastry stuffed with mildly spiced potatoes and green peas.
10. Himali Platter Gluten-free. combination of beaten rice (chiura), sadheko aalo (marinated potatoes), bhatmas sadheko (marinated soybean), and chicken choila.
11. Bhatamas Sadheko Vegan, gluten-free. beaten rice and roasted soybean marinated with garlic ginger, onion, lemon, chilies, and cilantro.
12. Nepali Chana Sadheko Vegan, nut. steam black chickpeas with fresh onions tomatoes, ginger, garlic, and green chilies.
13. Sadheko Aaloo Vegan, gluten-free. boiled potatoes, diced and marinated with garlic, ginger, lemon, and spices.
14. Chatpate Vegan, gluten-free, nut. popular Nepali snack made with chickpeas, green peas, puffed rice, chopped onion, tomatoes, potatoes, green chilies, dalmoth ( roasted lentils, nuts, spices ), roasted mustard seed powder, and other spices. (wet / dry)
2. Chicken Pakora Gluten-free. tender boneless fried chicken marinated with spices.
3. Chicken Wings & French Fries Deep-fried chicken wing marinated with spices and fried potatoes with home spices.
4. Paneer Pakora Gluten-free. deep-fried cottage cheese with chickpeas flour and spices.
5. Kathmandu Platter Dairy. a generous sampling of house appetizers including samosa, vegetable pakora, chicken pakora, and paneer pakora.
6. Onion Bhaji Pakora Vegan, gluten-free. thinly sliced onion in with spiced potatoes and peas.
7. Samosa Chaat Vegan, dairy. samosa spiced mixed with mint, tamarind, yogurt, raita, and cilantro
8. Vegetable Pakora Gluten-free. deep-fried mix vegetable with chickpeas flour and spices,
9. Chicken Choila Gluten-free. fresh boneless chicken marinated with onion, garlic, ginger, and Himalayan spices.
Soups & Salads
15. Lentil Soup Vegan, gluten-free. deep-fried mix vegetable with chickpeas flour and spices.
16. Chicken Soup Gluten-free. made with fresh chicken meat with broth, fresh vegetables, lemon juice, orzo pasta and a blend of exotic spices.
17. Goat Soup Gluten-free. made with fresh goat meat, lemon juice and blend of exotic spices.
18. Veg Salad Vegan, gluten-free. cucumbers, tomatoes, onions, lettuce, green peppers tossed in in-house dressing.
Biryani
68. Chicken Biryani Classic Dairy, gluten-free. basmati rice cooked with chicken in a mixture of spices, cashews, and raisins.
69. Vegetable Biryani Classic Dairy, gluten-free. basmati rice cooked with veg in a mixture of spices, cashews, and raisins.
70. Shrimp Biryani Dairy, gluten-free. basmati rice cooked with shrimp in a mixture of spices, cashews, and raisins.
71. Egg Biryani Classic Dairy, gluten-free. basmati rice cooked with egg in a mixture of spices, cashews, and raisins.
72. Goat Biryani Classic Dairy, gluten-free. basmati rice cooked with goat meat in a mixture of spices, cashews, and raisins.
73. Lamb Biryani Classic Dairy, gluten-free. basmati rice cooked with lamb in a mixture of spices, cashews, and raisins.
Fried Rice Specialties
74. Veg Fried Rice Gluten-free. dish made from carrot, cabbage, green peas, onion, tomatoes, and lemon.
75. Chicken Fried Rice Gluten-free. dish made from chicken, garlic, ginger, soy sauce, lemon, cilantro, onion, and tomatoes.
76. Shrimp Fried Rice Gluten-free. dish made from shrimp, garlic, ginger, soy sauce, lemon, cilantro, onion, and tomatoes.
77. Egg Fried Rice Gluten-free. dish made from egg, garlic, ginger, soy sauce, lemon, cilantro, onion, and tomatoes.
Chicken Specialities
34. Chicken Curry (Kukhra) Gluten-free. chunks of boneless chicken simmered in tomato onion curry sauce cooked Nepali style.
35. Chicken Chilli Gluten-free. fresh chicken simmered in tomato sauce and seasoned with bell peppers and shredded onions.
36. Chicken Tikka Masala Dairy, gluten-free. boneless skinless chicken cooked in tandoor and blended in light creamy masala sauce.
37. Chicken Jalfrezi Gluten-free. chicken prepared with bell peppers, onions, and red - ripe tomatoes in a medium to hot - spicy curry.
38. Chicken Shahi Korma Dairy, gluten-free. succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins.
39. Chicken Vindaloo Gluten-free. chicken cooked in tomato mixed with potatoes.
40. Chicken Makhani Dairy, gluten-free. marinated chicken simmered in a buttery sauce with a hint of spice smothered in onions and tomatoes with nuts and raisin.
41. Chicken Palak Chicken and spinach cooked with spices.
Goat Specialties
Served with basmati rice.
56. Goat Rogan Josh Gluten-free. goat at with bone cooked in yogurt, tomatoes onion, and cream.
57. Goat Curry Gluten-free. special Nepali entree goat meat on the bone cooked with gravy sauce and spices served with basmati rice.
Vegetarian Selection
78. Paneer Tikka Masala Dairy, gluten-free. cottage cheese prepared in thick authentic gravy.
79. Mix Vegetable Curry Vegan, gluten-free. mixed vegetable seasoned in medium thick curry.
80. Navaratan Korma Gluten-free, dairy. nice fresh Indian vegetables with yogurt, cashews, cream, and butter simmered to perfection.
81. Paneer Chilli Gluten-free, dairy. homemade cheese caked with bell pepper onion and tomato hot sauce.
82. Daal Makhani Gluten-free, dairy. tastefully fried mixed lentil seasoned with pure butter.
83. Matar Paneer Gluten-free, dairy. cottage cheese cooked with fresh peas.
84. Daal Tadka Gluten-free, vegan. toor or chickpeas daal cooked in Indian style.
85. Palak Paneer Gluten-free, dairy. cottage cheese cubes cooked with spinach and creamy sauce.
86. Aloo Saag Gluten-free, vegan. creamy mildly seasoned spinach sauce filled with tender sliced potatoes.
87. Aloo Gobi Gluten-free, vegan. cauliflower and sliced potatoes dry - seasoned with turmeric, garlic, and a blend of spices.
88. Aloo Matar Gluten-free, vegan. a great combination of potatoes and fresh green peas.
89. Malai Kofta Gluten-free, dairy. seasoned vegetables minced and cooked in Nepali style with tender chana saag in a creamy tomato sauce.
90. Chana Masala Gluten-free, vegan. a popular north Indian dish made with chana, cilantro, garlic, ginger, onion, and spices.
91. Aloo Choley Gluten-free, vegan. a popular Nepali and Indian dish made with chickpeas and potato bites stewed in a rustic spiced gravy
92. Aloo Chilli Gluten-free, vegan. deep-fried potatoes with green bell pepper and onion.
93. Baigan Bharta Gluten-free, vegan. eggplant roasted in tandoor and cooked in herbs, spices, and dried lotus petals.
94. Bhindi Masala Gluten-free, vegan. okra cooked with onions, tomatoes, scallion, and spices.
95. Aaloo Bodi Tama Gluten-free, vegan. special Nepali entree bamboo shoot dish cooked with potatoes, black-eyed peas, and spices.
96. Gundruk Ko Tarkari Gluten-free, vegan. special Nepali entree air-dried fermented mustard/cauliflower/radish mixed with roasted soybean, onion, ginger, and spices . one of the national dishes of Nepal.
97. Raayo Saag Gluten-free, vegan. special Nepali entree mustard green leaves sauteed with cumin seeds.
Shrimp / Fish Specialties
Served with basmati rice.
58. Fish Fries Gluten-free. goan style fish marinated with ginger and garlic and deep-fried.
59. Fish Masala Gluten-free. fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry, and cream.
60. Shrimp Jalfrezi Gluten-free. fresh shrimp cooked with green peppers, tomatoes, and onions.
61. Traditional Curry Gluten-free. choose fresh shrimp or delicate fish simmered in a thick rich curry sauce
62. Shrimp Vindaloo Gluten-free. choose fresh shrimp simmered with tender sliced potatoes in a hot - spicey with a touch of vinegar
63. Mughlai Shrimp Gluten-free, dairy. shrimp cooked in a creamy sauce with garlic, ginger, and tomatoes.
64. Shrimp Saag Gluten-free, dairy. choose fresh simmered with spinach in a light cream sauce.
Egg Specialties
65. Omelet Gluten-free. egg with onion, tomatoes, and spices.
66. Egg Curry Gluten-free. boiled egg cooked in tomato/onion sauce and spices.
67. Boiled Fried Egg Gluten-free. boiled fried eggs with spices.
Tandoor Specialties
Traditional nepali roasted meat & vegetarian dishes baked in himali special clay tandoor oven.
42. Chicken Tikka Tandoori Dairy, gluten-free. tender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers
43. Chicken Tandoori Dairy, gluten-free. a lean halved - chicken marinated in yogurt with mild spices and fresh herbs then grilled in tandoor.
44. Shrimp Tandoori Dairy, gluten-free. fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and grilled in tandoor.
45. Himali Mixed Grill Dairy, gluten-free. a fresh delicious combination of chicken, lamb, seekh kebab, and shrimp, grilled in tandoor.
46. Chicken Malai Kabab Dairy, gluten-free. fresh mixture of chicken marinated with cilantro, ginger, garlic, salt, and oil.
47. Tandoori Lamb Seekh Kabab Dairy, gluten-free. kabab fingers rolls of ground lamb, spiced with fresh ginger grilled in tandoor.
48. Khasi Ko Taas Dairy, gluten-free. special Nepali entree marinated goat meat fried, served with herbs and spices.
49. Khasi Ko Sekuwa Dairy, gluten-free. special Nepali entree marinated goat meat char-grilled on a skewer served with herbs and spices.
Lamb Specialties
50. Lamb Curry Gluten-free. delicate cuts of lamb simmered in a thick rich curry sauce.
51. Lamb Korma Dairy, gluten-free, nuts. boneless skinless lamb cooked in creamy onion sauce with cashews and almonds.
52. Lamb Jalfrezi Gluten-free. lamb prepared jalfrezi style with bell peppers, onions, and red ripe tomatoes, stewed in a medium to hot curry.
53. Lamb Bhutuwa Gluten-free. special Nepali entree lamb bhutuwa stir-fried in onion, garlic, ginger, and spices.
54. Lamb Vindaloo Chunks of lamb cooked in tomato paste mixed with potatoes.
55. Lamb Rogan Josh Dairy, gluten-free. lamb blended with yogurt, tomato onion, and cream.
Tibetan Specialities
26. Vegetable Momo Vegan. dumpling filled with soybean, cabbage, mashed potatoes, spices, onion, cilantro, ginger, and garlic
27. Chicken Momo Handmade dumplings filled with ground meat, cabbage, onion, scallion, cilantro, garlic, and ginger
28. Vegetable Jhol Momo Vegan. vegetable momo served with johl achar. (tomato-based soup)
29. Chicken Jhol Momo Chicken momo served with johl achar. (tomato-based soup)
30. Vegetable Chowmein Vegan. noodle sauteed with vegetable, cabbage, carrot sprinkled, and scallion.
31. Chicken Chowmein Noodles sauteed with chicken, cabbage, carrot sprinkled, and scallion.
32. Vegetable Thukpa Vegan. noodle soup cooked with vegetables, cabbage, carrot, and scallion.
33. Chicken Thukpa Noodle soup cooked with vegetables, cabbage, carrot, and scallion.
Himali Thali
Traditional Nepali combination platter served with rice, two kinds of vegetables, papad, achar (pickle), house dessert, salad raita or yogurt, papad, and additional curries. aloo bodi tama for vegetarian and chicken or goat curry.
Bread
Dairy.
116. Garlic Naan Dairy. garlic stuffed bread baked in clay oven.
117. Peshawari Naan Dairy. fruity, nutty, cashew, cherries, nuts, raisins, and coconut bread backed in a clay oven.
118. Plain Naan Dairy. white unleavened bread baked in a clay oven with or without butter.
119. Cheese Naan Dairy. homemade cheese stuffed in white bread and baked in a clay oven.
120. Garlic Basil Naan Dairy. white bread baked with fresh garlic and basil.
121. Tandoori Roti Dairy. rustic whole wheat flatbread baked fresh daily in himali tandoor oven
123. Plain Paratha Dairy. tasty whole wheat dough folded into layers, baked and served warm.
124. Aloo Paratha Dairy. whole wheat bread stuffed with potatoes and peas (vegan without butter).
125. Rosmary Naan Dairy. Indian bread cooked in a traditional oven and topped with fresh rosemary.
126. Bhatura Dairy. fluffy deep-fried leavened bread made with all-purpose flour.
Kids Menu
101. Chicken Chowmein (Noodles) Noodles sauteed with chicken, cabbage, carrot sprinkled, and scallion.
102. Vegetable Chowmein (Noodles) Noodle sauteed with vegetables and sprinkled with carrots, cabbage, and scallion.
103. Broccoli and Chicken Gluten-free. chicken mixed with broccoli and house flavored.
104. Chicken Momo Steamed/fried. handmade dumplings filled with ground meat, cabbage, onion scallion, cilantro, garlic, and ginger.
105. Vegetable Momo Steamed/fried. dumpling filled with soybean, cabbage, mashed potatoes, and spices.
Sides
19. Sweet Mango Chutney Vegan, gluten-free. a sweet, delicate garnish to balance the spice and curries or add a cool note to tandoori dishes.
21. Hot Pickles Vegan, gluten-free.
22. Plain Yogurt Gluten-free. creamy plain yogurt makes a cool sauce to accompany our main dishes, appetizers, and soups.
23. Gundruk Ko Achar Gluten-free. gundruk mixed with garlic, ginger , chilli, and other spices
24. Plain Basmati Rice Vegan, gluten-free.
Desserts
106. Gulab Jamun Dairy. home made cheese balls deeply fried and served warm in a bath of honey syrup.
107. Ras Malai Dairy. our flaky home - made cheese pastry served in a dollop of sweet cream and sprinkled with cold pistachios.
108. Mango Kulfi Dairy, glute-free. a dense creamy Indian-style ice cream flavored with pistachios and a touch of rose water.
109. Plain Kheer (Rice Pudding) Dairy, glute-free. this traditional Indian-style rice pudding is served cold and sprinkled with pistachios.
110. Gajar Halwa Dairy, glute-free. sweet carrots cooked with ricotta cheese.
Beverages
111. Sweet Lassi Sweet refreshing yogurt.
112. Mango Lassi Chilled sweet mangoes blended with fresh homemade yogurt.
113. Coffee Black and milk coffee.
114. Soft Drinks Coke, sprite, lemonade, ginger ale, ice tea.
115. Himali Masala Tea Tea with himali tasty masala.
